Enthaice Thai Kitchen

33-20 31st Ave, Queens
(718) 932-1111

Recent Reviews Order Online

Customers' Favorites

Tom Yum Fried Rice with Lemongrass Lime Leaf Onions Bell Pepper Mushroom and Egg
Pad Thai Hor Khai Lunch Special
Chicken & Shrimp Dumplings
Crunchy Coconut Shrimp 4
Combo Appetizer for Two
Crispy Spring Rolls 4
Pineapple Fried Rice
Khao Soi Chiang Mai
Chicken Pad Thai
Fresh Summer Roll

Menu

Featured items
Pad Sea Ew
Stir-fried flat rice noodles with Chinese broccoli and egg in sweet brown sauce.
Pad Thai
Stir-fried thin rice noodles with peanut, bean sprouts, chives, egg, sweet radish, and bean curd.
Pad Khee Mao
Spicy. Stir flat rice noodles with egg, basil, onion, carrot, string beans, bamboo shoot, Thai chili, and bell pepper.
Pineapple Fried Rice
With pineapple, cashew nuts, onion, tomato, raisin, scallion, mixed peas and carrot, and egg.
Mussaman Curry
Mild Spicy. Sweet curry paste with potato, peanut, onion, and fried shallot in coconut milk.
Green Curry
Medium Spicy. Peanut curry paste with ground peanut, broccoli, carrot, and bell pepper in coconut milk.
Red Curry
Medium Spicy. Red curry paste with bamboo shoot, eggplant, carrot, bell pepper, and basil in coconut milk.
Cashew Nuts
Sauteed cashew nuts, mushroom, onion, bell pepper, scallion, broccoli carrot, and baby corn in spicy cashew nuts sauce.
Spicy Basil Fried Rice
Spicy. With basil, bell pepper, onion, bamboo shoot, string beans, Thai chili, carrot, and egg.
Classic Fried Rice
With tomato, onion, scallion, Chinese broccoli, and egg.
Chicken Satay (4 pcs)
Basil
Sauteed basil, garlic, onion, string beans, bamboo slices, and long hot chili with a chili basil sauce.
Pad Woosen
Stir-fried glass noodles with onion, scallion, carrot, bok choy, napa, bell pepper, snow pea, and egg in brown sauce.
Ginger
Sauteed ginger, onion, mushroom, scallion, zucchini, and carrot in brown sauce.
Chicken Wings (6 pcs)
Som Tum
Papaya salad. Julienne green papaya with tomato, carrot, peanut, chili, garlic and string beans with Thai style lime dressing. Gluten free.
Crispy Fried Calamari
Crispy golden fried calamari with Thai sweet chili sauce.
Garlic
Sauteed garlic with your choice on top of steamed mixed vegetables in garlic oyster sauce.

Snacks (aa Haan Taan Len)
Crispy Spring Roll (4 pcs)
Crab Rangoon (6 pcs)
Curry Puffs (4 pcs)
Fresh Summer Roll
Mixed green, lettuce, cabbage, carrot, cucumber, tofu, mango and basil wrapped in rice paper with tamarind hoisin sauce
Chicken Wings (6 pcs)
Roti Mussamun
Pan-seared southern Thai pastry with sweet potatoes in mussamun curry sauce.
Shrimp & Chicken Dumpling (4 pcs)
Steamed shrimps and chicken dumpling with soy vinaigrette dip.
Spare Ribs (6 pcs)
Chicken Satay (4 pcs)
Crispy Fried Calamari
Crispy golden fried calamari with Thai sweet chili sauce.
Combo Appetizer for Two
Chicken and shrimp dumpling, chicken satay, crab rangoon, and spring rolls.
Khao Griep Pak Mor (4 pcs)
Vegetarian. Gluten-free. sauteed ground peanut, sweet radish, red onion, chili, Romaine, and cilantro.
Vegetable Dumpling (4 pcs)
Steamed vegetable dumpling with soy vinaigrette dip.
Crunchy Coconut Shrimp
Golden fried shrimp dipped in batter and coconut flakes with sweet chili sauce.
Chiang Mai Sausages
Spicy. northern style grilled pork sausages with Thai chilies peanuts cilantro and sliced ginger.

