FIV Fire Island Vines

17 E Main St, Bay Shore
(631) 647-9010

Recent Reviews

Roger Hopper

Fun place to stop in for a flight, particularly enjoyed their mulled wine and sangria. A little expensive, but definitely worth a visit.

Gina Curley (no nickname)

Very nice place. The food was delicious and very reasonably priced. The owner Angelo was very personable and the waitress was great. Can’t wait to go back again with the girls!

Big E.

I visit this place once a month to hear my favorite band perform. They have a light Mediterranean menu that is relatively inexpensive and tasty. We usually order the shrimp skewers (2 skewers of shrimp for about 15 bucks) and a salad. The hummus is good. It's primarily a wine bar, and since I don't drink wine, I can't comment on that portion of the business. Service is good, and the place is clean, and spacious . The restrooms are clean and stocked with paper towels.

Sarah Carella

Had my bridal shower at Fire Island Vines and all I can say is WOW! I didn’t do the planning but my mom said Angelo was patient and amazing with communication. From the second I walked in the door the server handed me a drink and the staff was so attentive to me! They let us have any decor and we’re so helpful with set up and take down! At the end of the shower Angelo made a little speech thanking us for choosing FIV and even teared up. He gave us a free bottle of wine and had all my guests sign it! It was sooo special! My day was incredible and that’s a BIG thanks to FIV. Everything was perfect. We will be back!

Denise M Kreamer

It was awesome! Drink's & food amazing!! Highly recommend! ?

James Festa

Service was good food was good wine was good atmosphere leaves a little bit to be desired

Stephen Macartney

NOT a restaurant, but it's a great place for wine and for small plates. Hummus was delicious as well as a yummy tzatziki. Shrimp skewers were delightfully seasoned and downright delicious.

Brianna R.

We came here to celebrate my dad's birthday and had an amazing time! Amazing ambiance, decor is beautiful, very friendly owners/staff! My dad is a very picky eater so it's always hard finding places he would enjoy. We ordered a variety of things from their menu and enjoyed them all. Although they specialize in beer, cider, and wine, they had a decent food menu that goes beyond your average snack menu you would usually find at places like this. The owner is Greek so there are traditional Greek items on the menu. We had Greek fries, chicken and shrimp skewers, village salad, and beef/lamb/chicken gyros. Everything was tasty and we left full. I live in New Jersey so I won't be able to come often but my parents definitely enjoyed themselves and said they would be back! Definitely stop in if you have the chance.

Jennifer Jacques

We were planning on coming for my bestfriends birthday and got group ons and the place did not say it was closed, no one picked up and nothing on the voicemail. Really disappointed.

Kate Olkhova

It was my first time here and I was super happy. Fresh food, delicious tomatoes in the salad. The service was ? good. I recommend to visit!

M De La

Drinks and food are amazing. Probably one of the best gyros I've had. They have great mixed drinks as well. I'll definitely be going back to try different things on the menu

Gavin Zeng

5 star 100%. The margarita pizza is so good. It’s the best pizza I ever had in Long Island. Service is good as well and I definitely recommend this place!

J Lo

Extensive offerings, Very friendly staffs and helpful manager, a must to visit!

Victoria L.

Came as the first stop of my bachelorette party. Angelo and Annie were there ready to greet and make this a special day. We had various eats and tastings. Angelo was kind enough to give me words of wisdom and a bottle for the girls to sign as a memory of our visit. Side bar, they are not a true restaurant but their food was good. The buffalo chicken pizzette... DELICIOUS! We all enjoyed. Thank y'all so much for an amazing time.

Laura C.

The sole employee in this place on a weeknight was able to handle a few tables and bar patrons. Once it hit 20 people she was overwhelmed and the only other person there was my best the owner and he just kept his head buried in his laptop. She couldn't keep up with making cocktails which has been recently added as a new option and take orders and closeout checks. One group of 3 came in before 8pm which is when the kitchen closes and still had no service after 8pm. I hope they weren't hungry. Strawberry cider was good, initially had a good Strawberry flavor. Mojito drink was too sweet and not enough mint. Pizza was burnt on one whole half. Lamb/beef gyro meat was overcooked, dry and crunchy that it actually poked my gum line. When we mentioned it was not as expected all that we were asked was if we wanted it wrapped to go. WRONG response. Lemon soup was good. The pita bread was cold that came with the dips, it came straight out of the plastic bag and was cut into triangles. We had high hopes when we arrived, this is a one and done.

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