Excited to see this place open! A lot to pick from, great variety. I just wish I got a little more food for the price, and maybe some house made sauces? It was a little disappointing to see duck/soy/mustard being the only sauce options. Looking forward to trying other thing on the menu though, atmosphere was super clean and bright!
Atmosphere: 5
Food: 4
Service: 5
Lisa Abney
Pretty Gross all the way around. Food wasn't bad but the atmosphere is gross. Found a hair my sauce and and tiny fly flew in my green tea. The bathroom was disgusting. Board of health needs to schedule a visit.
mike chang
Use to be a good restaurant until the old man sold it. It's been going downhill ever since. After my last visit I'm no longer going to eat here. I have better food options without parasites.
Atmosphere: 2
Food: 2
Service: 2
JAN R. SCHNEIDERMAN
Service good...got a bit pricey....
Claire Ren
The restaurant is empty and quiet which I like. We ordered chicken taro stew but was served with chicken potato stew and the waiter was blindly telling us this is how our taro is….. there is no chicken thigh or wing all you have is the part of the skeleton chicken breast bone cracks. the rice is half cooked and not fresh. And not sure why the waiter ignored to serve us cracker appetizer but did to other tables.
Atmosphere: 3
Food: 1
Service: 1
YING XIA
It was so bad. It was just a Hunan chicken lunch. I felt sick after eating it. The broccoli was not washed at all. When you bite into it, your mouth is full of dregs. It's not like you can pick out a grain of sand. It's a mouth full of crumbs. The green peppers are leftover, and they taste like they were stir-fried last night and re-fried today, so they are sour and soft. Maybe it’s because I ordered the first meal when their restaurant opened at noon, so I should take the first portion and dispose of any garbage first? It’s $12.50 per serving, more than $13 plus tax. It’s really not worth it and the dining experience is extremely poor. It was the first time I had lunch and I was so disgusted. They are still a dine-in restaurant, not even a small takeout restaurant. It's really unhygienic. The health department should come and review their qualifications to open a restaurant. I remember having a small pepper beef lunch at his house last year, and it was pretty good. Why has it fallen like this now? Reading the reviews, some people said that the store owner and all employees have been changed. This is probably the reason. This will definitely be the last time I eat at his place!
Atmosphere: 1
Food: 1
Service: 1
Lizbeth Skawinski
For extremely horrible service and extremely expensive they should humble themselves it’s only a matter of time, when a good Chinese food spot opens in the area
Elizabeth Polanco
For extremely horrible service and extremely expensive they should humble themselves it’s only a matter of time, when a good Chinese food spot opens in the area
Bishaka Hirachan
The food was good but it wasn’t authentic Szechuan style food. My family and I excepted more traditional style Szechuan food with peppercorns and dried chili but the food was more of a take out kind of Chinese food. Overall, the taste was good but we were disappointed as mentioned above as we expected something different. We did love the fried rice, pecking duck and shrimp in eggplant and garlic sauce. The service was impeccable and the servers were attentive and helpful.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Fried Rice
Susan Caparro
I am gluten-free and dairy free & they cater that for me!
Excited to see this place open! A lot to pick from, great variety.
I just wish I got a little more food for the price, and maybe some house made sauces? It was a little disappointing to see duck/soy/mustard being the only sauce options.
Looking forward to trying other thing on the menu though, atmosphere was super clean and bright!
Atmosphere: 5
Food: 4
Service: 5
Pretty Gross all the way around. Food wasn't bad but the atmosphere is gross. Found a hair my sauce and and tiny fly flew in my green tea. The bathroom was disgusting. Board of health needs to schedule a visit.
Use to be a good restaurant until the old man sold it. It's been going downhill ever since. After my last visit I'm no longer going to eat here. I have better food options without parasites.
Atmosphere: 2
Food: 2
Service: 2
Service good...got a bit pricey....
The restaurant is empty and quiet which I like. We ordered chicken taro stew but was served with chicken potato stew and the waiter was blindly telling us this is how our taro is….. there is no chicken thigh or wing all you have is the part of the skeleton chicken breast bone cracks. the rice is half cooked and not fresh. And not sure why the waiter ignored to serve us cracker appetizer but did to other tables.
Atmosphere: 3
Food: 1
Service: 1
It was so bad. It was just a Hunan chicken lunch. I felt sick after eating it. The broccoli was not washed at all. When you bite into it, your mouth is full of dregs. It's not like you can pick out a grain of sand. It's a mouth full of crumbs. The green peppers are leftover, and they taste like they were stir-fried last night and re-fried today, so they are sour and soft. Maybe it’s because I ordered the first meal when their restaurant opened at noon, so I should take the first portion and dispose of any garbage first? It’s $12.50 per serving, more than $13 plus tax. It’s really not worth it and the dining experience is extremely poor. It was the first time I had lunch and I was so disgusted. They are still a dine-in restaurant, not even a small takeout restaurant. It's really unhygienic. The health department should come and review their qualifications to open a restaurant. I remember having a small pepper beef lunch at his house last year, and it was pretty good. Why has it fallen like this now? Reading the reviews, some people said that the store owner and all employees have been changed. This is probably the reason. This will definitely be the last time I eat at his place!
Atmosphere: 1
Food: 1
Service: 1
For extremely horrible service and extremely expensive they should humble themselves it’s only a matter of time, when a good Chinese food spot opens in the area
For extremely horrible service and extremely expensive they should humble themselves it’s only a matter of time, when a good Chinese food spot opens in the area
The food was good but it wasn’t authentic Szechuan style food. My family and I excepted more traditional style Szechuan food with peppercorns and dried chili but the food was more of a take out kind of Chinese food. Overall, the taste was good but we were disappointed as mentioned above as we expected something different. We did love the fried rice, pecking duck and shrimp in eggplant and garlic sauce. The service was impeccable and the servers were attentive and helpful.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Fried Rice
I am gluten-free and dairy free & they cater that for me!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food is great I can not compliant and they have two menus both are fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 2 Ton Soup, Fried Rice, Sweet and Sour Ribs, Golden Soup Sour Fish
Hidden gem! Great customer service! Food is delicious!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: 2 Ton Soup, Fried Rice, Dumplings
Very nice sit down Chinese food with white tablecloths. Very rare nowadays. Food is very good. Have nice lunch specials too.
Atmosphere: 5
Food: 5
Service: 5
Great food great price. Great service too.
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: Plenty of Steamed Vegetable dishes and Vegetables in sauce with rice/noodles dishes.
Wheelchair accessibility: No stairs, all on the first floor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried, Fried Rice, Dumplings
Loading...