Excellent food and service . The theme is a diffrwebtvsgateceachvweel. When we went it was Indiana. I had the chicken and noodles it was fantastic . My husband had the rubs which were so tender snd delicious. The wings were cooked perfectly and sooooo delicious. I will definitely be back - drinks were good too!
Atmosphere: 5
Food: 5
Service: 5
Christina Doherty
So happy we stopped for a road trip lol. Great happy hour, nice vinos Brussels app Nashville sandwich awesome. Miguel was attentive/ great service. Will definitely come again
Atmosphere: 5
Food: 5
Service: 5
C O
Tried this place for the first time and the food was amazing. The only thing is that the drinking glass they put at our table were dirty, my glass had a lipstick mark on it. Not a good look.
Atmosphere: 5
Food: 5
Service: 5
Christina James
If I could give more than 5 stars I would! This restaurant has everything, an extensive delicious menu, beautiful decor, great cocktails, friendly attentive staff, great portions. There is a big public parking lot very closeby. It really is a great place!
Atmosphere: 5
Food: 5
Service: 5
Giuseppina Coppola
A group of us went here for Veteran's Day not expecting too much other than a hospitable atmosphere and we were ABSOLUTELY blown away! From the unique and crafty drinks to the artisanal homemade meals, Roadtrip offers a distinctive experience one will not forget. The concept of this restaurant also blows other establishments out of the water. It's refreshing to go out to dinner where there's a rotating menu of inspired dishes throughout the country. The ribs fell off the bone, the brie chicken sandwich was juicy and full of flavor, the Louisiana inspired pasta tasted like we were down south at a cookout, and the desserts were so fresh and delicious. Roadtrip is far from the ordinary and breaks up the usual menu
Atmosphere: 5
Food: 5
Service: 5
Candace (Candy)
Happy Veterans Day! My hubby and I enjoyed our selections off the Veterans Day menu. The food was great and the service was as well! We appreciate you accommodating me with the crutches as far as our seating.
Atmosphere: 5
Food: 5
Service: 5
Christine P
Food and service were wonderful! We were a party of 6 and everyone loved their food. Burgers are great, Harvest salad was delicious; BBQ was amazing. Loved it!
Atmosphere: 4
Food: 5
Service: 5
Apryl hopkins-caples
5 Stars for Road Trip Restaurant in Bay Shore!
I had the pleasure of dining at Road Trip Restaurant during Restaurant Week and it was a fantastic experience from start to finish. The Gold Rush Martini was my favorite drink of the night—smooth, perfectly balanced with citrus and white cranberry, and not too strong. My best friend loved her Road Soda, but I have to say the Gold Rush Martini was just perfection.
For starters, we tried a few options. While the Grilled Pineapple Chili Lime Brussels Sprouts weren’t my favorite flavor combo, they were still an interesting dish to try. On the other hand, the Cowboy Bloom Lavender Chicken was absolutely out of this world—tender, juicy, and that lavender honey butter sauce was a dream. We even took home leftovers because the portions were so generous.
We ended our meal with desserts: I had the Buckeye Cheesecake (peanut butter and chocolate heaven!) and my friend had the California Carrot Cake. Both were delicious, and our server Colleen was absolutely wonderful—she even brought a little extra vanilla ice cream for the cheesecake. Overall, it was the perfect dinner, and I highly recommend this spot for anyone looking for a great meal in Bay Shore.
Atmosphere: 5
Food: 5
Service: 5
James Tran
The food is amazing, the portions are amazing too! Service is incredible, patient, and warm. 10/10 I'm coming back for sure.
