The food was incredible. We started with a pizza as an appetizer and it was pure perfection. We each had an entree that was not only delectable, but was large enough to feed another person. Don't miss the Nutella pizza for desert!
Lori
Food was delicious and the waitstaff was friendly, knowledgeable and attentive. A very enjoyable experience!
Elyse
Pizza and pasta were good. Pork chop was full of gristle and very chewy and it was served with nothing on the side. At least give a vegetable or pasta.
Chris Tulotta
Just a fantastic place for a night out!
Atmosphere: 5
Food: 5
Service: 5
Ivan
The calamari and caprice salad appetizers were basic, but the pizza and the main dishes were outstanding.
Opentable Diner
Very mediocre all around. Pizza was the best thing I had. We asked if the pasta was homemade, we were told that it is. The Linguine con vongole was not made with fresh pasta. I thought it needed salt, which is very uncommon for pasta with clams. My gf had the orichiette special with octopus and beans - I tried it and didn't like it at all. I would not go back to this place.
Lisa
Food was fine, pizza and seafood salad were great but the tables were dirty and the noise was unbearable. We would have left but it was late and we were in the middle of a drive further north from NYC
Dan
One of our favorite restaurants, have never had a less than superb meal. Octopus starter, a huge piece. Halibut special entree, a la Provençal, cooked perfectly, delish! Wife had truffle pasta, almost too much shaved truffles, amazing! Can get too noisy when full, otherwise, 10 out of 10!
William
Pasta was fresh and tasty. The pear and goat cheese salad was suitable for at least two people but could have been less dry. The deserts (profiteroles and cannoli) exceptional.
Vicki
The covered outdoor area is my favorite area to eat in. Out server was fabulous and understood my gf needs. We were able to relax and have a slow dinner with friends. Great experience.
Since I suffer from migraines, they respected my need to sit in a quiet area. We sat outside at a cornor table. All four of us enjoyed our meals from our shared appetizers to our mains and then our shared dessert. The mains varied from fish, to pasta, to meat and each one was cooked so well and not overly saucy. The service was very attentive without being too much. It's a wonderful spot to go with family or friends for any occasion.
MarcS
I haven't been back there in a while. The food is good, not great. We were terribly rushed. Three different people tried to take plates away before we were done.
Venkata K
July 2025: This time around we tried calamari in addition to fettuccine Alfredo as app. Halibut special this time around was definitely better and more creamy than last time.
Dec 2024 Totally recommend this place. We started off with fettuccine with truffles and calamari. I loved the days special, halibut entree. It was amazing.
We tried bunch off desserts. Bomba was only one that was outstanding. Tiramisu was ok. Chocolate cake and panna cotta must have been ones to skip.
They do have plenty of parking in the back.
Atmosphere: 5
Food: 4
Service: 5
Charlie Vac
Always good food and service. Pizza is good but their pasta dishes are worth the trip.
Atmosphere: 4
Food: 4
Service: 4
Tom
A very accommodating and professional staff made her visit quite pleasant. They definitely handled our change of table preference and patiently described menu items quite well. Some preparations were not quite where we would have expected but all in all we will be back. Plenty of menu items. We want to try. The red sauce is really well done and not your typical commercial grade. Taste of Naples indeed
The food was incredible. We started with a pizza as an appetizer and it was pure perfection. We each had an entree that was not only delectable, but was large enough to feed another person. Don't miss the Nutella pizza for desert!
Food was delicious and the waitstaff was friendly, knowledgeable and attentive. A very enjoyable experience!
Pizza and pasta were good. Pork chop was full of gristle and very chewy and it was served with nothing on the side. At least give a vegetable or pasta.
Just a fantastic place for a night out!
Atmosphere: 5
Food: 5
Service: 5
The calamari and caprice salad appetizers were basic, but the pizza and the main dishes were outstanding.
Very mediocre all around. Pizza was the best thing I had. We asked if the pasta was homemade, we were told that it is. The Linguine con vongole was not made with fresh pasta. I thought it needed salt, which is very uncommon for pasta with clams. My gf had the orichiette special with octopus and beans - I tried it and didn't like it at all. I would not go back to this place.
Food was fine, pizza and seafood salad were great but the tables were dirty and the noise was unbearable. We would have left but it was late and we were in the middle of a drive further north from NYC
One of our favorite restaurants, have never had a less than superb meal. Octopus starter, a huge piece. Halibut special entree, a la Provençal, cooked perfectly, delish! Wife had truffle pasta, almost too much shaved truffles, amazing! Can get too noisy when full, otherwise, 10 out of 10!
Pasta was fresh and tasty. The pear and goat cheese salad was suitable for at least two people but could have been less dry. The deserts (profiteroles and cannoli) exceptional.
The covered outdoor area is my favorite area to eat in. Out server was fabulous and understood my gf needs. We were able to relax and have a slow dinner with friends. Great experience.
Restaurantji Recommends
Since I suffer from migraines, they respected my need to sit in a quiet area. We sat outside at a cornor table. All four of us enjoyed our meals from our shared appetizers to our mains and then our shared dessert. The mains varied from fish, to pasta, to meat and each one was cooked so well and not overly saucy. The service was very attentive without being too much. It's a wonderful spot to go with family or friends for any occasion.
I haven't been back there in a while. The food is good, not great. We were terribly rushed. Three different people tried to take plates away before we were done.
July 2025:
This time around we tried calamari in addition to fettuccine Alfredo as app. Halibut special this time around was definitely better and more creamy than last time.
Dec 2024
Totally recommend this place. We started off with fettuccine with truffles and calamari. I loved the days special, halibut entree. It was amazing.
We tried bunch off desserts. Bomba was only one that was outstanding. Tiramisu was ok. Chocolate cake and panna cotta must have been ones to skip.
They do have plenty of parking in the back.
Atmosphere: 5
Food: 4
Service: 5
Always good food and service. Pizza is good but their pasta dishes are worth the trip.
Atmosphere: 4
Food: 4
Service: 4
A very accommodating and professional staff made her visit quite pleasant. They definitely handled our change of table preference and patiently described menu items quite well. Some preparations were not quite where we would have expected but all in all we will be back. Plenty of menu items. We want to try. The red sauce is really well done and not your typical commercial grade. Taste of Naples indeed
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