Salad & Yum Yum
Som Tum
Papaya salad. Julienne green papaya with tomato, carrot, peanut, chili, garlic and string beans with Thai style lime dressing. Gluten free.
Laab E-sarn
Extra spicy. gluten-free. choice of ground pork or chicken tossed with chili powder, onion, and mint.
Beef Salad (Neua Nam Tok)
Spicy. grilled marinated beef with shallots, roasted powder, rice dill chili powder, mint, and cilantro.
Crispy Duck Salad (Yum Ped)
Spicy. crispy quarter-long island duck tossed with red onion, pineapple, chili paste, cashew nuts, and cilantro.
Yum Woonsen
Spicy. Gluten-free. mixed seafood, glass noodle, red onion, tomato, celery, cilantro, and chili.
Thai Salad
Vegetarian, gluten-free. mixed greens, lettuce, tofu, cucumber, tomato, red onion, carrot, and bean sprout with peanut dressing.

Soup
Tom Yum Soup
Spicy. Gluten-free. recommended with shrimp. feature spicy, tart, highly aromatic broth. The broth is a lively blend of shrimp stock, lime juice, and chili-tamarind paste, punctuated with crushed hot chilies and mushroom, bell pepper, onion, aromatic leaves, and herbs.
Tom Kha Soup
Gluten-Free. Recommended with chicken aromatic and mildly spiced, with mushroom, bell pepper, and onion with a broth that's rich in coconut milk.
Glass Noodle Soup
Thai traditional clear broth soup with bean thread, fried garlic, ginger, and mixed vegetables.

Noodles
Pad Sea Ew
Stir-fried flat rice noodles with Chinese broccoli and egg in sweet brown sauce.
Pad Thai
Stir-fried thin rice noodles with peanut, bean sprouts, chives, egg, sweet radish, and bean curd.
Pad Khee Mao
Spicy. Stir flat rice noodles with egg, basil, onion, carrot, string beans, bamboo shoot, Thai chili, and bell pepper.
Pad Woosen
Stir-fried glass noodles with onion, scallion, carrot, bok choy, napa, bell pepper, snow pea, and egg in brown sauce.
SukoThai Noodle Soup (Kuay Teaw Tom Yum)
Spicy. Thin rice noodle with ground pork, fish cake, bean sprout, garlic, ground peanut, lime, chili, and Chinese broccoli served crispy wonton skin in clear broth.
Thai Beef Stew (Kuay Teaw Nuer Nam Tok)
Spicy. Strewed beef chunks and beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallion, and garlic in spicy beef broth.
Duck Noodle Soup (Kuay Teaw Nuer Petd)
Thin rice noodle with quarter roasted duck, Chinese broccoli, bean sprout, scallion & garlic in duck broth.

Fried Rice
Spicy Basil Fried Rice
Spicy. With basil, bell pepper, onion, bamboo shoot, string beans, Thai chili, carrot, and egg.
Classic Fried Rice
With tomato, onion, scallion, Chinese broccoli, and egg.
Pineapple Fried Rice
With pineapple, cashew nuts, onion, tomato, raisin, scallion, mixed peas and carrot, and egg.
Sriracha Fried Rice
Spicy. With Sriracha sauce, onion, mixed pea and carrot, scallion, bell pepper, tomato, and topping with fried egg.
Tom Yum Fried Rice
With lemongrass, lime leaf, onions, bell pepper, mushroom, and egg.

Sauteed
Cashew Nuts
Sauteed cashew nuts, mushroom, onion, bell pepper, scallion, broccoli carrot, and baby corn in spicy cashew nuts sauce.
Basil
Sauteed basil, garlic, onion, string beans, bamboo slices, and long hot chili with a chili basil sauce.
Garlic
Sauteed garlic with your choice on top of steamed mixed vegetables in garlic oyster sauce.
Ginger
Sauteed ginger, onion, mushroom, scallion, zucchini, and carrot in brown sauce.
Prew-Warn
Sauteed pineapple, scallion, tomato, cucumber, onion, and bell pepper, with sweet and sour sauce.

Spicy Thai Curry
Mussaman Curry
Mild Spicy. Sweet curry paste with potato, peanut, onion, and fried shallot in coconut milk.
Red Curry
Medium Spicy. Red curry paste with bamboo shoot, eggplant, carrot, bell pepper, and basil in coconut milk.
Green Curry
Medium Spicy. Peanut curry paste with ground peanut, broccoli, carrot, and bell pepper in coconut milk.
Jungle Curry
Very Spicy. Without coconut milk. Jungle curry paste with bamboo shoot, pumpkin, basil, snow pea, carrot, mushroom, zucchini, string beans, eggplant, and Thai herbs in spicy clear broth.
Peanut Curry
Mild Spicy. Peanut curry paste with ground peanut, b broccoli, carrot & bell pepper in coconut milk.

