Food what excellent 2 people got duck, 1 got salmon & I got Shimp & Chicken Francess. Everyone loved there meal. Definitely a place to visit and eat. Will be back.
Eileen
Excellent value. Food is delicious with ample portions. Enjoyed a lovely Sunday luncheon with friends. Highly recommend . Suggestion: make a reservation!
Mandy Derosa
Fall festival Oct. 2025 As always, great band, food, atmosphere
Atmosphere: 5
Food: 5
Service: 5
L M
We love this place! It is a very old building with historic charm and many different rooms to eat. The bar area has high-top tables or you can sit and at the bar and eat. There is a large outdoor area where we recently visited for their Autumn ongoing 'Ocktoberfest', where you can grab drinks and food in the outdoor covered area open kiosks; plenty of outdoor seating, a firepit and a beautiful large picturesque serene coy pond you won't want to miss. Also, this place is famous for their take-out frozen home-made NOFO (Northfork) pot pies, so many varieties that you can order and pick up at the NOFO seperate entrance there OR you can choose a pot pie off the menu inside Cooperidge restaurant and enjoy it. This place has a great vibe and alot of history. The wait staff and bartenders are cordial, friendly and very hospitable. All of the food is amazing; we never had a bad meal. Put this place on your 'want to go' list - you will not be disappointed.
Atmosphere: 4
Food: 4
Service: 4
PA_ resident
Nice atmosphere, friendly staff and service, but unremarkable, unoriginal food at best, reminiscent of a chain restaurant churning out meals. Food arrived too quickly, undoubtedly already prepared. Disappointing. The tuna appetizer was unrecognizable and inedible. Even more disappointing, the inn's ungracious response and the dubious claim that food that arrives in mere minutes is cooked to order.
Atmosphere: 3
Service: 4
J Dana
I had the chicken and stuffed shrimp - it was delicious, both for dinner and fire lunch the next day! Don't miss the bread basket - nice selection and all delicious! I'll be back!
Atmosphere: 5
Food: 5
Service: 5
Jessica
Such a great birthday dinner for my dad. We got seated early. Our waitress Kimberly was AMAZING so sweet and attentive. The food was delicious as always. 5/5 will definitely be back.
Bruce Fogel
Wonderful place to eat and the food was great. And we had great service.
Atmosphere: 5
Food: 5
Service: 5
Bonnie
The decor of this restaurant was inviting. Extremely clean and festive for the fall season. The menu had a lot to offer and the prices were reasonable. We would definitely recommend this restaurant. Julie, our server was very friendly and welcoming.
Anthony
Great place! We both had fish...fluke and halibut...excellent. Our server was very friendly and competent. The special soup was delicious. Even though you have to pay for a bread basket, it was worth it!
Our family had a wonderful dinner celebrating my husband's birthday! The food was excellent, as always, & we each had extra to take home! The fall decor was warm and inviting! Staff was a pleasure as always! Our waiter was fantastic! (I cannot remember his name.) We look forward to our next visit sometime soon!
Christine
We had the BEST dinner yesterday!! Their stuffed baked clams are the best I've had EVER! Chicken pot pie was delicious! and the serving sizes were large. Our server Mike was so nice and pleasant. Can't wait to go back!
Karen
Celebrated my Dads bday after a day at the local wineries and this restaurant does not disappoint. Old country home feel and the food is excellent. Menu options are plentiful and Portions are generous which is rare these days. Reservations a must as fall is a super Busy time in this area and not many good restaurant options close by.
Dina
The food was delicious, the service was excellent, the staff polite and friendly the ambient was perfect, my husband and I were there for the first time and definitely we are going to back , 5 stars
MARIE
Busy times at Cooperage with the Fall Festival in progress. Filled dining room and bar with groups of all sizes. Service is outstanding and always accommodating, thank you Kerrie M for your patience and attentive service with a smile. Appetizer choices are numerous and creative - we never pass up eggplant chips! The baked brie right now is a close second favorite. Entrees will satisfy any palate and the chef is very patient w substitutions, even on a crazy busy night!