Atmosphere: 5
Food: 5
Service: 5
Emily Mastando
Party of 6 for my son’s 33rd birthday was a deliciously eclectic culinary delight. Owner Phil is a genius in concept fulfillment. Everything was perfection. 10/10 would eat here again. Highly recommend. Bring a big appetite and friends to share your meal if you’re a light eater
Came here for dinner for LI restaurant week after seeing posts about that place over the last year and was very excited to try it. We had a reservation for two, and I would recommend getting one, the place is on the smaller side and was very busy when we went on a Friday night. The thing that drew me in was their gimmick of a rotating menu that changes to a new state and focuses on those meals. The restaurant week menu was more of a hodgepodge of a few different states, but still a great variety to choose from. It was a 3 course meal and we started with the Grilled Pineapple Chili Lime Brussel Sprouts and the Herb Cream Cheese Mushrooms. Both were tasty, but if I'm picking just one, I quite liked the Brussels, plus it was a more generous portion. Even my date who is notorious Brussels hater asked for a second trying! For mains, we got the American Vineyard Chicken & House Smoked St. Louis BBQ Ribs. Chicken was the perfect portion and the pinot noir/mushroom sauce it came with was incredible, I dipped every last bite of food I had in it! Ribs had a great bark to them and great barbecue flavor, but my winner was the chicken. Closing it out with dessert, we got the carrot cake and the Buckeye cheesecake, I'm biased as carrot cake is not my favorite dessert, but if there was one to have this one was super moist and flavorful, but don't shy away from a perfectly good chocolate and caramel topped new York style cheese cake either. As for cocktails, I had the Louisiana bayou old fashioned, which aside from being topped with some toasted marshmallows, didn't stray as far from the original taste of an old fashioned as I would have liked, but was still a good drink. However my date got the red wine apple cider sangria which was a delicious fall delight that was so good that we had to make it for ourself the next day! Atmosphere was really cool, and live music was being played to enjoy, but it was a little on the loud side but not to the point of it being obnoxious. The only reason I dock a star is that despite our reservation and being sat right away, we were forgot about instantly and we're sitting for around 30 minutes before we had to ask a separate waiter to have someone come check up on us. Once we did, our waitress Christine was a delight who was attentive and very cheerful and helpful the rest of the evening. There's some nearby parking on the street and paid/free lots, but you may need to walk a little with no dedicated lot. All in all, I'd love to come back and try more of the menu, especially as it rotates, and I want to give them a chance to earn that star back, because I think they deserve it in almost all other rights!
Atmosphere: 5
Food: 5
Service: 4
Linda Esposito
Phenomenal spot to go out with your friends. Love how there’s different menus and it gives you a taste of different foods! The drinks were amazing, will be coming here soon!
Atmosphere: 5
Food: 5
Service: 5
Donna Interlicchio
Came here with some friends, and we were incredibly happy with the food. Fried goat cheese and the American vineyard chicken were out of this world. Our servers hope and Brianna were very attentive, and Carissa and Miguel were fantastic behind the bar, and our cocktails were amazing. We’ll be back again for sure!!!
Atmosphere: 5
Food: 5
Service: 5
Joe Terio
Had dinner with my wife and friends, and we had a fantastic night. The cocktails were amazing, and everyone needs to try the Louisiana old fashioned. Hope and Brianna were amazing servers and carissa and Miguel behind the bar and they were all phenomenal.. well be back for dinner again!!!
Atmosphere: 5
Food: 5
Service: 5
Louis
Outstanding food, great and fast service, and very nice inside.
Excellent food and service . The theme is a diffrwebtvsgateceachvweel. When we went it was Indiana. I had the chicken and noodles it was fantastic . My husband had the rubs which were so tender snd delicious. The wings were cooked perfectly and sooooo delicious. I will definitely be back - drinks were good too!
Atmosphere: 5
Food: 5
Service: 5
So happy we stopped for a road trip lol. Great happy hour, nice vinos Brussels app Nashville sandwich awesome. Miguel was attentive/ great service. Will definitely come again
Atmosphere: 5
Food: 5
Service: 5
Tried this place for the first time and the food was amazing. The only thing is that the drinking glass they put at our table were dirty, my glass had a lipstick mark on it. Not a good look.
Atmosphere: 5
Food: 5
Service: 5
If I could give more than 5 stars I would! This restaurant has everything, an extensive delicious menu, beautiful decor, great cocktails, friendly attentive staff, great portions. There is a big public parking lot very closeby. It really is a great place!
Atmosphere: 5
Food: 5
Service: 5
A group of us went here for Veteran's Day not expecting too much other than a hospitable atmosphere and we were ABSOLUTELY blown away! From the unique and crafty drinks to the artisanal homemade meals, Roadtrip offers a distinctive experience one will not forget. The concept of this restaurant also blows other establishments out of the water. It's refreshing to go out to dinner where there's a rotating menu of inspired dishes throughout the country. The ribs fell off the bone, the brie chicken sandwich was juicy and full of flavor, the Louisiana inspired pasta tasted like we were down south at a cookout, and the desserts were so fresh and delicious. Roadtrip is far from the ordinary and breaks up the usual menu
Atmosphere: 5
Food: 5
Service: 5
Happy Veterans Day! My hubby and I enjoyed our selections off the Veterans Day menu. The food was great and the service was as well! We appreciate you accommodating me with the crutches as far as our seating.
Atmosphere: 5
Food: 5
Service: 5
Food and service were wonderful! We were a party of 6 and everyone loved their food. Burgers are great, Harvest salad was delicious; BBQ was amazing. Loved it!
