Fine Dining Restaurants near Airmont, NY

“We had an absolutely wonderful dining experience! From the moment we walked in, the ambiance was welcoming and comfortable. The highlight of our evening was our server, Nachum. He went above and beyond to ensure we had everything we needed, offering attentive and friendly service without being overbearing. His menu recommendations were spot-on, and his warm personality added a lot to our evening. Every dish we ordered was flavorful and beautifully presented. We will definitely be coming back and highly recommend this place to anyone looking for a memorable meal with top-notch service. Thank you, Nachum, for making our night so enjoyable!”

Feel free to adjust any details or add specifics about the dishes if you’d like!“

“We tried out a new amazing restaurant in Suffern,Ny during their preopening with my sister and brother in law and wife @tnt_makeup_by_chani @myndis last night @peppercrust. From the moment you are greeted with a hand shake to the atmosphere to the service which was top notch to the food which was 5 stars we were happy we drove 45 minutes. We went with a combo of their two prefix menus. The 5 course and 3 course. We had both apps the gnocci with veal and wild mushrooms, fired chicken sticks. Next was soup, we had minestrone and summer pea, next was a refreshing salad. The main we all decied to get the same 42 day aged pepper crusted prime rib. They always gave us a complimentary pepper crusted baby back rib. Both where amazing. In addition for the prefix you get unlimited open bar, soda and coffe &tea They are limited on what they had but definitely enough stuff Their prefix is this week only as of now so go today and tomorrow you wont be disappointed. #kosher #kosherfoodie #kosherfood #keto #steak #prime rib #alcohol #prefix #newrestaurant #yeahthatskosher #kosherguru #nyceats #suffern #monsey #nyc #brooklyn #catskills. #dinner #greatkosherrestaurant #kosherrestaurant #rocklandcounty #westorange #passic“

“We have eaten at St. Eve's before, and we are never disappointed! On this occasion, we enjoyed a special appetizer of mission figs with goat cheese wrapped in bacon (yum!) and had entrees of salmon and pork chop. The salmon was served with mango/avocado chutney, asparagus, and fingerling potatoes; the chop was served with delicious sweet potatoes and a maple/apple glaze. Service was amazing, too.“