Erawan

42-31 Bell Blvd, Queens
(718) 428-2112

Recent Reviews Order Online Reserve

Customers' Favorites

Khee Mao Drunken Noodles
Thai Fried Rice Chicken
Pineapple Fried Rice
Vegetable Fried Rice
Fried Ice Cream
Baby Back Ribs
Pla Lard Preeg
Crunchy Salad
Fried Snapper
Coconut Shrimp

Menu

Appetizers
Thai Spring Rolls
Minced chicken, shrimp, glass noodle, mushroom deep fried, and plum sauce. (Cannot modify)
Satay
Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad.
Baby Back Ribs
Marinated baby back ribs with sweet tamarind.
Vegetable Dumpling
Vegetables, shiitake mushroom, and soy vinaigrette dip. (Cannot modify)
Curry Puff
Chicken, potato, onion, light yellow curry deep fried, and stuffed in a pastry puff. (Cannot modify)
Thai Spare Rib
Roasted marinated pork spare rib garlic, pepper, and sriracha sauce dip.
Shumai
Steamed shrimp dumplings and soy vinaigrette dip. (8 pieces)
Moo Ping
Strips of grilled marinated pork in honey herbs.
Shrimp and Scallop Rolls
Diced shrimp, scallop, julienne vegetables, and mayonnaise in spring roll wrap fried. (Cannot modify)
Kanom Jeeb
Steamed Thai dumpling, minced pork, shrimp, mushroom, and soy vinaigrette dip. (Cannot modify)
Shrimp Wasabi
Crunchy baby shrimp pop, sweet chili sauce, wasabi rub, and vegetable sticks.
Tao Hoo Tod
Fried tofu, ground peanut, and sweet chili dip.

Soup and Salad
Papaya Salad
Green papaya, tomatoes, peanut, chili peppers, and lime juice.
Tom Yum
Spicy herbal clear broth, lemongrass, kaffir lime leaves, mushroom, and lime juice.
Crunchy Salad
Julienne of jicama, green apple, napa cabbage, carrots, crushed peanuts, ginger vinaigrette, and crispy rice.
Thai Dumpling Soup
Stuffed pork and shrimp in clear chicken broth and napa cabbage.
Tom Kha
Coconut broth, galanga, lemongrass, and lime juice.
Thai Salad
Mixed green vegetables, tofu, peanut dressing, tomatoes, and bean sprout.
Kang Jued Woonsen
Chicken pork, glass noodle, oriental cabbage, and clear chicken broth.
Lump Crabmeat and Vegetable Soup
Seasonal vegetables, shiitake mushroom, and white egg broth.
Crabmeat Salad
Lump crab meat, green leaves, cucumber, red onion, avocado, tomato, hard boiled egg, and egg cream foam.

Noodles and Rice
Pad Thai
Thai rice noodles, egg, bean curd, ground peanut, beansprout, and scallion.
Pad Sea eiw
Flat rice noodles, egg, Asian broccoli, and sweet thick soy sauce.
Thai Fried Rice
Shrimp, pork, Thai rice, egg, tomatoes, onion, chili peppers, and scallion.
Khee Mao
Spicy flat rice noodles, basil leaves, Asian broccoli, and chili peppers.
Pineapple Fried Rice
Shrimp, chicken, oriental sausage, Thai rice, pineapple, tomatoes, onion, and scallion.
Fried Rice
Egg, tomatoes, onion, and scallion.
Pad Woonsen
Glass noodle, shiitake mushroom, tomatoes, onion, tofu, egg, and oriental vegetables.
Curry Noodle
Thin rice noodles, baby shrimp, chicken, scallop, Asian vegetables, egg, onion, scallion, and sweet curry powder.
Bamee Talay
Crispy Asian angel hair egg noodle, shrimp, squid, scallop, shiitake mushroom, oriental vegetables, and gravy sauce.
T.K.S Special Noodle
Rice noodles, mixed seafood, egg, bean sprout, and scallion.

Yum (Spicy)
Yum Nuer
Sliced charred steak, red onion, cucumber, chili peppers, and lime juice. (Due to a meat supply shortage we had to temporarily increase the cost of our steak dishes. We apologize for the inconvenience.)
Yum Petd
Sliced crispy duck, pineapple, cashew nuts, tomatoes, red onion, and chili pepper.
Yum Talay
Shrimp, squid, scallop, mussel, red onion, scallion, lime juice, chili peppers, tomatoes, celery, and lettuce.

Traditional Thai Curry (Spicy)
Kaeng Kiew Warn (Green Curry)
Green curry, eggplant, string beans, bell pepper, kaffir lime leaves, coconut milk, and basil.
Kaeng Ped (Red Curry)
Red curry, bamboo shoot, bell pepper, kaffir lime leaves, coconut milk, and basil.
Mussaman Curry (Yellow Curry)
Sweet mussaman curry, potatoes, peanut, onion, and coconut milk.
Panang Curry
Panang curry, grounded peanut, chili peppers, kaffir lime leaves, and coconut milk.
Kaeng Pa
Red curry, string bean, oriental eggplant, bamboo shoot, kaffir lime leaves, galanga, lemongrass, kra chai, and chilies pepper.

