Food was delicious, we all had the stuffed haddock. Garlic mashed we're not really hot and seemed like either leftovers or just say for a few hours. We had French onion soup and seafood bisque which all was delicious! I think it server was Chris, very attentive. That's hard to find. Prices were so reasonable I would definitely go back. Many other customers ordered the fish fry so I'll try that next.
Michael
Very nice hidden secret in Batavia. The Booths are so nice and the service and food is amazing. Would recommend this place to anyone asking me
Linda
The service wS wonderful, a waitress was fun and pleasant. The food was amazing!  put us down for next year, please !!
Tracy Burkhard
We didn't enjoy the atmosphere, service, food or price tag.
Atmosphere: 1
Food: 2
Service: 1
Lisa Macholeth
Very surprised Fortunes is still in business. 2 out of the 4 dinners were COLD, explained to waiter baked potato was cold, he replaced with another cold one. Lasagna was luke warm. Waiter (Red) was excellent. Never will return! Very disappointed for $220 dinners.
Atmosphere: 4
Food: 1
Service: 5
jennifer white
Great food and great staff!
Atmosphere: 5
Food: 5
Service: 5
Lisa
Never will return. 2 out of 4 dinners were cold. Appetizers were good. Asked for baked potato to be replaced with warm one, same potato was returned, microwaved. Lasagna was a tad warm. Veggies were undercooked. The only good experience was the waiter named, Red. Took a very long time for entrees to come out. $200 wasted. Terrible experience.
Douglas
Nice menu & excellent service. Our items were not "steakhouse" worthy .... but were good, reasonable, & well presented. Good place to eat at Casino or while in Batavia area.
Phil
Everything was great as usual however all 5 of us ordered the early bird fish fry(reservations at 5pm) and we were charged full price, not early bird pricing. We didn't notice until we got home.
Bernie Alvarez
This visit was back in March, but the meal definitely left an impression worth revisiting. I ordered my steak medium-rare and it arrived closer to medium, but honestly it was still incredibly juicy with a great char and a generous dollop of herbed butter that melted right into every bite. The fries were exactly how I like them—crispy, golden, and perfect for dipping into the side of ketchup.
The calamari really stood out. Light, crunchy, and not overly greasy, with both marinara and a creamy dipping sauce that complemented it well. Portion size was solid too.
Our server was friendly and gave us some great tips for being first-timers in that part of New York, which added to the experience. Overall, a satisfying meal with just a minor miss on the steak temp—solid 4.7 out of 5.
Nice table overlooking track. Service was OK, though late getting baked bread and server mistook my wife's dinner order and it had to be remade. I had Cajun baked fish and it was badly overcooked. Fish fry average, chicken parm and scallops dish were good.
Charlene
The food was very good. The prices were decent except for the steaks. Service was very good too. I will definitely go back
Chad Fabry
I think the premise of the food was good. My wife's fish looked good but was dramatically overdone. My pork chops were beautiful but were also really overdone. Service was friendly- maybe a little too much so. Overall, it was extremely unremarkable. I'm not sure when it became acceptable to rewarm previously prepared dishes but this seems to be the epitome of that genre.
Atmosphere: 3
Food: 2
Service: 3
Mark
Always fantastic food and service. Love this place. Prices are good especially for the amount of food you het
tim
Red was our waiter and he did a fine job checking in with us throughout the dinner. We tried the canoli-carrot cake which was delicious.
Food was delicious, we all had the stuffed haddock. Garlic mashed we're not really hot and seemed like either leftovers or just say for a few hours. We had French onion soup and seafood bisque which all was delicious! I think it server was Chris, very attentive. That's hard to find. Prices were so reasonable I would definitely go back. Many other customers ordered the fish fry so I'll try that next.
Very nice hidden secret in Batavia. The Booths are so nice and the service and food is amazing. Would recommend this place to anyone asking me
The service wS wonderful, a waitress was fun and pleasant. The food was amazing!  put us down for next year, please !!
We didn't enjoy the atmosphere, service, food or price tag.
Atmosphere: 1
Food: 2
Service: 1
Very surprised Fortunes is still in business. 2 out of the 4 dinners were COLD, explained to waiter baked potato was cold, he replaced with another cold one. Lasagna was luke warm. Waiter (Red) was excellent. Never will return! Very disappointed for $220 dinners.
Atmosphere: 4
Food: 1
Service: 5
Great food and great staff!
Atmosphere: 5
Food: 5
Service: 5
Never will return. 2 out of 4 dinners were cold. Appetizers were good. Asked for baked potato to be replaced with warm one, same potato was returned, microwaved. Lasagna was a tad warm. Veggies were undercooked. The only good experience was the waiter named, Red. Took a very long time for entrees to come out. $200 wasted. Terrible experience.
Nice menu & excellent service. Our items were not "steakhouse" worthy .... but were good, reasonable, & well presented. Good place to eat at Casino or while in Batavia area.
Everything was great as usual however all 5 of us ordered the early bird fish fry(reservations at 5pm) and we were charged full price, not early bird pricing. We didn't notice until we got home.
This visit was back in March, but the meal definitely left an impression worth revisiting. I ordered my steak medium-rare and it arrived closer to medium, but honestly it was still incredibly juicy with a great char and a generous dollop of herbed butter that melted right into every bite. The fries were exactly how I like them—crispy, golden, and perfect for dipping into the side of ketchup.
The calamari really stood out. Light, crunchy, and not overly greasy, with both marinara and a creamy dipping sauce that complemented it well. Portion size was solid too.
Our server was friendly and gave us some great tips for being first-timers in that part of New York, which added to the experience. Overall, a satisfying meal with just a minor miss on the steak temp—solid 4.7 out of 5.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Nice table overlooking track. Service was OK, though late getting baked bread and server mistook my wife's dinner order and it had to be remade. I had Cajun baked fish and it was badly overcooked. Fish fry average, chicken parm and scallops dish were good.
The food was very good. The prices were decent except for the steaks. Service was very good too. I will definitely go back
I think the premise of the food was good. My wife's fish looked good but was dramatically overdone. My pork chops were beautiful but were also really overdone.
Service was friendly- maybe a little too much so.
Overall, it was extremely unremarkable. I'm not sure when it became acceptable to rewarm previously prepared dishes but this seems to be the epitome of that genre.
Atmosphere: 3
Food: 2
Service: 3
Always fantastic food and service. Love this place. Prices are good especially for the amount of food you het
Red was our waiter and he did a fine job checking in with us throughout the dinner. We tried the canoli-carrot cake which was delicious.
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