Athos Restaurant

1814 Western Ave, Albany
(518) 608-6400

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Souvlaki Platter
Traditional Greek Salad
Grilled Whole Bronzino
Athos Seasonal Salad
Lamb Chop Lollipops
Pistachio Baklava
Salmon Scaloppini
Grilled Halloumi
Gluten Free Pita
Avgolemono Soup

Menu

Pita & Spreads
Hummus
chickpeas, garlic, lemon & tahini
Extra Pita
Tzatziki
imported cow & sheep's milk yogurt, cucumber, garlic & dill
Mezze Platter
your choice of five greek spreads, served with pita
Babaganoush
smoked eggplant, tahini, garlic, olive oil & Greek yogurt
Ezme
chopped tomatoes, bell peppers, garlic, onions, jalapeno peppers with lemon & olive oil
Gluten Free Pita
Tirokafteri
imported feta cheese with creamed spicy peppers
Eggplant Tomato
fried eggplant, garlic, tomato, green & red peppers

Soups & Salads
Avgolemono Soup
traditional chicken & lemon soup
Medium Traditional Greek Salad
tomatoes, cucumbers, onions, peppers, olives, green leaf lettuce, feta cheese & our homemade dressing
Medium Quinoa Salad
Large Traditional Greek Salad
Medium Athos Goat Cheese Salad
arugula, cherry tomatoes, cucumbers, toasted walnuts, cranberries & balsamic vinaigrette
Large Athos Goat Cheese Salad
Large Quinoa Salad

Hot Appetizers
Kalamarakia
delicately fried calamari, with your choice of marinara or Greek-style tartar sauce on the side
Falafel
mashed chickpeas mixed with parsley, dill & our special blend of spices - served with hummus
Lamb Chop Lollipops
grilled lamb chops finished with lemon-herb olive oil
Grilled Halloumi
char-grilled halloumi cheese finished with a basil pesto sauce - served over fresh greens, tomato & cucumber
Spanakopita
spinach, leeks, feta, & dill, wrapped with crispy phyllo - served with tzatziki
Rolà
eggplant rolled with zucchini, roasted peppers & a Greek cheese-spinach blend, finished with our tomato sauce & melted kefalotyri cheese
Keftedakia
grilled lamb & beef patties seasoned with garlic, mint, parsley & onion - served with tzatziki
Saganaki
pan fried kefalograviera cheese, flambéed table-side with your choice of Ouzo or Cognac
Kolokithakia
thin & crispy marinated zucchini chips - served with tzatziki
Octopothi Tis Scharas
grilled octopus, marinated with olive oil, red wine vinegar, & oregano - served with house pickled vegetables
Taverna Shrimp
grilled citrus-marinated shrimp, served over fresh greens
Steamed Mussels
fresh P.E.I. mussels simmered in your choice of tomato-ouzo sauce or white wine-butter sauce

Cold Appetizers
Feta Plate
Olive Plate
Dolmathakia

Chicken Entrées
Chicken Souvlaki
grilled marinated boneless chicken, skewered with bell peppers & onions, & finished with lemon-herb infused olive oil (optional side of tzatziki) - served with rice pilaf & house salad
Chicken Chops
bone-in grilled chicken chops marinated in pepper paste & oregano - served with rice pilaf & house salad
Chicken Saganaki
grilled marinated chicken thighs, topped with an eggplant, bell pepper, tomato compote & melted kefalotyri cheese - served with rice pilaf & house salad
Half Chicken
char-grilled marinated half chicken (de-boned), finished with lemon-herb infused olive oil - served with rice pilaf & house salad
Chicken Soy Sauce
marinated chicken thighs sautéed with mushrooms, green & red bell peppers, tossed in a light soy sauce - served with rice pilaf
Chicken Curry
marinated chicken thighs sautéed with green & red bell peppers, mushrooms, simmered in a curry sauce - served with rice pilaf

Lamb & Beef
Moussaka
baked layers of eggplant, ground beef & potatoes, topped with béchamel - served with house salad
Bistro Filet
marinated, grilled, & finished with a lemon-herb infused olive oil - served with lemon potatoes & sautéed vegetables
Pastichio
baked pasta & ground beef casserole, topped with béchamel - served with house salad
Beef Souvlaki
morsels of grilled filet mignon, skewered with bell peppers, onions, & finished with lemon-herb infused olive oil - served with rice pilaf & house salad
Lamb Chops
two double-thick rib lamb chops, char-grilled & finished with lemon-herb infused olive oil - served with lemon potatoes & vegetables
Lamb Youvetsi
braised lamb shank, slowly simmered with a flavorful tomato-based broth & orzo pasta
Short Ribs
slowly braised beef short ribs finished with a roasted red pepper BBQ sauce - served with mashed potatoes
Lamb Souvlaki
morsels of grilled tender lamb, skewered with bell peppers, onions, & finished with lemon-herb infused olive oil