Erawans Favorites
Petd Num Daeng
Crispy half duck, mushroom sauce, and fried.
Nuer Katah
Sirloin steak cubes, cilantro roots, scallion, garlic, onion, and vegetables.
Petd Kraprow
Sliced crispy duck, basil leaves, onion, bell, chili peppers, and fried.
Steak Gai Lun
Wok fried crusted sirloin steak / Chinese broccoli.
Koong Gai Sub
Grounded shrimp and chicken, basil leaves, bamboo shoot, bell, and chili peppers.
Gai Praram
Chicken, peanut sauce, and broccoli.
Erawan Steak
Broiled marinated sirloin, and Thai chili dip.
Petd Shu Shee
Crispy half duck, red curry sauce, coconut milk, and fried.
Gai Ta Krai
Chicken, lemongrass, red onion, cashew nuts, bell peppers, and scallion.
Gai Yang
Barbecue half chicken, Thai herbs, spices, and sweet chili dip.
Gai Sumseeh
Combination of shrimp / chicken / squid / mushrooms / onion / scallion / Thai chili paste sauce

Vegetarian
Pad Pak Kraprow
Mixed vegetables, tofu, shiitake mushroom, chili and bell peppers, basil leaves, and onion.
Kaeng Pak
Mixed oriental vegetables, avocado, tofu, red curry, basil leaves, and coconut milk.
Vegetable Fried Rice
Mixed oriental vegetable and jasmine rice(no egg).
Erawan Greens
Broccoli, snow peas, mushroom, and garlic.
Pad Makuer
Oriental eggplant, garlic, bell peppers, and yellow bean sauce.
Pad Pak Ruam
Stir fried Asian vegetables and ginger.

Basic Exotic
Pad Kraprow
Basil leaves, bell pepper, onion, and chili pepper.
Pad Kratiam
Fresh garlic, onion, and grounded pepper.
Pad Khing
Julienne ginger, mushroom, onion, scallion, and bell pepper.
Pad Priew Warn
Sweet and pungent Thai style, pineapple, onion, scallion, bell pepper, cucumber, and tomato.
Pad Ped
Red curry, julienne bamboo shoot, kaffir lime leaves, and coconut milk.
Pad Kana
Asian broccoli, shiitake mushroom, and garlic.

Shrimp and Seafood
Hoi Shell
Pan seared scallops, minced shrimp, curry sauce, and coconut milk.
Khao Ob
Fish, shrimp, scallop, squid, and jasmine rice baked in a hot pot.
Talay Thai
Shrimp, squid, scallop, mussel, basil leaves, kaffir lime leaves, lemongrass, galanga, chili peppers, and white wine.
Koong Makham
Grilled shrimp, spinach, delectable tamarind sauce, and red onion.
Thai Shrimp Scampi
Shrimp, chili paste, onion, scallion, and bell pepper.
Koong Pad Pak
Shrimp, Asian vegetables, shiitake mushroom, and brown sauce.

Fish
Pla Lard Preeg
Crispy whole fish, and delectable Thai chili sauce.
Pla Bronzino
Broiled whole Bronzino stuffed with Thai herbs, sauteed spinach, and mushroom.
Pla Salmon
Grilled salmon filet, garlic, shiitake mushroom, onion, and scallion.
Pla Sum Rod
Crispy whole fish, three flavors of sweet, sour, spicy sauce, and red onion.
Pla Pao
Grilled whole fish, Thai herbs, and cilantro wrapped in banana leaves.
Nuer Pla Pad
Filleted of fish saute with black bean, ginger, onion, scallion, celery, and chili pepper.
Pla Nueng
Steamed filet of fish, fresh ginger, scallion, shiitake mushroom, and light soy sauce.
Pla Shu Shee
Crispy whole fish, Thai herbs, red curry, and light coconut milk.

Side Orders
Steamed Jasmine Rice
Garlic Rice
Sticky Rice
Peanut Sauce
Brown Rice
Brown Rice
Steamed Vegetables
Curry Rice

Beverages
Thai Ice Tea
Refreshing iced tea brewed with Thai tea leaves topped with cream.
Thai Iced Coffee
Sweetened Thai iced coffee topped with cream.

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
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Photo credit: google
+53 photos
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Recent Reviews

Erawan is my go to restaurant for excellent Thai. Perfect location off the LIRR and the staff is always welcoming. They make THE most perfect Tito's martini / slightly dirty and I am a big fan of their quail, the Banmee Talay, and their steak. Ordered the lobster and pork chops during the last visit and was it a stunner. Verin the owner and her team goes out of their way to deliver great service. I have also catered to my team and they were raving also. Will be back very...
December 2025
I’ve been coming here for over a decade, which officially makes this place my longest committed relationship. The food? Consistently excellent. The service? Friendlier than some of your cousin and twice as accommodating. The atmosphere is cozy, clean, and downright charming. And don’t even get me started on the weekday lunch specials—they’re the kind of deals that make you feel like you’re getting away with something. Highly recommend! 😊
November 2025
Came for lunch special and Virin, manager brought out this Thanksgiving special dish for us to try. If you like their Pad Kra Praw, you should try it. The combination of the Kra Praw sauce and eggplant is the bomb. Hopefully they put this dish on their menu.
November 2025

More Reviews

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Erawan

42-31 Bell Blvd, Queens, NY 11361
(718) 428-2112