Red Pepper Chinese and Vietnamese Cuisine
3910 Maple Rd, Amherst
(716) 831-3878
Customers' Favorites
Vegetable Lo Mein \u0026 Vegetable Fried Rice
Vegetable Lo Mein & Vegetable Fried Rice
House Special Beef Rice Noodle Soup
Wonton Egg Noodle Soup
Sweet and Sour Chicken
General TSO's Chicken
Sweet & Sour Chicken
Chicken Fried Rice
House Special Soup
Shrimp Fried Rice
Appetizers
C1. Egg Roll (Pork)
Pork only, we do not have Vegetable Egg Roll.
C2. Fried Dumpling (8pc)
Pork
C4. Vegetable Dumpling (8pc)
Stuffed vegetable dough.
C3. Steamed Dumpling (8pc)
Pork
Soup
C5. Wonton Soup
Seasoned broth with filled wonton dumplings.
C6. Egg Drop Soup
Soup that is made from beaten eggs and broth.
C7. Hot and Sour Soup
Spicy.
C8. Vegetable Bean Curd Soup
Soup made with tofu.
C9. House Special Soup
C10. Seafood Hot and Sour Soup
Spicy.
Poultry (Served w. White Rice Only, no Substitute or Upgrade)
C11. Chicken w. Broccoli
C12. Kung Pao Chicken
Spicy.
C13. Moo Goo Gai Pan
Stir fried chicken and vegetables.
C14. Sweet and Sour Chicken
Cooked with or incorporating both sugar and a sour substance.
C15. Chicken with Cashew Nuts
C16. Chicken with Snow Peas
Poultry with snow peas.
C17. Moo Shu Chicken
C18. Chicken with Garlic Sauce
Spicy.
C19. Chicken with Mixed Vegetable
C20. Hunan Chicken
Spicy.
C21. Eggplant with Chicken
Spicy.
C22. Ginger Chicken with String Bean
Pork (Served w. White Rice Only, no Substitute or Upgrade)
C23. Pork with Mixed Vegetable
C24. Pork with Garlic Sauce
Spicy.
C25. Moo Shu Pork
C26. Pork with Broccoli
C27. Eggplant with Pork
Spicy.
C28. Ginger Pork String Bean
Beef (Served w. White Rice Only, no Substitute or Upgrade)
C29. Hunan Beef
Spicy.
C30. Beef with Garlic Sauce
C31. Hot and Spicy Beef
Spicy.
C32. Pepper Steak
Stir fried steak with vegetables and a savory sauce.
C33. Beef with Broccoli
C34. Beef with Snow Peas
C35. Moo Shu Beef
C36. Beef with Mixed Vegetable
C37. Eggplant with Beef
Spicy.
C38. Ginger Beef with String Bean
Seafood (Served w. White Rice Only, no Substitute or Upgrade)
C39. Kung Pao Shrimp
Spicy.
C40. Shrimp with Garlic Sauce
Spicy.
C14. Shrimp with Snow Peas
Shell fish with snow peas.
C42. Shrimp with Mixed Vegetable
C43. Hunan Shrimp
Spicy.
C44. Shrimp with Lobster Sauce
Shell fish with mild white sauce.
C45. Shrimp with Broccoli
C46. Moo Shu Shrimp
C47. Eggplant Shrimp
Spicy.
C48. Ginger Shrimp with String Bean
C49. Scallop with Vegetable
C50. Scallop with Garlic Sauce
Steamed (Served w. White Rice Only, no Substitute or Upgrade)
C51. Steamed Mixed Vegetable
Cooked using moist heat.
C52. Steamed Chicken with Vegetable
Cooked using moist heat.
C 53. Steamed Shrimp with Vegetable
Shell fish cooked using moist heat.
C54. Steamed Mixed Vegetable with Bean Curd
Cooked using moist heat.
C55. Steamed Seafood Combo
Cooked using moist heat.
C56. Steamed Scallop with Vegetable
Cooked using moist heat.
Vegetable (Served w. White Rice Only, no Substitute or Upgrade)
C57. Sauteed Mixed Vegetable
C58. Dry Sauteed String Bean
C59. Broccoli in Garlic Sauce
Spicy.
C60. Bean Curd Home Style
Tofu.
