Pochana Thai Kitchen

33-16 30th Ave., Astoria
(718) 956-9559

Recent Reviews Order Online

Customers' Favorites

Crab Fried Rice with Cashews
Pad See EW with Shrimp
Pochana Spring Roll
Mango Sticky Rice
Bang Bang Shrimp
Pad See EW Noodle
Korat Fried Rice
Thai Fried Rice
Scallion Pancake
Drunken Noodles

Menu

Featured items
Bo-Lan Pad Thai Noodle
Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout, and chives.
Pad See Ew Noodle
Wok-fried fresh noodle with egg, Chinese broccoli in lightly sweet soy sauce, and pickled jalapeno.
Pochana Crispy Spring Roll
Seasoned vermicelli with cabbage, taro, and carrots in rice pepper with plum dipping sauce.
Massaman Curry
Savory and mild, potato, coconut cream onion, and cucumber relish. Served with jasmine rice.
Pad Kee Mao Noodle
Stir-fried flat noodle with basil, garlic, pepper, mushroom, and onion in chili paste. Spicy.
Thai Fried Rice
Egg, onion, and scallion.
Classic basil ground chicken with fried egg over rice
Wok-fried ground chicken with fresh basil in spicy chili sauce Serve with fresh chili fish sauce.
Green Curry
Lightly sweet and spicy, coconut milk, bamboo, pepper, eggplant, and basil. Served with jasmine rice. Spicy.
Crab rangoon
Crispy wonton skin stuffed with imitation crab meat, scallion and cream cheese.
Sweet Mango with Coconut Sticky Rice
With coconut cream and sesame seed.
Phuket Fried Rice
Southern Thai rice with pineapple cashew, egg, and onions.
Chilli Basil
Wok-fried with fresh basil, bell pepper, mushroom, and onion in spicy chili sauce. Served with jasmine rice.
Basil Fried Rice
Chili, pepper, onion, basil, and mushrooms. Spicy.
Red Curry
Galangal, kaffir lime leaves, bird's eye chili, coconut cream, sweet pepper, bamboo shoot, and basil. Served with jasmine rice. Spicy.
Cashew Nut
Sweet pepper, onion, scallion, mushroom, and roasted chili jam. Served with jasmine rice.
Tom Kha Chicken Soup
Rich coconut cream broth, lemongrass, mushroom, and chili oil.
Braised beef over curried rice
Braised beef over Thai fragrant yellow curried rice and fried shallots serve with spicy homemade sambal.
Tom Yum Shrimp Soup
Authentic hot and sour soup, chili, mushroom, lemongrass, and time juice. Spicy.
Curry puff
Puff pastry filled with onion, chicken, and curried potato.
Fried chicken over steamed ginger rice
Marinated chicken leg on steamed ginger rice Serve with house-made sweet chili sauce.

Starters
Pochana Crispy Spring Roll
Seasoned vermicelli with cabbage, taro, and carrots in rice pepper with plum dipping sauce.
Crab rangoon
Crispy wonton skin stuffed with imitation crab meat, scallion and cream cheese.
Curry puff
Puff pastry filled with onion, chicken, and curried potato.
"Bang Bang" shrimp
Fried shrimp in lightly batter and spicy mayo.
Scallion Pancake
Ginger soy vinaigrette.
Sriracha Wings
Fried chicken wings marinated in fish sauce and toasted basil leaves.
Roti with Massaman
Savory & mild curry, potato with Roti bread.
Squid Legs
Fried with garlic, white pepper, a secret recipe, and chili sauce.
Jade Dumplings
Jicama, carrot, chive, and ginger soy vinaigrette.
Satay
Grilled chicken skewers, bread, peanut sauce, and cucumber relish.
Yao Wa Raj Dumpling
Ground shrimp, pork, taro, jicama, ginger, and soy vinaigrette sauce.
Tofu Fries
House sweet chili sauce, coriander, and peanut.
Shrimp Crisps
Deep-fried shrimp rolls and honey chili sauce.
Fritters
Golden fried pork & shrimp dumplings.

Salads
Som Tum Salad
Classic Thai green papaya salad tossed with long beans, cherry tomato, carrot, bird's eye chili, peanut, and fresh lime juice.
Larb Gai Salad
Northern, Thai minced chicken salad, shallots, mint, and chili toasted rice. Spicy.
Garden Salad
Lettuce, cucumber, tomato, bean sprout, and house-made peanut sauce.

Soups
Tom Yum Shrimp Soup
Authentic hot and sour soup, chili, mushroom, lemongrass, and time juice. Spicy.
Tom Kha Chicken Soup
Rich coconut cream broth, lemongrass, mushroom, and chili oil.
Vegetable Ginger Soup
Assorted vegetables in clear broth.
Spicy Noodle Soup
Spicy and aromatic broth, bean sprout, scallion, roasted chili pepper, thin noodle, and peanut. Spicy.

