They're closed. No sign about renovations or coming back. Probably gone for good
Elaine Maliszesky
Was looking forward to some escargots and creme brulee, but it looks like the place has been shuttered for some time.
Ellen Russell
First thing on the menu, I was charged nine dollars for a bottle of seltzer. They had no intention of me taking it but I took it anyway and they had to put a cork in it. Second those four scallops you see on the menu will cost you $26.50 that will be $6.50 a scallop not to mention the French onion soup was horrible and how rude the waiter was with with me and I never left a tip because he said I am not taking anything off that ticket I said ok he was rude. I would not recommend this place to anyone and I would also like to add there were very few people in there that set a lot.
N I
Love the place! Lots of great food and pastries to choose from with a nice cozy
Atmosphere: 5
Food: 5
Service: 5
Jenny Jung
Food sub par. Bartender was very nice but the guy waiter tried to charge us $5 for extra plates PER PERSON for the cake we brought (for my sister) There was only us (3ppl) at the restaurant and i thought he was joking at first but he wasnt… i mean there are reasons no one else is there…
Marianna Gonidelis
Every dish we had, particularly the scallops, mussels, and short ribs were exquisite. Our waiter Emily was very sweet, professional, and attentive. Definitely will be back!
Attended with a party of four people. Two of us were French and one person was French Canadian. The food was alright. Menu and cuisine was definitely more Americanized then we expected considering they call themselves a french restaurant. I was not impressed by the food. It was expensive and not authentic French food. The french bakery down the street has a better selection of French food items then this restaurant. I have no interest in going back to this restaurant.
KLAEYZ
I’m not sure how I feel about the design and music choices (the red lighting doesn’t really lend itself to fine french cuisine) but the service and food is pretty great. The menu has a good variety of dishes and everything was nicely prepared. I will say though that of the two pieces of braised short rib I had, one was a little tough and the other was melt-in-your-mouth.The baguette and butter is quite nice.
Lauren yoojin chang
my friends and I came here after being completely ignored from the lazy cow restaurant. Fino kindly greeted us the second we walked in... and gave us the best service... even the gesture of handing us the water was so gentle and polite... the food was absolutely perfect.. so delicious!!!!! Strongly recommend this restaurant!!!
Kristina Aran
I like the restaurant’s decor and location. Service is good. But drinks and food are not good at all. Plus they are way too overpriced for tiny portions that they serve.
Xavier Soto
What can I say about FINO aside from sensational. Fr the food to the drinks to the atmosphere, it was truly sensational. I could go and give a long winded review but I fear it might not do this place justice. So in short all I’m going to say is, if you’re considering dining here, do yourself the favor and run, actually no don’t run, SPRINT to this place and thank me later.
This place closed
Place has been closed for a while.
I think this restaurant has closed down
Permanently closed.
Atmosphere: 5
Food: 3
Service: 3
They're closed. No sign about renovations or coming back. Probably gone for good
Was looking forward to some escargots and creme brulee, but it looks like the place has been shuttered for some time.
First thing on the menu, I was charged nine dollars for a bottle of seltzer. They had no intention of me taking it but I took it anyway and they had to put a cork in it. Second those four scallops you see on the menu will cost you $26.50 that will be $6.50 a scallop not to mention the French onion soup was horrible and how rude the waiter was with with me and I never left a tip because he said I am not taking anything off that ticket I said ok he was rude. I would not recommend this place to anyone and I would also like to add there were very few people in there that set a lot.
Love the place! Lots of great food and pastries to choose from with a nice cozy
Atmosphere: 5
Food: 5
Service: 5
Food sub par. Bartender was very nice but the guy waiter tried to charge us $5 for extra plates PER PERSON for the cake we brought (for my sister) There was only us (3ppl) at the restaurant and i thought he was joking at first but he wasnt… i mean there are reasons no one else is there…
Every dish we had, particularly the scallops, mussels, and short ribs were exquisite. Our waiter Emily was very sweet, professional, and attentive. Definitely will be back!
Restaurantji Recommends
Attended with a party of four people. Two of us were French and one person was French Canadian. The food was alright. Menu and cuisine was definitely more Americanized then we expected considering they call themselves a french restaurant. I was not impressed by the food. It was expensive and not authentic French food. The french bakery down the street has a better selection of French food items then this restaurant. I have no interest in going back to this restaurant.
I’m not sure how I feel about the design and music choices (the red lighting doesn’t really lend itself to fine french cuisine) but the service and food is pretty great. The menu has a good variety of dishes and everything was nicely prepared. I will say though that of the two pieces of braised short rib I had, one was a little tough and the other was melt-in-your-mouth.The baguette and butter is quite nice.
my friends and I came here after being completely ignored from the lazy cow restaurant. Fino kindly greeted us the second we walked in... and gave us the best service... even the gesture of handing us the water was so gentle and polite... the food was absolutely perfect.. so delicious!!!!! Strongly recommend this restaurant!!!
I like the restaurant’s decor and location. Service is good. But drinks and food are not good at all. Plus they are way too overpriced for tiny portions that they serve.
What can I say about FINO aside from sensational. Fr the food to the drinks to the atmosphere, it was truly sensational. I could go and give a long winded review but I fear it might not do this place justice. So in short all I’m going to say is, if you’re considering dining here, do yourself the favor and run, actually no don’t run, SPRINT to this place and thank me later.
Recommended dishes: Risotto, Seared Sea Scallops
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