C61. Bean Curd in Brown Sauce
Tofu in savory sauce.
C62. Mixed Vegetable with Bean Curd
Mixed vegetable with tofu.
C63. Black Mushroom with Bok Choy
C64. Eggplant with Garlic Sauce
Spicy.
Chow Mein (NOT NOODLE) (Served w. White Rice Only, no Substitute or Upgrade)
C65. Vegetable Chow Mein
C66. Chicken Chow Mein
C67. Pork Chow Mein
C68. Beef Chow Mein
C69. Shrimp Chow Mein
Lo Mein
C70. Vegetable Lo Mein
C71. Roast Pork Lo Mein
C72. Chicken Lo Mein
C73. Beef Lo Mein
C74. Shrimp Lo Mein
C75. House Lo Mein
Fried Rice
C76. Vegetable Fried Rice
Stir fried rice with vegetable.
C77. Pork Fried Rice
Stir fried rice with pork.
C78. Chicken Fried Rice
Stir fried rice with chicken.
C79. Shrimp Fried Rice
Stir fried rice with shell fish.
C80. Beef Fried Rice
Stir fried rice with beef.
C81. House Fried Rice
Stir fried rice.
House Speciality (Served w. White Rice Only, no Substitute or Upgrade)
C82. Sesame Chicken
Sliced white meat chicken crispy fried sauteed with sesame seed sauce.
C83. General Tso's Chicken
This memorable dish was originally created for General Tso during the Ching Dynasty, spring chicken cut into large chunks, then marinated and quickly fried till crispy. All sauteed with scorch red pepper in our special tangy sauce. Spicy.
C84. Dragon and Phoenix
2 best dishes balanced on one General Tsos chicken and shrimp, red pepper, water chestnut in white sauce. Spicy.
C85. Orange Chicken
Spring chicken cut into large chunks quickly fried till crispy and then sauteed in orange sauce. Spicy
C86. Sesame Bean Curd
Tofu served in a sweet sauce served with sesame seeds.
C87. Peashoot and Chicken (Seasonal)
Most popular green vegetable in Chinatown top over sliced chicken with white sauce.
C88. Stir Fried Seafood and Chicken
Large shrimp, sea scallop and sliced chicken sauteed with spanish onion, and green onion.
C89. Orange Beef
Sliced beef dry sauteed over high heat flame with sauce of orange peel and finely diced Chinese spice. Spicy.
C90. Mongolian Beef
Sliced of flank steak sauteed with scallion and onion.
C91. Peashoot w. Beef (Seasonal)
Number one Chinese green vegetable called peashoot top over flank steak.
C93. Red Pepper Special
Orange beef and ginger, scallion shrimp.
C94.Sesame Shrimp
Large whole shrimp dipped in lotus flour, quickly cooked in a exquisite sesame sauce.
C95. Orange Shrimp
Spicy.
C96. Red Pepper Special Shrimp
Spicy.
C97. Shrimp and Scallop in Satay Sc
Spicy.
C98. Sesame Scallop
Deep fried sea scallop with sesame sauce.
C99. Scallop with B-B
Heart of Bok Choy, black mushroom and sea scallop with brown sauce
C100. Red Pepper Sizzling Delicacy
Scallop, sliced beef and shrimp sauteed with gerden green.
C101. Prawn in Two Style
Two of our best shrimp in one, salt & pepper shrimp with snow peas.
C102. Hong Kong Two Style
Salt pepper scallop and shrimp with chili sauce.
C103. Seafood Pan Fried Noodle
Vietnamese Style. Fresh lobster meat, jumbo shrimp, scallop, sauteed with carrot, snow peas, straw mushrooms, and waterchestnut in white wine sauce.
C104. Neptune Blessing
Fresh lobster meat, jumbo shrimp, scallop, sauteed with carrot, snow peas, straw mushrooms, and waterchestnut in white wine sauce.
C105. Seafood Sizzling Platter
Fresh lobster meat, jumbo shrimp, scallop, sauteed with broccoli, straw mushrooms, baby corn, snow pea pods in sizzling hot platter.
C106. Roast Duck
Cooked over dry heat.