Food what excellent 2 people got duck, 1 got salmon & I got Shimp & Chicken Francess. Everyone loved there meal. Definitely a place to visit and eat. Will be back.
Excellent value. Food is delicious with ample portions. Enjoyed a lovely Sunday luncheon with friends. Highly recommend . Suggestion: make a reservation!
Fall festival Oct. 2025
As always, great band, food, atmosphere
Atmosphere: 5
Food: 5
Service: 5
We love this place! It is a very old building with historic charm and many different rooms to eat. The bar area has high-top tables or you can sit and at the bar and eat. There is a large outdoor area where we recently visited for their Autumn ongoing 'Ocktoberfest', where you can grab drinks and food in the outdoor covered area open kiosks; plenty of outdoor seating, a firepit and a beautiful large picturesque serene coy pond you won't want to miss. Also, this place is famous for their take-out frozen home-made NOFO (Northfork) pot pies, so many varieties that you can order and pick up at the NOFO seperate entrance there OR you can choose a pot pie off the menu inside Cooperidge restaurant and enjoy it. This place has a great vibe and alot of history. The wait staff and bartenders are cordial, friendly and very hospitable. All of the food is amazing; we never had a bad meal. Put this place on your 'want to go' list - you will not be disappointed.
Atmosphere: 4
Food: 4
Service: 4
Nice atmosphere, friendly staff and service, but unremarkable, unoriginal food at best, reminiscent of a chain restaurant churning out meals. Food arrived too quickly, undoubtedly already prepared. Disappointing. The tuna appetizer was unrecognizable and inedible. Even more disappointing, the inn's ungracious response and the dubious claim that food that arrives in mere minutes is cooked to order.
Atmosphere: 3
Service: 4
I had the chicken and stuffed shrimp - it was delicious, both for dinner and fire lunch the next day! Don't miss the bread basket - nice selection and all delicious! I'll be back!
Atmosphere: 5
Food: 5
Service: 5
Such a great birthday dinner for my dad. We got seated early. Our waitress Kimberly was AMAZING so sweet and attentive. The food was delicious as always. 5/5 will definitely be back.
Wonderful place to eat and the food was great. And we had great service.
Atmosphere: 5
Food: 5
Service: 5
The decor of this restaurant was inviting. Extremely clean and festive for the fall season. The menu had a lot to offer and the prices were reasonable. We would definitely recommend this restaurant. Julie, our server was very friendly and welcoming.
Great place! We both had fish...fluke and halibut...excellent. Our server was very friendly and competent. The special soup was delicious. Even though you have to pay for a bread basket, it was worth it!
Restaurantji Recommends
Our family had a wonderful dinner celebrating my husband's birthday! The food was excellent, as always, & we each had extra to take home! The fall decor was warm and inviting! Staff was a pleasure as always! Our waiter was fantastic! (I cannot remember his name.) We look forward to our next visit sometime soon!
We had the BEST dinner yesterday!! Their stuffed baked clams are the best I've had EVER! Chicken pot pie was delicious! and the serving sizes were large. Our server Mike was so nice and pleasant. Can't wait to go back!
Celebrated my Dads bday after a day at the local wineries and this restaurant does not disappoint. Old country home feel and the food is excellent. Menu options are plentiful and Portions are generous which is rare these days. Reservations a must as fall is a super Busy time in this area and not many good restaurant options close by.
The food was delicious, the service was excellent, the staff polite and friendly the ambient was perfect, my husband and I were there for the first time and definitely we are going to back , 5 stars
Busy times at Cooperage with the Fall Festival in progress. Filled dining room and bar with groups of all sizes. Service is outstanding and always accommodating, thank you Kerrie M for your patience and attentive service with a smile. Appetizer choices are numerous and creative - we never pass up eggplant chips! The baked brie right now is a close second favorite. Entrees will satisfy any palate and the chef is very patient w substitutions, even on a crazy busy night!
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