Have a 48 hour cancellation policy and charge $40 a head. 24 I’ve seen. Never 48 Got the flu, cancelled my reservation for 5 well more than 24 hours in advance, got hit with a $200 charge. Called the restaurant. Was told the owner would call me, never received a call back. Will be the first and last $200 I ever spend at this ripoff joint.
alex nakhla
Amazing food, atmosphere and a very welcoming chef!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Baklava
Terra Sotelo
The duck special was very dry - it was encased in rice that was overcooked brown/crunchy. Not sure if that was on purpose or not? Maybe I'm just not a fan of Armenian food.
Atmosphere: 5
Food: 3
Service: 5
Stephanie Rabin
What a beautiful location. The food was creative, thoughtful, and delicious. And the service was kind and caring with Serge taking special care with every table. And the open kitchen? Calm, clean, and collected with happy people working it! We can’t wait to be regular guests.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breast of Long Island Duck, Seared Cauliflower Steak, Rose-Water and Vanilla Crème Brûlée, Serevan's Falafel Plate with Hummus Salad Shirazi Labne Marinated Red Cabbage and Carrots
Elisa Bruno
What an amazing dining experience! When food becomes more than a meal! Exquisite flavors from authentic herbs and spices plus top quality ingredients. Presentation was appealing as we eat with our eyes first, a true sensory journey to Iran, and Armenia. Chef owner Serge visited our table to greet us and chat about his signature dishes. This is a must go to spot in northeast Dutchess county!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Serevan
Elisa Bruno-Midili
What an amazing dining experience! When food becomes more than a meal! Exquisite flavors from authentic herbs and spices plus top quality ingredients. Presentation was appealing as we eat with our eyes first, a true sensory journey to Iran, and Armenia. Chef owner Serge visited our table to greet us and chat about his signature dishes. This is a must go to spot in northeast Dutchess county!
Mark Olson
The only problem with this restaurant are the limited hours it is open. Food was outstanding, and the service was friendly and at an appropriate pace. The cuisine has been referenced Mediterranean however Serge indicates that it is reminiscent of Iranian food which is his heritage, and a nice departure from the typical.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Made Bakhlava with Labne and Walnut Sorbet, Rack of Lamb
babsb130
While we love the setting, we haven't loved the food, sounds good but the pairings weren't our favorites and a bit out of the ordinary. May be very authentic but not for us and also we found quite expensive. Can't remember exactly when we went but sometime this year, after not going because of Covid.
Bridget
Beautiful setting with wonderful food. I had a perfectly cooked med rare duck breast served over lentils and veggies and berry sauce encircled it all. My boyfriend had big lump perfectly cooked scallops over a Brussels sprout wild rice slaw the only disappointment was there were only 3 scallops at $39. it should have been 5. We were served crispy dinner rolls with cured green olives in olive oil.
Atmosphere: 5
Food: 4
Service: 5
Bridget Gannon
Beautiful setting with wonderful food. I had a perfectly cooked med rare duck breast served over lentils and veggies and berry sauce encircled it all. My boyfriend had big lump perfectly cooked scallops over a Brussels sprout wild rice slaw the only disappointment was there were only 3 scallops at $39. it should have been 5. We were served crispy dinner rolls with cured green olives in olive oil.
Wonderfully creative food from a chef who blends spices from his Armenian/Persian childhood to classic American dishes, making them fun and interesting again! An ambitious, big city dining experience in small town Amenia.
Parking: Dedicated lot, plenty of space.
Atmosphere: 5
Food: 5
Service: 4
Kathryn Anderson
Amazing! The food was exceptional and the chef came out and had a personal conversation with everyone over dinner. This place is truly special.
cherylmH9272KG
Chef Serge’s offerings rely heavily on the freshest local ingredients and Middle Eastern influences. Serevan’s interior is charming, but we aren’t eating inside restaurants during the pandemic, so we opted for the equally charming terrace. I had the scallops, which were perfect, but everything else our party ordered was vegetarian, although there were meat options. The service was skillful and unobtrusive, which is I don’t expect in rural locations. We had a thoroughly wonderful evening!
johnfelice
We had a wonderful meal here. Meal was one of the best we have ever had. Subtle, delicious spices, beautifully served. We had the beets and roasted carrots as appetizer and the Bastille Chicken and Califlower Steak (vegetarian ) as entrees. Dessert was a chocolate toffee cake with dark chocolate sauce and natouch ( kind of coffee cake). Couldn't believe this restaurant was in the small town of Amenia. Waitress was able to accomodate our seating request and Chef Serge greeted us and chatted. Food was plentiful and they gave us boxes to take home our leftovers. Highly recommend.
Vacation783413
Small restaurant in an old house along the road in Amenia, NY. The menu is very limited and features Armenian dishes and flavors, so it might not appeal to everyone. However, what I had (salad of shaved cauliflower and apple, and Moroccan style chicken bastilla) was excellent, and others in our party seemed to enjoy their food, too. It's relatively expensive, but for a special meal I think worth it. Only one glitch in service in that my main dish came well after the others were served, and in spite of my telling them to go ahead and eat without waiting on me, they did not. Their choice. So I can't say the experience was perfect, but note that I've awarded five stars nonetheless.
