Amylos Taverna

33-19 Broadway, Queens
(718) 215-0228

Recent Reviews Order Online Reserve

Customers' Favorites

Handcut Fries Feta Cheese and Truffle Oil
Hand Cut Fries Feta Cheese Truffle Oil
Yiaia's Veal Cheek Ppardelle
Greek Style Mac 'N' Cheese
Seafood Truffle Risotto
Dark Ale Lamb Shank
Baklava Cheesecake
King Prawns Flambé
Lava Chocolate Cake
Brussels Sprouts

Menu

Featured items
Horiatiki Salad
Classic Greek salad, vine ripe tomatoes, cucumbers, red onions, olives, peppers, arachnoid feta cheese, oregano, red wine vinegar, and EVOO.
Squid Ink Linguini
shrimp, mussels, Little Neck clams, calamari, cherry tomatoes, fresh herb, wine white tomato sauce
NY Rib-Eye (16 oz)
boneless, roasted garlic, sea salt, herbs, and hand-cut fries.
Crabcake
colossal crab, fried chickpeas, Greek yogurt tartar sauce
Beet Salad
Heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, and citrus vinaigrette.
Mix Grill
Serves 2 people. spit-roasted baby lamb, chicken tossed in a herb-mustard-garlic sauce, country style pork-leek sausage, grilled beef skewers, hand-cut fries

Soup
Avgolemono
Greek style egg lemon soup

Spreads
Tzatziki Spread
served with pita
Hummus Spread
served with pita
Tyrokafteri Spread
spicy feta, served with pita
Melitzanosalata Spread
eggplant spread, served with pita
Taramosalata
golden fish roe, crispy prosciutto, crumbled bacon, caramelized pearl onions

Meze
Crabcake
colossal crab, fried chickpeas, Greek yogurt tartar sauce
Saganaki
Cretan graviera cheese and tomato jam.
Atherina
crispy, Mediterranean small fish
Ouzo Mussels
steamed, Ouzo, fennel broth, fresh herbs & crostini
Spanakopita
layers of phyllo, spinach, feta cheese
Veggie Chips
crispy zucchini, eggplant tower, and tzatziki dip
Beef Skewers
3 skewers, grilled, sweet chili jalapeño ginger dipping sauce
Fried Calamari
Mediterranean calamari, lemon, and extra virgin olive oil
Sushi Grade Octopus
chargrilled, fava purée, pickled onions, yogurt beet sauce
Moussaka Croquettes
classic moussaka bites, feta béchamel mousse
Shrimp Tacos
tempura shrimp, avocado, lettuce, sweet & spicy aioli
Butternut Squash Purses
phyllo purses stuffed with butternut squash, caramelized onions, infused with goat cheese
Rock Shrimp
wild shrimp tempura style, sweet and spicy aioli
Kolokithokeftedes
zucchini fritters and yogurt mint dipping sauce
Bao Buns
braised short rib, sweet chili jalapeño ginger, fried leeks
Stuffed Mushrooms
Portobello mushroom, melted mixed cheeses, Greek spices & balsamic glaze
Salmon Tartare
avocado, low salt soy & honey sesame gel, citrus olive oil, mango, cucumber, truffle oil, coriander aioli
Barbounia
crispy, pan-seared red mullets
Loukaniko
country-style pork-leek sausage
Shrimp Saganaki
tomato & feta cheese sauce, Ouzo, herbs

Salads
Horiatiki Salad
Classic Greek salad, vine ripe tomatoes, cucumbers, red onions, olives, peppers, arachnoid feta cheese, oregano, red wine vinegar, and EVOO.
Beet Salad
Heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, and citrus vinaigrette.
Spinach Salad
raw baby spinach, layered with crispy phyllo, Greek feta & ricotta, honey & dill vinaigrette
Truffle Burrata
fresh truffle mozzerella, stuffed with creamy stracciatella, tomatoes, balsamic glaze
Fig Salad
mixed field greens, prosciutto di Parma, caramelized manor cheese, fig compote, honey balsamic vinaigrette