Atmosphere: 4
Food: 5
Service: 5
5 Stars for Road Trip Restaurant in Bay Shore!
I had the pleasure of dining at Road Trip Restaurant during Restaurant Week and it was a fantastic experience from start to finish. The Gold Rush Martini was my favorite drink of the night—smooth, perfectly balanced with citrus and white cranberry, and not too strong. My best friend loved her Road Soda, but I have to say the Gold Rush Martini was just perfection.
For starters, we tried a few options. While the Grilled Pineapple Chili Lime Brussels Sprouts weren’t my favorite flavor combo, they were still an interesting dish to try. On the other hand, the Cowboy Bloom Lavender Chicken was absolutely out of this world—tender, juicy, and that lavender honey butter sauce was a dream. We even took home leftovers because the portions were so generous.
We ended our meal with desserts: I had the Buckeye Cheesecake (peanut butter and chocolate heaven!) and my friend had the California Carrot Cake. Both were delicious, and our server Colleen was absolutely wonderful—she even brought a little extra vanilla ice cream for the cheesecake. Overall, it was the perfect dinner, and I highly recommend this spot for anyone looking for a great meal in Bay Shore.
Atmosphere: 5
Food: 5
Service: 5
The food is amazing, the portions are amazing too! Service is incredible, patient, and warm. 10/10 I'm coming back for sure.
Atmosphere: 5
Food: 5
Service: 5
Party of 6 for my son’s 33rd birthday was a deliciously eclectic culinary delight. Owner Phil is a genius in concept fulfillment. Everything was perfection. 10/10 would eat here again. Highly recommend. Bring a big appetite and friends to share your meal if you’re a light eater
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Came here for dinner for LI restaurant week after seeing posts about that place over the last year and was very excited to try it. We had a reservation for two, and I would recommend getting one, the place is on the smaller side and was very busy when we went on a Friday night. The thing that drew me in was their gimmick of a rotating menu that changes to a new state and focuses on those meals. The restaurant week menu was more of a hodgepodge of a few different states, but still a great variety to choose from. It was a 3 course meal and we started with the Grilled Pineapple Chili Lime Brussel Sprouts and the Herb Cream Cheese Mushrooms. Both were tasty, but if I'm picking just one, I quite liked the Brussels, plus it was a more generous portion. Even my date who is notorious Brussels hater asked for a second trying! For mains, we got the American Vineyard Chicken & House Smoked St. Louis BBQ Ribs. Chicken was the perfect portion and the pinot noir/mushroom sauce it came with was incredible, I dipped every last bite of food I had in it! Ribs had a great bark to them and great barbecue flavor, but my winner was the chicken. Closing it out with dessert, we got the carrot cake and the Buckeye cheesecake, I'm biased as carrot cake is not my favorite dessert, but if there was one to have this one was super moist and flavorful, but don't shy away from a perfectly good chocolate and caramel topped new York style cheese cake either. As for cocktails, I had the Louisiana bayou old fashioned, which aside from being topped with some toasted marshmallows, didn't stray as far from the original taste of an old fashioned as I would have liked, but was still a good drink. However my date got the red wine apple cider sangria which was a delicious fall delight that was so good that we had to make it for ourself the next day! Atmosphere was really cool, and live music was being played to enjoy, but it was a little on the loud side but not to the point of it being obnoxious. The only reason I dock a star is that despite our reservation and being sat right away, we were forgot about instantly and we're sitting for around 30 minutes before we had to ask a separate waiter to have someone come check up on us. Once we did, our waitress Christine was a delight who was attentive and very cheerful and helpful the rest of the evening. There's some nearby parking on the street and paid/free lots, but you may need to walk a little with no dedicated lot. All in all, I'd love to come back and try more of the menu, especially as it rotates, and I want to give them a chance to earn that star back, because I think they deserve it in almost all other rights!
Atmosphere: 5
Food: 5
Service: 4
Phenomenal spot to go out with your friends. Love how there’s different menus and it gives you a taste of different foods! The drinks were amazing, will be coming here soon!
Atmosphere: 5
Food: 5
Service: 5
Came here with some friends, and we were incredibly happy with the food. Fried goat cheese and the American vineyard chicken were out of this world. Our servers hope and Brianna were very attentive, and Carissa and Miguel were fantastic behind the bar, and our cocktails were amazing. We’ll be back again for sure!!!
Atmosphere: 5
Food: 5
Service: 5
Had dinner with my wife and friends, and we had a fantastic night. The cocktails were amazing, and everyone needs to try the Louisiana old fashioned. Hope and Brianna were amazing servers and carissa and Miguel behind the bar and they were all phenomenal.. well be back for dinner again!!!
Atmosphere: 5
Food: 5
Service: 5
Outstanding food, great and fast service, and very nice inside.
Atmosphere: 5
Food: 5
Service: 5
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