Pier 44 Restaurant

444 Fire Island Ave, Babylon
(631) 661-5999

Recent Reviews

Joseph Paskewicz

Used to be great reasonably priced shore fare. Has gotten pricy with the rest of the area. Quality has varied on last few visits. Getting old and rundown looking.

Brian Ferri

Been here over a dozen times and the last two something has changed food had little taste friend ordered a Coke twice it came to the table flat service was OK at best

Gary Gisonda

Do not order the baked clams appetizer. Service was good and food was not so good last night.

Maria Zafiropoulos

After a day spent at the beach, we came to Pier 44 for a seafood dinner and had a feast! We enjoyed cocktails, fried calamari, lobster bisque, baked clams, and oysters. It was quite a spread and absolutely delicious! Will definitely remember this place and come back next summer.

Leonard Caltabiano

Great atmosphere, friendly staff and if you like escargot this is the place to go.

Miguel Romero

Delicious food, friendly casual atmosphere, very attentive staff.

Mary Milidantri

My husband and I have been going there for many years the food is great especially the crab cakes. The staff is great, the bartenders; Theresa, Crystal and especially Michelle are exceptional. I highly recommend.

Mike Howard

Food and prices were excellent. Had dozen oysters, cold seafood salad and pasta w/vodka sauce was $48 before tip.

N Y.

Mediocre food and atmosphere. The tables are too close together. There is no waterfront view. The seafood menu leaves a lot to be desired. I ordered my salad without onions, it came with onions. I ordered my wine with ice, it must have melted on the way to the table. My entree was beyond salty, almost inedible. Do yourself a favor and go somewhere else.

John K.

Very crowded, tables are way too close together. The service was weak, wait staff was spread a little thin, poorly trained, inattentive, and a little lost. I blame management for that. The food wasn't inedible, but it wasn't good. Calamari was overcooked, baked clams were tiny, stuffed flounder was just odd, and the paella special wasn't really paella, just seafood and rice. The name, location, and decor indicate that this is a seafood restaurant yet there is more pasta than seafood on the menu. This place has been around over 30 years and is seems like they still use the original menu. Very dated, boring, and uninteresting. For trip back in time come here, for good food go somewhere else.

Chris S.

I literally drool when I hear the words pier 44! Haven't been there in years but went like every weekend when I was with my husband ! Loved everything I ever ordered ! Everyone who has been My waiter or waitress was always amazing andl did their job to perfection !! I can't remember everyone's name after so long but once I go back and if these employees are still there I would prob remember! I'm actually thinking of going there this weekend hopefully and if I can find a dog sitter lol can't wait to have some yummy seafood and appetizers!!

donna kelley

The broiled flounder was very good. The wait staff was attentive. This is a very casual place.

Brite Eyezz

great food!!! affordable!!! service was great., friendly, on top of her job with everything including refills on drinks. nice to find a place that you can relax, not stress and just enjoy the food with no aggravation. definitely recommend the place for everyone.

Joe Iaq

One of the best seafood restaurant I've ever been to. We had an appetizer, a cod special and a broiled seafood medley. The portions were huge so we had the leftovers for dinner the next night. Definitely recommend this restaurant for seafood dishes that are just too involved to make yourself.

Tanya Licata

A hidden gem. The Alfredo sauce was the best I ever had. Smooth and creamy without a hint of gritty cheese.

Load More