One of the best bacon cheeseburgers I’ve had in a long time!! I’m definitely going back. A+++
Atmosphere: 4
Food: 5
Service: 5
Kevin Wieser
The BEC was one of the best I've had in the neighborhood. And only $5!
Atmosphere: 3
Food: 5
Service: 4
Victor San Andrés
Big portions
Lu L
Good place
Jo Zel
Juan makes the best sandwiches!
Atmosphere: 4
Food: 5
Service: 5
Jammie Ketch
They have the best ice coffee and honey turkey avocado warm on a toasted crossiant
No Name
Every time I go to this deli they charge me a different price for the same exact breakfast I get every day . It’s the old guy who does this all them . He would usually charge me for the price of a large iced coffee for an small coffee . If you go here ask how much your items cost before they make prices up and charge you more than what you should be paying ?
neil102
We arrived a little too early before the restaurant opened, but the waitress let us in 30 mins early. We were hungry and wanted to order lamb chops. Alas, we had to order veal instead. And I asked for a tarama -my starting point for any Greek meal and lemon potatoes, another favorite of mine. The veal was tender and delicious and tarama along with warm bread was very tasty. Gregory's Corner is perhaps one the best small taverna in Astoria. What they lack in choices on the menu, they make up in service. The waitress who took our order was really on point and gave us solid recommendations. Gregory's is a nice cozy spot with a truly Mediterranean feel. The tables are well-spaced, and the decor is bright and breezy. Outside the restaurant is a little hard to make out up the street and is covered with too much foliage. The entrance is not clearly marked. Inside you can hear the waitress and owner arguing and speaking in Greek. It got a little intence at times, but was fun
Every time I go to this deli they charge me a different price for the same exact breakfast I get every day . It’s the old guy who does this all them . He would usually charge me for the price of a large iced coffee for an small coffee . If you go here ask how much your items cost before they make prices up and charge you more than what you should be paying ?
aledm
The place is rustic and as described by Michelin (it's a bib gourmand). Everything was delicious. Of course, we ordered too much but we enjoyed everything and we were able to give dishes to an adjoining table when we couldn’t finish them! We started with fried fresh, breaded, and sautéed anchovies ($20) which we love, and with scordalia ($7) which was yummy with the anchovies. Automatically bread and an olive oil with minced olive mixture were brought to the table. Also complimentary was a dish of stewed chickpeas that were soft and tasty. With that, we ordered a soup to warm Dimitri up and it was perfect ($14): it had a rich base with celery in it and was called burasi goup (dida) or something like that. Separate from the base, meat, potato, and carrot were served. Dimitri really liked it. We ordered a ½ carafe of the house red ($17) and that was good. For our “main”, we ordered the skiotakia and glikadakia (liver and sweetbreads) that were sautéed with onion and were absolutely delicious and tender ($25) along with the zucchini patties. For dessert, we were automatically brought a semolina cake that Dimitri loved. Yperochos! We spent $103 plus tip and were very happy.
William
Amazingly polite and helpful staff.
Ross Valch
The best Deli ever. I haven’t seen them a day without smile! Breakfast is delicious and prices are the lower I’ve seen in NYC.
703maryt
We came late on a Friday for dinner. Got a not-so-fantastic table. Baby shark with lemon potatoes was great. Feta starter should have been spicy and was not. Nice beet salad, large portion. Greek salad with grilled shrimp was OK. Service was friendly and agile. We would go back.
Great deli, just wish it was open later
Atmosphere: 5
Food: 5
Service: 5
One of the best bacon cheeseburgers I’ve had in a long time!! I’m definitely going back. A+++
Atmosphere: 4
Food: 5
Service: 5
The BEC was one of the best I've had in the neighborhood. And only $5!
Atmosphere: 3
Food: 5
Service: 4
Big portions
Good place
Juan makes the best sandwiches!
Atmosphere: 4
Food: 5
Service: 5
They have the best ice coffee and honey turkey avocado warm on a toasted crossiant
Every time I go to this deli they charge me a different price for the same exact breakfast I get every day . It’s the old guy who does this all them . He would usually charge me for the price of a large iced coffee for an small coffee . If you go here ask how much your items cost before they make prices up and charge you more than what you should be paying ?
We arrived a little too early before the restaurant opened, but the waitress let us in 30 mins early. We were hungry and wanted to order lamb chops. Alas, we had to order veal instead. And I asked for a tarama -my starting point for any Greek meal and lemon potatoes, another favorite of mine. The veal was tender and delicious and tarama along with warm bread was very tasty. Gregory's Corner is perhaps one the best small taverna in Astoria. What they lack in choices on the menu, they make up in service. The waitress who took our order was really on point and gave us solid recommendations. Gregory's is a nice cozy spot with a truly Mediterranean feel. The tables are well-spaced, and the decor is bright and breezy. Outside the restaurant is a little hard to make out up the street and is covered with too much foliage. The entrance is not clearly marked. Inside you can hear the waitress and owner arguing and speaking in Greek. It got a little intence at times, but was fun
Good place
Restaurantji Recommends
Every time I go to this deli they charge me a different price for the same exact breakfast I get every day . It’s the old guy who does this all them . He would usually charge me for the price of a large iced coffee for an small coffee . If you go here ask how much your items cost before they make prices up and charge you more than what you should be paying ?
The place is rustic and as described by Michelin (it's a bib gourmand). Everything was delicious. Of course, we ordered too much but we enjoyed everything and we were able to give dishes to an adjoining table when we couldn’t finish them! We started with fried fresh, breaded, and sautéed anchovies ($20) which we love, and with scordalia ($7) which was yummy with the anchovies. Automatically bread and an olive oil with minced olive mixture were brought to the table. Also complimentary was a dish of stewed chickpeas that were soft and tasty. With that, we ordered a soup to warm Dimitri up and it was perfect ($14): it had a rich base with celery in it and was called burasi goup (dida) or something like that. Separate from the base, meat, potato, and carrot were served. Dimitri really liked it. We ordered a ½ carafe of the house red ($17) and that was good. For our “main”, we ordered the skiotakia and glikadakia (liver and sweetbreads) that were sautéed with onion and were absolutely delicious and tender ($25) along with the zucchini patties. For dessert, we were automatically brought a semolina cake that Dimitri loved. Yperochos! We spent $103 plus tip and were very happy.
Amazingly polite and helpful staff.
The best Deli ever. I haven’t seen them a day without smile! Breakfast is delicious and prices are the lower I’ve seen in NYC.
We came late on a Friday for dinner. Got a not-so-fantastic table. Baby shark with lemon potatoes was great. Feta starter should have been spicy and was not. Nice beet salad, large portion. Greek salad with grilled shrimp was OK. Service was friendly and agile. We would go back.
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