Entrees
NY Rib-Eye (16 oz)
boneless, roasted garlic, sea salt, herbs, and hand-cut fries.
Roasted Chicken
lemon potatoes, brussels sprouts, confit heirloom cherry tomatoes, and herbs
Moussaka
baked layers of eggplant, zucchini, potato, spiced ground beef & veal meat sauce, nutmeg, béchamel
Halibut
pan seared, sautéed spinach, pickled fennel, white wine & cherry tomato butter sauce, notes of citrus
Lamb Chops
charcoal-grilled, lemon potatoes, mountain oregano, olive oil, & lemon emulsion
Wild Scottish Salmon
grilled, beluga lentil salad, yogurt beet sauce
Dark Ale Lamb Shank
brown sugar glaze & herbs, smoked eggplant purée, herbs infused extra virgin olive oil
Scallops
pan seared to golden perfection, roasted butternut squash, bacon marmalade, black tobiko
Papoutsaki (Vegan)
eggplant, stuffed with caramelized onions, zucchini, potatoes, fresh tomato sauce, topped with crispy leeks, coconut cream
Seafood Truffle Risotto
sautéed mussels, Little Neck clams, shrimp

Burgers
Greek Burger
chargrilled beef, tzatziki, cucumbers, tomato, caramelized onions, feta mousse, hand cut fries
Lamb Burger
caramelized onions, honey mustard, drenched in a melted feta mousse, hand cut fries

Pasta
Squid Ink Linguini
shrimp, mussels, Little Neck clams, calamari, cherry tomatoes, fresh herb, wine white tomato sauce
Astakomakaronada
linguini, whole lobster braised in tomato & white wine broth, herbs
Short Rib Rigatoni
boneless, braised, tomato & aromatic herbs, shaved kefalograviera cheese
Greek Pappardelle
cherry tomatoes, olives, fresh basil, herbs, goat cheese mousse
Cacio e Pepe
bacon, mushrooms, creamy parmesan, cracked black pepper

Gyros
Chicken Gyro
chicken, pitta wrapped with onions, tomatoes, tzatziki, fries
Lamb Gyro

Rotisserie Station
Mix Grill
Serves 2 people. spit-roasted baby lamb, chicken tossed in a herb-mustard-garlic sauce, country style pork-leek sausage, grilled beef skewers, hand-cut fries
Slow Roasted Baby Lamb
served with lemon potatoes

Fresh Whole Fish
Lavraki
Bronzini, asparagus, and lemon potato
Tsipoura
Dorado, Mediterranean fish with a mild flavor and firm flakes

Farm to Table Sides
Roasted Lemon Potatoes
Greek Style Mac n Cheese
Hand-Cut Fries, Feta Cheese, and Truffle Oil
Horta
Asparagus
Brussels Sprouts
Wild Mushrooms
Hand Cut Fries

Desserts
Baklava
Baklava Cheesecake
Ekmek Kataifi
honey syrup, angel hair puff pastry, creamy custard, whipped cream, toasted almonds
Karidopita
walnut cake, Greek honey infused syrup, vanilla ice cream
Galaktoboureko
Greek Yogurt
honey, walnuts, sour cherry jam

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Recent Reviews

Panos was our excellent server! He kindly helped me when I asked how to pronounce their longest word on their menu. The “Astakomakaronada” (lobster pasta). Phenomenal! One of the best lobster pastas we've had! We also got the crab cake and it's so tasty the value is honestly underestimated. And also got the Stifado (short ribs) beautifully tender and savoury. The ambience is so nice we sat exactly where we wanted the seats along the edge of being outdoors but still...
April 2025
Menu full of great options. Colossal crab cake was meaty and flavorful. The bronzini cooked perfectly and can serve two.

Classic greek salad was very fresh and generous with its feta portion.

Def try the roasted lemon potatoes

Staff was very attentive and friendly. The DJ was a nice touch
March 2025
Excellent food, great service, tasty appetizers and main courses plus desserts. A bit too loud but it was Greek Independence Day but the hostess was accommodating in relocating us to a quieter area
March 2025

More Reviews

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Amylos Taverna

33-19 Broadway, Queens, NY 11106
(718) 215-0228