Very disappointed. From recent reviews I had hoped this was going to be my new go to place but it's not. The veggie lo mein was not good. There's not many veggies and the veggies in it are odd compared to the veggie lo meins I typically receive. You can tell from the picture that the large wasn't even halfway filled. Not worth $10. I didn't like it enough to pay $4 for it. It's probably not going to get ate. The 1st picture is chicken w/cashews (half of what they served is on a plate and missing from the pic). Also not good, but more edible. The fried rice wasn't cooked enough as it was crunchy. The chicken was tiny, breaded, fried and overcooked. The more I ate, the more my mouth had the taste of fry oil, not the flavor of chicken w/cashews. Once I removed all of the fried chicken it was an improvement. Now it's veggies and cashews with fried rice. I should have made my own white rice, no comparing my rice with what they served. I will not be going back. The customer service was very good and friendly.
Atmosphere: 3
Food: 1
Service: 5
Tony Marinilli
The best Chinese this far south of Rochester. Sauces are robust, spices accurately spicy. Portions are generous, and a good mix of meat and veggies for dishes with both.
My only gripe is our last meal, both sesame and Tso's were overcooked to the point of being 100% crispy.
But overall great food, will definitely keep going back.
Atmosphere: 4
Food: 4
Service: 4
Tony “Peter Parker” Marinilli
The best Chinese this far south of Rochester. Sauces are robust, spices accurately spicy. Portions are generous, and a good mix of meat and veggies for dishes with both.
My only gripe is our last meal, both sesame and Tso's were overcooked to the point of being 100% crispy.
But overall great food, will definitely keep going back.
Atmosphere: 4
Food: 4
Service: 4
rebecca Fenn
Good serves. Fast friendly.
rebecca175
Good serves. Fast friendly.
Mark Tuttle
If you want real food from great people, come here. Best value in the valley. Better service than the Ritz or Westin. The owner/operator (Sherv) is the best. An owner who takes pride in his business. Highest
Atmosphere: 5
Food: 5
Service: 5
Fred Trump
Used to be good ...now the egg rolls taste like they are freezer burned or something and everything's really chewy... Should offer
Used to be good ...now the egg rolls taste like they are freezer burned or something and everything's really chewy... Should offer
Atmosphere: 1
Food: 3
Service: 5
Huey Davis
The original owners have recently taken over the day to day operations of this restaurant. My wide and I ate here a couple of times on our last visit in June 2023.The food was excellent. Fresh and creative in it's presentation and taste. We had pork fried rice and kung pao chicken. The rice was remarkable and the chicken was perfect.This is a sit down restaurant with table service. They have take out, but it is not a store front place. They were very attentive and wanted to take care of us. It was a very good experience.
Atmosphere: 5
Food: 5
Service: 5
David DiFranco
Best Chinese in the county
Katie K
They think they're better than they are. Probably because they are literally the only Chinese option in a ~10 mile radius. My biggest issue is their cocky attitude and unfriendly nature. They have weird hang-ups like they refused to sub brown sauce for the egg foo young gravy. Even when I offered to pay more or even add a side of brown sauce in addition to the gravy. They adamantly refused. Who refuses to sell a customer a cup of gravy? One time at about 4pm on a Sunday, they could not make egg foo young because they were out of eggs; but, there's a Tops market across the street. Why wouldn't you grab a few dozen eggs when it's that early in the day?Their food in general is "good." It used to be "great" 20-25 years ago, but I wouldn't rate it even in my top 3 now. Thankfully I'm in the Rochester area regularly so I plan my Chinese dinner days around when I'll be out there.
K K
They think they're better than they are. Probably because they are literally the only Chinese option in a ~10 mile radius. My biggest issue is their cocky attitude and unfriendly nature. They have weird hang-ups like they refused to sub brown sauce for the egg foo young gravy. Even when I offered to pay more or even add a side of brown sauce in addition to the gravy. They adamantly refused. Who refuses to sell a customer a cup of gravy? One time at about 4pm on a Sunday, they could not make egg foo young because they were out of eggs; but, there's a Tops market across the street. Why wouldn't you grab a few dozen eggs when it's that early in the day?Their food in general is "good." It used to be "great" 20-25 years ago, but I wouldn't rate it even in my top 3 now. Thankfully I'm in the Rochester area regularly so I plan my Chinese dinner days around when I'll be out there.
My go to place always and hopefully forever ...