C108. Happy Family
Sliced chicken, beef, roast pork w. broccoli, miniature corn, straw mushrooms, snow peas, carrot, water chestnuts in brown sauce and scallops, shrimp, crabmeat in white sauce.
C109. General Tso's To Fu
Spicy.
C110. Peashoot w. Garlic (Seasonal)
Vietnamese Appetizers
1. Vietnamese Egg Roll
2 pieces. Cha gio.
2. Fresh Spring Roll with Shredded Pork and Vegetable
2 pieces. Bi cuon.
3. Fresh Spring Roll with To Fu and Vegetable
2 pieces goi Cuon chay.
4. Fresh Spring Roll with Pork and Shrimp
2 pieces goi cuon chay.
Vietnamese Pho Noodle Soup
5. Chicken Rice Noodle Soup
Soup with thin noodles made from rice flour.
6. Beef Rice Noodle Soup (Rare Beef)
Rare beef
7. House Special Beef Rice Soup
Rare beef, tripe, tendon, and beef ball.
8. Beef Rice Noodle Soup
Rare beef, beef brisket, and tendon.
9. Cambodian Style Rice Noodle Soup
Shrimp, scallop, and fish ball.
10. Seafood Egg Noodle Soup
Savory light broth with noodles.
11. Wonton Egg Noodle Soup
Broth and egg based noodles.
12o. Veggie Pho
Vietnamese noodle soup.
Vietnamese Bun Vermicelli
13. Spicy Beef Vermicelli Soup
Stew beef brisket Vietnamese style. Bun bo hue. Spicy.
14. Rice Vermicelli with Grilled Pork
Bun thit nuong.
15. Rice Vermicelli with Egg Roll and Shredded Pork
Bun bi cha gio.
16. Rice Vermicelli with Shrimp and Pork
Bun tom thit noung.
17. Rice Vermicelli with Beef
Bun bo hoac ga xao.
18. Rice Vermicelli with Chicken
Bun bo hoac ga xao.
Vietnamese Stir Fried Noodle and Rice
19. Steamed Rice with Pork Chop
Com thit noung.
20. Stir Fried Beef with Rice Noodle
Hu tiey xao thit bo.
21. Stir Fried Chicken with Rice Noodle
Hu tieu xao thi ga.
22. Stir Fried Pork with Rice Noodle
Hu tieu xao thit.
23. Stir Fried Shrimp with Rice Noodle
Hu tieu xao tom.
24. Stir Fried Bean Curd Vegetable with Rice Noodle
Tofu.
Vietnamese Mi Xao Egg Noodle
25. Stir Fried Beef with Egg Noodle
Mi xao bo.
26. Stir Fried Chicken with Egg Noodle
Mi xao ga.
27. Stir Fried Roast Pork with Egg Noodle
Mi xao xa xiu.
28. Stir Fried Shrimp with Egg Noodle
Mi xao tom.
29. Stir Fried Bean Curd Vegetable with Egg Noodle
Tofu.
Side Order/Sauce
White Rice
Pint.
Brown Rice
Pint.
Brown Sauce
Garlic Sauce
Sweet & Sour Sauce
General Tso's Sauce
Sesame Sauce
Homemade Mustard
Homemade Duck Sauce
Can Drinks
Coke
Sprite
Mountain Dew
Sunkist
Diet Coke
Photos
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Recent Reviews
The lo mein was very good but the fried rice was dark in color and very dry clumped together. The egg roll was very mushy inside, we hadn’t been there in a while and were disappointed.
July 2026
The stir-fried noodles with pork and vegetables hit the spot after the Yankees win tonight. I am definitely the most interesting thing you will find at this table, though. If you are a cutie who appreciates good food and great company, I am around for a conversation.
July 2026
I’ve been wanting to try this place for a while and I’m so glad we finally did. If it were closer, this would easily be our go-to spot for Asian food.
The service was excellent and the staff were some of the friendliest we’ve come across. The Red Pepper Special was incredible — orange crispy beef and shrimp that were perfectly tender and crispy, packed with bold flavor, and beautifully presented.
We’ll definitely be back!
The service was excellent and the staff were some of the friendliest we’ve come across. The Red Pepper Special was incredible — orange crispy beef and shrimp that were perfectly tender and crispy, packed with bold flavor, and beautifully presented.
We’ll definitely be back!
May 2026
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