Seafood Entrées
Salmon Scaloppini
pan seared Norwegian salmon cooked in a white wine garlic-butter sauce with sun-dried tomato - served with house salad & mashed potatoes
Grekolimano
jumbo shrimp, simmered in a tomato, garlic, herb & ouzo sauce with feta cheese - served with rice pilaf
Athos Bronzino Filet
pan-seared Mediterranean sea bass filets finished with Chef's special sauce - served with house salad & mashed potatoes
Grilled Salmon
Norwegian salmon, finished with a lemon-infused olive oil & served over warm zucchini noodles - served with rice pilaf
Salmon Souvlaki
morsels of Norwegian salmon, skewered with bell peppers, lemons, & finished with lemon-herb infused olive oil - served with rice pilaf & house salad
Grilled Whole Bronzino
grilled Mediterranean sea bass with charred lemon - served with house salad & lemon potatoes
Red Snapper Filet
grilled red snapper filet topped with grilled tomato & finished with lemon-dill olive oil - served with house salad & lemon potatoes
Grilled Shrimp
two skewers of marinated shrimp with bell peppers & lemon, finished with lemon-herb infused olive oil - served with rice pilaf & house salad

Pasta
Penne alla Vodka
classic vodka sauce with cream & tomatoes, tossed with penne pasta & parmesan cheese
Fettuccine Alfredo
fettuccine tossed with a classic parmesan cream sauce, with your choice of: shrimp or chicken
Penne Shrimp & Broccoli
sautéed shrimp & broccoli tossed with penne pasta & your choice of: tomato cream sauce or garlic cream sauce
Seafood Pasta
sautéed shrimp, scallops, salmon & mussels, tossed with linguine & your choice of: tomato cream sauce or garlic cream sauce

Vegetarian
Vegetarian Plate
chef's choice platter of vegetarian items: eggplant rolà, spanakopita , & dolmathakia - served with lemon potatoes & sautéed vegetables
Vegetarian Pasta
sautéed seasonal vegetables tossed with your choice of: marinara, alfredo, or garlic-dill oil
Vegetarian Yemista
stuffed bell pepper with seasoned rice, spinach, tomato, fresh herbs, & baked in a light tomato sauce - served with house salad
Grilled Eggplant
grilled sliced eggplant topped with a basil pesto-tomato sauce, cherry tomatoes, roasted yellow peppers & melted kefalotyri cheese - served with lemon potatoes

Taverna
Chicken Gyro
grilled chicken, onions, tomatoes, lettuce, & tzatziki on grilled pita - served with Greek fries
Lamb Gyro
roasted lamb, onions, tomatoes, lettuce, & tzatziki on grilled pita - served with Greek fries
Beef Gyro
grilled beef, onions, tomatoes, lettuce & tzatziki on grilled pita - served with Greek fries
Grilled Vegetable Gyro
grilled vegetables, onions, tomatoes, lettuce, & tzatziki on grilled pita - served with Greek fries
Lamb Sliders
mini lamb burgers (3), topped with caramelized onions, tomato, kasseri cheese, & a roasted garlic aoli - served on petite burger buns
Salmon Gyro
grilled salmon, onions, tomatoes, lettuce, & tzatziki on grilled pita - served with Greek fries
Greek Wings
our famous Greek-style jumbo chicken wings tossed in a spicy citrus oil
Greek Fries
fries seasoned with salt & oregano
Taverna Shrimp
grilled citrus-marinated shrimp, served over fresh greens

Side Options
Greek Fries
Lemon Potatoes
Sautéed Vegetables
Mashed Potato
Steamed Kale
Rice Pilaf
Sautéed Kale
Grilled Vegetables
Steamed Vegetables
House Salad

Dessert
Choc-Hazelnut Mousse Cake
Galaktobouriko
Pistachio Baklava
Greek Baklava
Vanilla Ice Cream
Lemon Sorbet
Rice Pudding
Athos Sundae
Chocolate Loukamathes
Traditional Loukamathes
Tres Leches
Mint Chocolate Mousse
Pumpkin Pie
Apple Pie

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Recent Reviews

The food and service at Athos never disappoint. Verdat and his team do everything possible to ensure diners are enjoying their food and experience at their establishment. Last night, they made a point of recognizing my 100th visit to Athos, and it was very appreciated. The team has done a great job extending the legacy of Athos.
August 2025
One of us got the wrong dinner, but no one came out to ask how everything was. We all would have liked more pita and more drinks but again no one came outside and asked us if we needed anything.
August 2025
The food, atmosphere and ambiance is wonderful and always is when I dine here. This time I was dining with a gluten free friend. When I made the reservation on Open Table I indicated as much. We also informed our server when she approached the table. However, when another server brought us the pita bread and tomato/red pepper dip came he only brought regular pita bread - none for my gluten free dining friend. We were informed that it would take 5-6 minutes to get that to the table....
July 2025

More Reviews

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Athos Restaurant

1814 Western Ave, Albany, NY 12203
(518) 608-6400