Atmosphere: 5
Food: 5
Service: 5
Love this place
Atmosphere: 5
Food: 5
Service: 5
If you eat here you have no taste buds. Aweful
Very disappointed. From recent reviews I had hoped this was going to be my new go to place but it's not. The veggie lo mein was not good. There's not many veggies and the veggies in it are odd compared to the veggie lo meins I typically receive. You can tell from the picture that the large wasn't even halfway filled. Not worth $10. I didn't like it enough to pay $4 for it. It's probably not going to get ate.
The 1st picture is chicken w/cashews (half of what they served is on a plate and missing from the pic). Also not good, but more edible. The fried rice wasn't cooked enough as it was crunchy. The chicken was tiny, breaded, fried and overcooked. The more I ate, the more my mouth had the taste of fry oil, not the flavor of chicken w/cashews. Once I removed all of the fried chicken it was an improvement. Now it's veggies and cashews with fried rice. I should have made my own white rice, no comparing my rice with what they served. I will not be going back.
The customer service was very good and friendly.
Atmosphere: 3
Food: 1
Service: 5
The best Chinese this far south of Rochester. Sauces are robust, spices accurately spicy. Portions are generous, and a good mix of meat and veggies for dishes with both.
My only gripe is our last meal, both sesame and Tso's were overcooked to the point of being 100% crispy.
But overall great food, will definitely keep going back.
Atmosphere: 4
Food: 4
Service: 4
The best Chinese this far south of Rochester. Sauces are robust, spices accurately spicy. Portions are generous, and a good mix of meat and veggies for dishes with both.
My only gripe is our last meal, both sesame and Tso's were overcooked to the point of being 100% crispy.
But overall great food, will definitely keep going back.
Atmosphere: 4
Food: 4
Service: 4
Good serves. Fast friendly.
Good serves. Fast friendly.
If you want real food from great people, come here. Best value in the valley. Better service than the Ritz or Westin. The owner/operator (Sherv) is the best. An owner who takes pride in his business. Highest
Atmosphere: 5
Food: 5
Service: 5
Used to be good ...now the egg rolls taste like they are freezer burned or something and everything's really chewy... Should offer
Atmosphere: 1
Food: 3
Service: 5
Restaurantji Recommends
Used to be good ...now the egg rolls taste like they are freezer burned or something and everything's really chewy... Should offer
Atmosphere: 1
Food: 3
Service: 5
The original owners have recently taken over the day to day operations of this restaurant. My wide and I ate here a couple of times on our last visit in June 2023.The food was excellent. Fresh and creative in it's presentation and taste. We had pork fried rice and kung pao chicken. The rice was remarkable and the chicken was perfect.This is a sit down restaurant with table service. They have take out, but it is not a store front place. They were very attentive and wanted to take care of us. It was a very good experience.
Atmosphere: 5
Food: 5
Service: 5
Best Chinese in the county
They think they're better than they are. Probably because they are literally the only Chinese option in a ~10 mile radius. My biggest issue is their cocky attitude and unfriendly nature. They have weird hang-ups like they refused to sub brown sauce for the egg foo young gravy. Even when I offered to pay more or even add a side of brown sauce in addition to the gravy. They adamantly refused. Who refuses to sell a customer a cup of gravy? One time at about 4pm on a Sunday, they could not make egg foo young because they were out of eggs; but, there's a Tops market across the street. Why wouldn't you grab a few dozen eggs when it's that early in the day?Their food in general is "good." It used to be "great" 20-25 years ago, but I wouldn't rate it even in my top 3 now. Thankfully I'm in the Rochester area regularly so I plan my Chinese dinner days around when I'll be out there.
They think they're better than they are. Probably because they are literally the only Chinese option in a ~10 mile radius. My biggest issue is their cocky attitude and unfriendly nature. They have weird hang-ups like they refused to sub brown sauce for the egg foo young gravy. Even when I offered to pay more or even add a side of brown sauce in addition to the gravy. They adamantly refused. Who refuses to sell a customer a cup of gravy? One time at about 4pm on a Sunday, they could not make egg foo young because they were out of eggs; but, there's a Tops market across the street. Why wouldn't you grab a few dozen eggs when it's that early in the day?Their food in general is "good." It used to be "great" 20-25 years ago, but I wouldn't rate it even in my top 3 now. Thankfully I'm in the Rochester area regularly so I plan my Chinese dinner days around when I'll be out there.
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