Donoli's
$$ • Italian
Hours:
6510-6568 NY-434, Apalachin
(607) 625-3707
About Donoli's
Customers' Favorites
Donoli's Reviews
After reading quite a few negative reviews, I wanted to chime in about our experience here on Thanksgiving. Believe it or not,I had never eaten at Donoli’s even though I’ve lived here my entire life. After seeing they were open Thanksgiving, my friend and I decided to give them a try. We have eaten at McCoy’s Chop House for the last several years, but their price point had gotten very high and we were ready for a change and we both felt like Prime Rib.
Walking into...read full review
We went as a group of 10 for Thanksgiving & were there for over 3 hours. Food was cold, they ran out of prime rib & bread, filets...2 people at our table got the Turkey dinner and 1 got fish with no complaints; the other 7 were not thrilled. We got our meats, then 20 minutes later our sides; it was a cluster. I'm not one to complain, return a meal, etc...but there were multiple people at our table who were unhappy.
Our waitress was awesome & went out of her way to try to...read full review
Definitely do not go for the pizza.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
Donoli's offers a casual and family-friendly dining experience with large food portions and reasonable prices. While some dishes may not meet expectations, the restaurant is known for its delicious offerings like the shrimp and crab Alfredo, sweet potato gnocchi with crab, and the prime rib, which has received praise from customers. The pan-seared scallops, although occasionally overcooked, can be enjoyed with a dip in lemon butter. Guests have also commended the restaurant's pasta, pizza, and the friendly and attentive staff. The new owners, Amber and Chaz, have been praised for their efforts to ensure customers have a wonderful dining experience. Donoli's remains a popular spot where many enjoy returning, with a mix of positive and critical feedback on specific dishes.