Mt. Fuji Amsterdam

115 Sanford farms shopping Center, Amsterdam
(518) 842-8899

Recent Reviews

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Sandra Thompson

The restaurant is clean if you’re getting hibachi, the show is really good! I just have a problem with them adding the tip to the bill rather me deciding how much I wanna give! For example the person cooking my food in front of me I like to at least give $20. They’re very friendly, entertaining and fun! The waitresses on the other hand, most that I have had have been unwelcoming !! They hurry you through your order and when you’re trying to explain something a lot of times they interrupt with what they think you’re trying to say! My biggest problem with the waitresses is they are always in a hurry and it’s not often you can get a smile out of them either! They don’t say hi how are you today or anything? I don’t feel they deserve much of any tip!

EDDIE ROSSI

We took my grandma out for her 90th birthday 🎂, she had a great time . My whole family enjoyed it . Definitely a great atmosphere are waitress was on point and so was the chef 🧑‍🍳 he was very entertaining doing knife tricks with food 🍱 and drizzling saki into people’s mouths 🤣 highly recommend this place.

Annie D

Food is usually good for me. But the service is off putting and rude. Also stopped lunch prices for Hibachi. And got upset when I asked about them. Don't come here often. But now I will really reconsider going somewhere else.

Hibachi chef always nice and funny (5 stars) . Wait staff I give a 2.

Ethan Lynch

Older chef for hibachi really gives you a fun experience everytime

Candi Casey

Loved the place. The foods wonderful.

Breanna Guist

A BUG in my lettuce, I ordered steak hibachi which came with soup and salad, got home, mixed in the dressing, took two bites then saw a bug in the lettuce of the salad. Usually good food but this killed my appetite for this place knowing they don't wash their vegetables.

A

I would not suggest this place to anyone

iMacOfDeath

Climbing to the top of the mountain.

Could have sworn I've reviewed this location prior, but apparently not. It has been quite some time since I have been here, with the last being when Mt. Fuji first opened and that was a dine-in experience at their hibachi tables.

Now I've partaken of the take out sushi, and while I don't quite recall how I felt previously, I think I'd say both times have been pretty great.

Ordered online using their dedicated site going with an order of the Calamari, a Spicy California Roll, and a Monster Roll. Coming to just over $34 after tax and tip.

I was actually surprised at how small the calamari proportion was, as I was expecting something more akin to a basket size, and all I got was more like a sampler size. I get it is an appetizer, so you don't want to fill up on it, but I was not expecting to be filled up by the sushi alone. Speaking of, the spicy california roll was very fresh and had a lot of avocado. It lacked really any flavor, even the spicy sauce didn't do much besides add heat, so I had to use the leftover chili dip from the calamari and some soy sauce to liven things up. The monster roll however was perfect! Nice and full of yummy ingredients, a fantastic flavor that blended together with the others, and it was hefty. This was the real winner of the group.

Considering their large sushi roll selection, I'll probably be back to try some of the others.

Food: 5

Service: 5

Danny

We went here for dinner my daughter ordered California roll and a dragon roll her friend also had a dragon roll. My wife had seafood and noddles and I had chicken and steak teriyaki all was amazing, came out fast and hot we actually had to wait a few to let it cool down( I'm not complaining). The only thing I'd pass on would be the fried rice i just didn't like the taste. However we absolutely will be going back. Thanks for a great night out.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: California Roll, Miso Soup

Jess Anglin

Went to this establishment for my birthday recently and will not be going back. Why? We were charged a mandatory tip on our bill after already tipping the chef in cash but the other couple at our table were not charged a mandatory tip. The other couple even spoke up on our behalf but were silenced. When we asked why we were charged the tip we were told because it was a party of 5. We weren't with the other couple and didn't know them. Then, we were told it's because we came too close to closing time and it was an inconvenience to the staff. We got there before 8pm and the sign says they close at 930pm. We left before 9pm and there was a party of 10 still being served in the back corner when we left. When we got the receipt to sign, we were asked a third time to leave a tip... really? The food wasn't great, service was awful, and we were treated poorly. I had the worst case of food poisoning the next day and had to take a day off work. Oh and I have a food allergy that I told them about and had to take Benadryl in the car on the way home because I was breaking out in hives. We love supporting small businesses but won't be supporting this one again. Enter at your own risk.

Atmosphere: 1

Food: 1

Service: 1

Lara Kulpa

I have been eating here since the week they opened and I agree with those who say it’s changed for the worse. It’s now hit or miss whether you get your entire/correct takeout order, and the last time we got the sushi boat, half the fish smelled and tasted fishy, which means it’s gone off.

This place was once a great place for sushi but not so much anymore.

Atmosphere: 3

Food: 2

Service: 3

Rachel DeFazio

We order takeout all the time and it is always great. They do mine gluten free as requested.

Nancy Morrison

Dietary restrictions: Dairy free options

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Bento, Miso Soup

TipTopDryer Vent Cleaning com (WeGetTheLintOut)

Don’t waste your money here!
At least not at the Hibachi.
The chef was very boring and the mixed drinks were Terrible. Not made right at all!!!
Food was mediocre at best.

Imma Nev

The food was ok. I ordered onion soup but got miso soup. The noodles was cold. Service was slow. Heard the chef was new and learning the trade. I will give them sometime to learn and revisit again.

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