had our second visit at the Irons Edge last night. Bought company visiting from out of town. Beautiful evening on the patio. On both visits, the food has been very good.
Laura Palmieri
Really good brunch! We went on a Sunday morning around 10 am. Very nice table overlooking the golf course. Service was excellent, bloody Mary was yummy! We'll be back for dinner.
Lynn Spaulding
new chef..... no more risotto... not use bay scallops in a 38.oo meal not run out of strip steak on a Friday night at 5:30..definitely get a new cooking staff!!.
Erica Wiedrick Myers
Beautiful location and setup. However service was very slow even though there were only five tables with people (and plenty of servers). Club sandwich was very dry and did not have bacon so actually wasn’t a club. Pulled pork sandwich was also dry. Sweet potato fries were undercooked. Hopefully these are growing pains and will work themselves out.
Aqua Corpsman
USNSCC Dining
Atmosphere: 5
Food: 3
Service: 5
Kelly Heroux
Love it there!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Turkey Club, Pesto Chicken Sandwich, Cobb Salad, Seared Atlantic Salmon, Soup of the Day, Build Your Own Burger, Veggie Sandwich, Lobster Ravioli, Iron's Edge Breakfast of Champions w over Hard Eggs, Cheeseburger with a Side Salad
dawn blakeslee
Great food and staff
Atmosphere: 5
Food: 5
Service: 5
William Shaw
We went midweek. The place was pretty empty except for the bar. The furniture and outdoor setting was nice. Food was good but slow coming, probably due to skeleton staff on duty. Guy on guitar was a good singer. I will go again.
Atmosphere: 4
Food: 5
Service: 3
Michele Bechard
This is a hidden gem in Ballston Spa! So convenient! Consistently great food and really friendly and attentive service!
Atmosphere: 5
Food: 5
Service: 5
Debra J. Harper
Sorry for the one star, but I didn't go here. I just looked it up for a ladies night out last month. So, I can't answer truthfully. I had a meeting that night, so the ladies went without me!!! Maybe I can review it the next time???
Placed my order over the phone close to 5 hours ahead of time with zero issues, everything went smoothly and was very easy. And after work I dropped by for my pickup, paid for my order, and was back on the road home to dig into my meal.My order was of the Fried Portobello Mushrooms and Honey Sriracha Chicken Sandwich with Onion Rings, the total coming to $32 before tip. My initial take on everything looked pretty good, through I was surprised how small the Fried Portobello Mushrooms order was. For $13 I was expecting at least a basket, but I got a small box with just a handful of fried slices of mushroom. The onion rings were also super floppy and most were not fried very long, with a couple tasting undercooked.Now the chicken sandwich was delicious, blackened perfectly, lot of fresh onions and lettuce, but was very messy as the honey sriracha sauce leaked out of the bun which was far too small for the large slab of chicken it held. Yummy, but, awkward. And while small, the mushrooms were perfectly fried and paired perfectly with the ranch dip.So yes, the meal was not 100% satisfactory, but it passed my test. However, for the same price I have had far larger meals that were just as tasty if not better. So I don't see myself coming back too often, at least for takeout, as the dine-in looks more appealing.
Food: 5
Service: 5
Cody Staulters
Hidden gem of Ballston Spa, delicious food and cold beer
Atmosphere: 4
Food: 5
Service: 5
Edwin ED Hersh
I'm not a golfer but I enjoyed my meal and the view overlooking the course
Dana Betti
Over priced and very underwhelmed. Burger was burnt when it was supposed to be medium and the potatoes have a weird after taste.
had our second visit at the Irons Edge last night. Bought company visiting from out of town. Beautiful evening on the patio. On both visits, the food has been very good.
Really good brunch! We went on a Sunday morning around 10 am. Very nice table overlooking the golf course. Service was excellent, bloody Mary was yummy! We'll be back for dinner.
new chef..... no more risotto... not use bay scallops in a 38.oo meal not run out of strip steak on a Friday night at 5:30..definitely get a new cooking staff!!.
Beautiful location and setup. However service was very slow even though there were only five tables with people (and plenty of servers). Club sandwich was very dry and did not have bacon so actually wasn’t a club. Pulled pork sandwich was also dry. Sweet potato fries were undercooked. Hopefully these are growing pains and will work themselves out.
USNSCC Dining
Atmosphere: 5
Food: 3
Service: 5
Love it there!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Turkey Club, Pesto Chicken Sandwich, Cobb Salad, Seared Atlantic Salmon, Soup of the Day, Build Your Own Burger, Veggie Sandwich, Lobster Ravioli, Iron's Edge Breakfast of Champions w over Hard Eggs, Cheeseburger with a Side Salad
Great food and staff
Atmosphere: 5
Food: 5
Service: 5
We went midweek. The place was pretty empty except for the bar. The furniture and outdoor setting was nice. Food was good but slow coming, probably due to skeleton staff on duty. Guy on guitar was a good singer. I will go again.
Atmosphere: 4
Food: 5
Service: 3
This is a hidden gem in Ballston Spa! So convenient! Consistently great food and really friendly and attentive service!
Atmosphere: 5
Food: 5
Service: 5
Sorry for the one star, but I didn't go here. I just looked it up for a ladies night out last month. So, I can't answer truthfully. I had a meeting that night, so the ladies went without me!!! Maybe I can review it the next time???
Restaurantji Recommends
Good food and service.
Atmosphere: 5
Food: 5
Service: 5
Placed my order over the phone close to 5 hours ahead of time with zero issues, everything went smoothly and was very easy. And after work I dropped by for my pickup, paid for my order, and was back on the road home to dig into my meal.My order was of the Fried Portobello Mushrooms and Honey Sriracha Chicken Sandwich with Onion Rings, the total coming to $32 before tip. My initial take on everything looked pretty good, through I was surprised how small the Fried Portobello Mushrooms order was. For $13 I was expecting at least a basket, but I got a small box with just a handful of fried slices of mushroom. The onion rings were also super floppy and most were not fried very long, with a couple tasting undercooked.Now the chicken sandwich was delicious, blackened perfectly, lot of fresh onions and lettuce, but was very messy as the honey sriracha sauce leaked out of the bun which was far too small for the large slab of chicken it held. Yummy, but, awkward. And while small, the mushrooms were perfectly fried and paired perfectly with the ranch dip.So yes, the meal was not 100% satisfactory, but it passed my test. However, for the same price I have had far larger meals that were just as tasty if not better. So I don't see myself coming back too often, at least for takeout, as the dine-in looks more appealing.
Food: 5
Service: 5
Hidden gem of Ballston Spa, delicious food and cold beer
Atmosphere: 4
Food: 5
Service: 5
I'm not a golfer but I enjoyed my meal and the view overlooking the course
Over priced and very underwhelmed. Burger was burnt when it was supposed to be medium and the potatoes have a weird after taste.
Loading...