Chef's Suggestions (aa Haan Nae Nam)
Kraprow Moo (basil)
Medium Spicy. Sautéed minced pork with garlic, onion, holy basil, and long hot pepper in basil sauce on top with crispy basil and fried egg.
Laab Nuer
Very Spicy. Gluten-Free. Traditional northern-style lamb sauteed marinated minced pork with Northern Laab chili powder, coriander, mint, fried lemongrass, onion, and garlic, and served with a side of mixed seasonal vegetables and Substitute with Sticky rice.
Khao Soi Chiang Mai
Mild spicy. Chicken drum sticks. Steamed egg noodles in curry sauce full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass topped with, red onion, lime wedged, house-pickled mustard and topped with crispy egg noodle.
Hung Le
Northern Thai style pork shoulders marinated with Hung Le paste, tamarind, and pickled garlic on the bed of sweet potato topped with crispy ginger and peanut.
Asian Duck
Crispy long Island duck topped with Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce, and fried garlic complimentary with curry coconut rice.
BBQ Ribs
Grilled marinated spare ribs on the bed of string beans and asparagus glazed with spicy tamarind basil sauce.

Classic Entree Fish Selections
Mango Fish
Spicy. Crispy whole red snapper with red onion, scallion, cilantro, chili, chili paste, and cashew nuts with spicy mango salad.
Atlantic Princess
Crispy whole or filet red snapper with garlic sauce on a bed of steamed mixed vegetables.
Larb Pla Tod
Crispy whole red snapper with chili powder, red onion, mint, cilantro, scallion, lemongrass lime leaf, roasted rice powder, and spicy lime dressing.
Peppery Ocean
Spicy. Crispy whole or filet red snapper with sweet and spicy Thai chili sauce on a bed of steamed mixed vegetables.

Classic Entree Mixed Seafood Selections
7 Sea Spices
Extra Spicy. Sauteed mixed seafood with white wine, snow pea, mushroom, bell pepper, carrot, bamboo shoot, onion, string beans, and Thai herbs in chili basil sauce.
Poh Teak
Spicy. Thai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice, and Thai herbs.

Classic Entree Meat & Poultry Selections
Tamarind Duck
Crispy Long Island duck with tamarind sauce on bed of steamed mixed vegetables.
Thailand Duck
Spicy. Crispy Long Island duck with basil, carrot, snow pea, bell pepper, tomato, and pineapple served with chef's special red curry sauce.
Enthaice Steak (12 oz)
12 ounces. Grilled marinated Thai style NY sirloin steak served with chili and rice powder dipping sauce with Substitute with Sticky rice and mixed seasonal vegetables.
Lemongrass Pork Chop
Grilled marinated pork chop with lemongrass and Thai herb of steamed mixed vegetables.
Chu Chee Duck
Spicy. Crispy Long Island duck with Chu Chee curry sauce on bed of string beans and snow pea.

Vegetables Selection
Sauteed String Bean and Eggplant
With basil, bell pepper, and chili in basil sauce. Spicy.
Rama Tofu
Choice of steamed tofu or fried tofu, broccoli with peanut sauce. Vegetarian. Gluten free.
Broccoli & Tofu
Sautéed broccoli, tofu and carrot in brown sauce
Healthy Delight
Sauteed mixed vegetables in brown sauce.
Steamed Mixed Vegetables
Served with peanut sauce. Gluten-free.

Sides
Jasmine Rice
Roti
Sticky rice
Peanut Sauce (8 oz)
8 ounces.
Sauce (1.5 oz)
1.5 ounces.
Noodles
Steamed Mix Veg (Side)
Napa, bok choy, broccoli, and carrot.
Fried Egg
Brown Rice

Beverages
Thai Iced Tea
Soda
Lychee Iced Tea
Thai Iced Coffee
Unsweetened Iced Tea
Juice
Acqua Panna (500 ml)
3.75 milli-liters.

Dessert
Cheesecake Creme Brulee

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+47 photos
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Recent Reviews

Really good Thai food ASTORIA has many places not many of them are really good. This is definitely one of the better ones. Anytime we take out from here. We’re always a little disappointed because it just tastes so much. Better made FRESH so I recommend checking the restaurant out and it’s very pleasant. Service is great. People are nice and it’s solid solid food.
November 2025
I’ve ordered takeout from here a ton but this was my first time eating in the restaurant. The service & food were amazing! Absolutely recommend the crab rangoons & curry puffs specifically.
November 2025
Had a great time at this wonderful Thai spot. They have a nicely decorated interior space with a good amount of seating space. There is also outdoor seating available. We ordered the vegetable red curry and shrimp pad kee mao. Delicious and good portion sizes. For drinks we got thai iced tea and thai iced coffee, sweet and refreshing. Pricing was reasonable and service was very good.
October 2025

More Reviews

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Enthaice Thai Kitchen

33-20 31st Ave, Queens, NY 11106
(718) 932-1111