Do not eat here. Food was good but service was awful. Half table received and finished eating before others even got the food. When we approached owner he was rude and made us feel like it was our fault that he was busy even though when we arrived restaurant was empty.Stay away!
Atmosphere: 3
Food: 3
Service: 1
AnneB
The restaurant week menu had 3 great apps but none of the main courses appealed to me so they let me get all 3 apps instead and they were delish, especially the burrata with corn and shrimp and the butternut squash with sausage, mmm! Waiter kept my water glass full, very attentive. The only issue was the tables were very close together and we had to duck the wait staff all night as they came by with dishes for other tables, yikes! No spills but it was rather unsettling having platters whiz by so close to our heads.
Rose
We had lunch here with my friends for Restaurant Week. From appetizers to dessert the food was delicious. We had the Roasted Squash with sausage and gorgonzola and Shrimp with creamed corn and burrata. For the entree, we had the pizza, mezzanelli in cartoccio and veal scallopine. Finally for the dessert, the profitoreles were so soft and had creamy filling. Overall, service and food were great. We will definitely come back soon.
Joe D.
Really used to enjoy coming over here to eat out, it's a nice vibe of a restaurant and the food is pretty good. However after today, my family was at the restaurant and tried to get a table for 4 down for us. They declined to seat my mother and niece in the restaurant. Saying that we had to wait an hour before we can get seated (since we weren't there yet). I get to the restaurant walk in and state that we were waiting for a table and they sat us down immediately. They took our order and took 20 minutes to bring out our bread. Then after we were finished eating, we were looking at the dessert menu and a manager came up to us and said that he told me we had 45 minutes to eat at our table (nobody told me about a 45 minute eating time..) and we had to sit at the bar (with a 9 year old child) to eat our dessert. This was a huge turnoff for me and my family and we refused to order dessert and just found our way out. Seemed like we weren't too welcome here.
MarcoD
We were there for a birthday and all the kids were in town. This restaurant is a great place with usually wonderful food and one of our go to place for special occasions. We always loved it. We had an issue with three things: first no Riesling wine ( the only wine the birthday girl drinks), second so we started with Moscato wine and they ran out after our 1st round and finally we ordered an antipasto for the table and it came out enough for 2 so we had to order extra appetizers. Very disappointing. Another issue was when we got there, there were few people and all was going great. After an hour the place (rightly so) was packed. However, after that we could not hear anything the person next to you said. They could really use some curtains or sound proofing.
Brian Tropea
Went for dinner tonight. Food and service was excellent. I’ll be back.
Atmosphere: 4
Food: 5
Service: 5
luvgoodfood
A real disappointment! I have dined at this restaurant many times previous to my most recent experience and was taken aback at the quality of the food. We ordered a pear and goat cheese salad to share.... the lettuce was spoiled in many instances, there was barely any dressing and the goat cheese and pear were little to none. One diner ordered a pasta dish with tomatoes and smoked mozzarella, there was hardly any pasta and it looked extremely unappetizing. Another diner ordered the Chicken Francese which was not bad, but it had big slices of potato on top...awful presentation. I ordered their pasta with butter, cheese and truffles, which I have ordered in the past. This order had no truffles.....none...and the truffle flavor came from either truffle oil or truffle butter. To charge $38.00 for a dish of pasta served in this manner is insulting. I will not be returning and will tell many of my friends about my experience and hope they will not return to this establishment as well. A truly miserable lunch! Think twice before going here.
Nicole D.
Some of the best italian food in Westchester County. Always good service and such pretty ambiance. One of my favorite places to go for a great dinner. 10/10!
Alexandra K.
Wow, so delicious. Packed on a Saturday night, and it's not just because of the ambiance. The food was quick and delicious. I had the bucatini with zucchini and it was so special; savory and rich without feeling heavy. The cocktail list is small but the tequila mule was pretty good. We ordered a ton of food - three appetizers, two mains, two desserts, a cocktail, sparkling water and one soda and the bill came to just under $200 which felt really reasonable. My jeans feel tight and that is fine for me because it was worth every calorie.
SPD
Zero Otto Nove always has top-notch staff, and the Nutella pizza for dessert is a must-try. We also had a nice dessert platter made for my 2-year-old's birthday. If you are in the area, need to stop by this location!
Simply delicious. If you are a truffle fan the truffle fettuccine is a must try. If you like short ribs the Peroni braised shorts ribs are a must try.
Atmosphere: 5
Food: 5
Service: 5
Hernan Herrera
Valentines day dinner here, wonderful staff and atmosphere and the food was even better. Solid cocktails and dessert options would recommend for date nights.
Atmosphere: 5
Food: 5
Service: 5
Inna Vayner
Fresh food, the price is a little on the higher side. Nice and friendly service and
Atmosphere: 5
Food: 4
Service: 5
Karen Vario
Nice place to
Atmosphere: 5
Food: 5
Service: 5
Wandering Wanderer (Wandering Wanderer)
Drinks here from the bar are excellent. Food is pretty good and the price is fair. The only negative thing is that you need their wifi for everything since it's in a dead zone. Overall ?