Have a 48 hour cancellation policy and charge $40 a head. 24 I’ve seen. Never 48 Got the flu, cancelled my reservation for 5 well more than 24 hours in advance, got hit with a $200 charge. Called the restaurant. Was told the owner would call me, never received a call back. Will be the first and last $200 I ever spend at this ripoff joint.
Amazing food, atmosphere and a very welcoming chef!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Baklava
The duck special was very dry - it was encased in rice that was overcooked brown/crunchy. Not sure if that was on purpose or not? Maybe I'm just not a fan of Armenian food.
Atmosphere: 5
Food: 3
Service: 5
What a beautiful location. The food was creative, thoughtful, and delicious. And the service was kind and caring with Serge taking special care with every table. And the open kitchen? Calm, clean, and collected with happy people working it! We can’t wait to be regular guests.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breast of Long Island Duck, Seared Cauliflower Steak, Rose-Water and Vanilla Crème Brûlée, Serevan's Falafel Plate with Hummus Salad Shirazi Labne Marinated Red Cabbage and Carrots
What an amazing dining experience! When food becomes more than a meal! Exquisite flavors from authentic herbs and spices plus top quality ingredients. Presentation was appealing as we eat with our eyes first, a true sensory journey to Iran, and Armenia. Chef owner Serge visited our table to greet us and chat about his signature dishes. This is a must go to spot in northeast Dutchess county!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Serevan
What an amazing dining experience! When food becomes more than a meal! Exquisite flavors from authentic herbs and spices plus top quality ingredients. Presentation was appealing as we eat with our eyes first, a true sensory journey to Iran, and Armenia. Chef owner Serge visited our table to greet us and chat about his signature dishes. This is a must go to spot in northeast Dutchess county!
The only problem with this restaurant are the limited hours it is open. Food was outstanding, and the service was friendly and at an appropriate pace. The cuisine has been referenced Mediterranean however Serge indicates that it is reminiscent of Iranian food which is his heritage, and a nice departure from the typical.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Made Bakhlava with Labne and Walnut Sorbet, Rack of Lamb
While we love the setting, we haven't loved the food, sounds good but the pairings weren't our favorites and a bit out of the ordinary. May be very authentic but not for us and also we found quite expensive. Can't remember exactly when we went but sometime this year, after not going because of Covid.
Beautiful setting with wonderful food. I had a perfectly cooked med rare duck breast served over lentils and veggies and berry sauce encircled it all. My boyfriend had big lump perfectly cooked scallops over a Brussels sprout wild rice slaw the only disappointment was there were only 3 scallops at $39. it should have been 5. We were served crispy dinner rolls with cured green olives in olive oil.
Atmosphere: 5
Food: 4
Service: 5
Beautiful setting with wonderful food. I had a perfectly cooked med rare duck breast served over lentils and veggies and berry sauce encircled it all. My boyfriend had big lump perfectly cooked scallops over a Brussels sprout wild rice slaw the only disappointment was there were only 3 scallops at $39. it should have been 5. We were served crispy dinner rolls with cured green olives in olive oil.
Restaurantji Recommends
Wonderfully creative food from a chef who blends spices from his Armenian/Persian childhood to classic American dishes, making them fun and interesting again! An ambitious, big city dining experience in small town Amenia.
Parking: Dedicated lot, plenty of space.
Atmosphere: 5
Food: 5
Service: 4
Amazing! The food was exceptional and the chef came out and had a personal conversation with everyone over dinner. This place is truly special.
Chef Serge’s offerings rely heavily on the freshest local ingredients and Middle Eastern influences. Serevan’s interior is charming, but we aren’t eating inside restaurants during the pandemic, so we opted for the equally charming terrace. I had the scallops, which were perfect, but everything else our party ordered was vegetarian, although there were meat options. The service was skillful and unobtrusive, which is I don’t expect in rural locations. We had a thoroughly wonderful evening!
We had a wonderful meal here. Meal was one of the best we have ever had. Subtle, delicious spices, beautifully served. We had the beets and roasted carrots as appetizer and the Bastille Chicken and Califlower Steak (vegetarian ) as entrees. Dessert was a chocolate toffee cake with dark chocolate sauce and natouch ( kind of coffee cake). Couldn't believe this restaurant was in the small town of Amenia. Waitress was able to accomodate our seating request and Chef Serge greeted us and chatted. Food was plentiful and they gave us boxes to take home our leftovers. Highly recommend.
Small restaurant in an old house along the road in Amenia, NY. The menu is very limited and features Armenian dishes and flavors, so it might not appeal to everyone. However, what I had (salad of shaved cauliflower and apple, and Moroccan style chicken bastilla) was excellent, and others in our party seemed to enjoy their food, too. It's relatively expensive, but for a special meal I think worth it. Only one glitch in service in that my main dish came well after the others were served, and in spite of my telling them to go ahead and eat without waiting on me, they did not. Their choice. So I can't say the experience was perfect, but note that I've awarded five stars nonetheless.
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