Family Recipes
Hat Yai Fried Chicken
Marinated chicken leg, shallot, sticky rice, and sweet chili sauce.
Crab Fried Rice
Egg, onion, and scallion. Served with prik nam pla.
"Home style" beef panang
House made mild curry sauce, coconut cream, string bean, kaffir lime leave & chili Serve with jasmine rice.
Esan Chicken
Grilled marinated hen with Thai spices, papaya salad, and sticky rice.
Bangkok Duck Noodle Soup
5-hour simmered broth, duck wing, rice noodle, bean sprouts, and celery.
Uncle Crab Curry
House-made yellow curry sauce, coconut milk, pepper, onion, and pineapple.
"Kra-bi" beef stew
Beef shank braised in a savory broth Chinese broccoli, bean sprout, and celery.
Siamese Turmeric Chicken
Braised chicken breast in Thai herbs, curried jasmine rice with peanut sauce, and cucumber relish.
Grandma's Pork Chop
Seared pork chops, steamed vegetables, and roasted rice with chili sauce.
Steamed ginger fish
Fillet striped bass, ginger, scallion and Napa cabbage.
Fish curry
Crispy fish fillet, eggplant, bell pepper, string bean and basil with green curry.
Fisherman Hot Pot
Calamari, mussel, shrimp with Thai herb simmered broth, and mushrooms.

Classic Noodles
Bo-Lan Pad Thai Noodle
Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout, and chives.
Pad See Ew Noodle
Wok-fried fresh noodle with egg, Chinese broccoli in lightly sweet soy sauce, and pickled jalapeno.
Pad Kee Mao Noodle
Stir-fried flat noodle with basil, garlic, pepper, mushroom, and onion in chili paste. Spicy.

Wok-Fried
Chilli Basil
Wok-fried with fresh basil, bell pepper, mushroom, and onion in spicy chili sauce. Served with jasmine rice.
Cashew Nut
Sweet pepper, onion, scallion, mushroom, and roasted chili jam. Served with jasmine rice.
Sauteed Ginger
Black bean sauce, mushroom, pepper, onion, and fresh ginger. Served with jasmine rice.
Mixed Vegetable
Combination of stir-fried fresh-cut vegetables with garlic sauce. Served with jasmine rice.

Curry and Rice
Basil Fried Rice
Chili, pepper, onion, basil, and mushrooms. Spicy.
Massaman Curry
Savory and mild, potato, coconut cream onion, and cucumber relish. Served with jasmine rice.
Green Curry
Lightly sweet and spicy, coconut milk, bamboo, pepper, eggplant, and basil. Served with jasmine rice. Spicy.
Phuket Fried Rice
Southern Thai rice with pineapple cashew, egg, and onions.
Thai Fried Rice
Egg, onion, and scallion.
Red Curry
Galangal, kaffir lime leaves, bird's eye chili, coconut cream, sweet pepper, bamboo shoot, and basil. Served with jasmine rice. Spicy.

Famous Thai Platter
Fried chicken over steamed ginger rice
Marinated chicken leg on steamed ginger rice Serve with house-made sweet chili sauce.
Classic basil ground chicken with fried egg over rice
Wok-fried ground chicken with fresh basil in spicy chili sauce Serve with fresh chili fish sauce.
Braised beef over curried rice
Braised beef over Thai fragrant yellow curried rice and fried shallots serve with spicy homemade sambal.
Roasted duck over rice
Roasted duck in house made sauce, steamed Chinese broccoli and pickled ginger.
"Korat" fried rice
Sweet pork sausage, egg, onion and scallion.
Siamese Turmeric Chicken
Braised chicken breast in Thai herbs, curried jasmine rice with peanut sauce, and cucumber relish.
Crispy tofu and Chinese broccoli over rice
Stir-fried fresh cut Chinese broccoli and tofu with garlic sauce.

Vegetarian
Pad Eggplant
Basil, onion, pepper, mushroom, and chili paste. Served with jasmine rice.
Mock Duck Basil
Wok-fried with bell pepper, onion, garlic, broccoli, and mushroom with spicy basil sauce. Served with jasmine rice.
Vegetarian Fried Rice
Brown rice, scallion, onion, egg, and tofu.
Healthy Greens
Steamed mixed vegetables, peanut sauce, and brown rice.

Mocktails
Pineapple Nojito
Pineapple juice, mint leaves & lime
Fifty-50
Half Thai iced tea & half lychee juice
Virgin Nojito
Mint leaves & lime
Tropical Cobbler
Pineapple, orange, mango juice & grenadine
Mango Nojito
Mango juice, mint leaves & lime

Drinks
Home Brewed Thai Iced Tea
Thai Iced Coffee
Still Water
Mango Juice
Soda
Lychee Juice
Sparkling Water
250 ml
Pineapple Juice
Orange Juice
Apple Juice
Home-made Lemonade

Desserts
Sweet Mango with Coconut Sticky Rice
With coconut cream and sesame seed.
Volcano Ice Cream
Deep-fried vanilla ice cream drizzled with chocolate sauce.
Vanilla ice cream
scoop of ice cream
Sweet Coconut Sticky Rice
With coconut cream.

Sides
Jasmine Rice
Steamed Vegetables
Sticky Rice
Brown Rice
Peanut Sauce
Fried Egg
Spicy mayo

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Recent Reviews

Great food but expensive! Be careful when ordering takeout, portions are tiny. I paid $14 for a cup of white rice, 1/3 cup of veggies, 1/2 cup of tofu, dime for size reference. Most restaurants would give u this whole container full of tofu & veggies and add a thing of rice on the side.
February 2026
Pochana was super nice! The service was fast, and the people were very nice. I got the 12 dollar lunch special (soup + pad kee mao (not shown, but super yummy and spicy) + Thai iced tea). The prices were great and the food was good, I will be sure to come back !
January 2026
My girlfriend and I were standing outside looking at the menu and a woman walked by and said “this is the best Thai food I’ve ever had” so we had to go in and try. It did not disappoint even a little bit! Perfect meal for a cold New York City day.
January 2026

More Reviews

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Pochana Thai Kitchen

33-16 30th Ave., Astoria, NY 11103
(718) 956-9559