Do not eat here. Food was good but service was awful. Half table received and finished eating before others even got the food. When we approached owner he was rude and made us feel like it was our fault that he was busy even though when we arrived restaurant was empty.Stay away!
Atmosphere: 3
Food: 3
Service: 1
The restaurant week menu had 3 great apps but none of the main courses appealed to me so they let me get all 3 apps instead and they were delish, especially the burrata with corn and shrimp and the butternut squash with sausage, mmm! Waiter kept my water glass full, very attentive. The only issue was the tables were very close together and we had to duck the wait staff all night as they came by with dishes for other tables, yikes! No spills but it was rather unsettling having platters whiz by so close to our heads.
We had lunch here with my friends for Restaurant Week. From appetizers to dessert the food was delicious. We had the Roasted Squash with sausage and gorgonzola and Shrimp with creamed corn and burrata. For the entree, we had the pizza, mezzanelli in cartoccio and veal scallopine. Finally for the dessert, the profitoreles were so soft and had creamy filling. Overall, service and food were great. We will definitely come back soon.
Really used to enjoy coming over here to eat out, it's a nice vibe of a restaurant and the food is pretty good. However after today, my family was at the restaurant and tried to get a table for 4 down for us. They declined to seat my mother and niece in the restaurant. Saying that we had to wait an hour before we can get seated (since we weren't there yet). I get to the restaurant walk in and state that we were waiting for a table and they sat us down immediately. They took our order and took 20 minutes to bring out our bread. Then after we were finished eating, we were looking at the dessert menu and a manager came up to us and said that he told me we had 45 minutes to eat at our table (nobody told me about a 45 minute eating time..) and we had to sit at the bar (with a 9 year old child) to eat our dessert. This was a huge turnoff for me and my family and we refused to order dessert and just found our way out. Seemed like we weren't too welcome here.
We were there for a birthday and all the kids were in town. This restaurant is a great place with usually wonderful food and one of our go to place for special occasions. We always loved it. We had an issue with three things: first no Riesling wine ( the only wine the birthday girl drinks), second so we started with Moscato wine and they ran out after our 1st round and finally we ordered an antipasto for the table and it came out enough for 2 so we had to order extra appetizers. Very disappointing. Another issue was when we got there, there were few people and all was going great. After an hour the place (rightly so) was packed. However, after that we could not hear anything the person next to you said. They could really use some curtains or sound proofing.
Went for dinner tonight. Food and service was excellent. I’ll be back.
Atmosphere: 4
Food: 5
Service: 5
A real disappointment! I have dined at this restaurant many times previous to my most recent experience and was taken aback at the quality of the food. We ordered a pear and goat cheese salad to share.... the lettuce was spoiled in many instances, there was barely any dressing and the goat cheese and pear were little to none. One diner ordered a pasta dish with tomatoes and smoked mozzarella, there was hardly any pasta and it looked extremely unappetizing. Another diner ordered the Chicken Francese which was not bad, but it had big slices of potato on top...awful presentation. I ordered their pasta with butter, cheese and truffles, which I have ordered in the past. This order had no truffles.....none...and the truffle flavor came from either truffle oil or truffle butter. To charge $38.00 for a dish of pasta served in this manner is insulting. I will not be returning and will tell many of my friends about my experience and hope they will not return to this establishment as well. A truly miserable lunch! Think twice before going here.
Some of the best italian food in Westchester County. Always good service and such pretty ambiance. One of my favorite places to go for a great dinner. 10/10!
Wow, so delicious. Packed on a Saturday night, and it's not just because of the ambiance. The food was quick and delicious. I had the bucatini with zucchini and it was so special; savory and rich without feeling heavy. The cocktail list is small but the tequila mule was pretty good. We ordered a ton of food - three appetizers, two mains, two desserts, a cocktail, sparkling water and one soda and the bill came to just under $200 which felt really reasonable. My jeans feel tight and that is fine for me because it was worth every calorie.
Zero Otto Nove always has top-notch staff, and the Nutella pizza for dessert is a must-try. We also had a nice dessert platter made for my 2-year-old's birthday. If you are in the area, need to stop by this location!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza, Pollo Scarpariello, Margherita Pizza
Restaurantji Recommends
Simply delicious. If you are a truffle fan the truffle fettuccine is a must try. If you like short ribs the Peroni braised shorts ribs are a must try.
Atmosphere: 5
Food: 5
Service: 5
Valentines day dinner here, wonderful staff and atmosphere and the food was even better. Solid cocktails and dessert options would recommend for date nights.
Atmosphere: 5
Food: 5
Service: 5
Fresh food, the price is a little on the higher side. Nice and friendly service and
Atmosphere: 5
Food: 4
Service: 5
Nice place to
Atmosphere: 5
Food: 5
Service: 5
Drinks here from the bar are excellent. Food is pretty good and the price is fair. The only negative thing is that you need their wifi for everything since it's in a dead zone. Overall ?
Atmosphere: 5
Food: 4
Service: 5