They're closed. No sign about renovations or coming back. Probably gone for good
Elaine Maliszesky
Was looking forward to some escargots and creme brulee, but it looks like the place has been shuttered for some time.
Ellen Russell
First thing on the menu, I was charged nine dollars for a bottle of seltzer. They had no intention of me taking it but I took it anyway and they had to put a cork in it. Second those four scallops you see on the menu will cost you $26.50 that will be $6.50 a scallop not to mention the French onion soup was horrible and how rude the waiter was with with me and I never left a tip because he said I am not taking anything off that ticket I said ok he was rude. I would not recommend this place to anyone and I would also like to add there were very few people in there that set a lot.
N I
Love the place! Lots of great food and pastries to choose from with a nice cozy
Atmosphere: 5
Food: 5
Service: 5
Jenny Jung
Food sub par. Bartender was very nice but the guy waiter tried to charge us $5 for extra plates PER PERSON for the cake we brought (for my sister) There was only us (3ppl) at the restaurant and i thought he was joking at first but he wasnt… i mean there are reasons no one else is there…
Nick L.
Went with friends for my birthday dinner. Everything was delicious! The service was fantastic, as was the ambiance. Highly recommend it and will be going back next time I come back to Queens.
Every dish we had, particularly the scallops, mussels, and short ribs were exquisite. Our waiter Emily was very sweet, professional, and attentive. Definitely will be back!
Chris B.
Pricey but delicious food and very pleasant service. The atmosphere is quite bizarre. Not even remotely like a French cafe but more like a douchey Long Island club. Odd music choice as well for dinner time. If they can figure out exactly what they are it is a five star gem! I'll be back for dinner for sure. And the bartender makes excellent cocktails if that's your thing.
Marjorie Antoniou
Attended with a party of four people. Two of us were French and one person was French Canadian. The food was alright. Menu and cuisine was definitely more Americanized then we expected considering they call themselves a french restaurant. I was not impressed by the food. It was expensive and not authentic French food. The french bakery down the street has a better selection of French food items then this restaurant. I have no interest in going back to this restaurant.
Suzie S.
Came here on a Friday night for happy hour, however, we weren't offered happy hour, kinda wish they would've mentioned it when we walked in the door. The sign on the bar was unclear, and the notice said it was only until Thursday. So it was kinda odd, but we will definitely be back for their happy, only at the bar. The truffle fries were off menu, sooo freaking good, had truffle shavings and Parmesan, so super crispy, delicious. The scallops were also part of the appetizer, it was a beautiful looking dish, everything came together and it was great. The mussels were a bit bland, however, it was not bad. Could have just used more seasoning and more flavor. The charcuterie we chose was pretty great, except the "spicy" salame was NOT spicy at all, they said that's how it typically is, so I think they should remove that word from it, cause it as not spicy at all at all. The bread, oh my the bread, was divine, dipped in the sauce from the mussels, to the olive dip, and the butter. Wow, you will be asking for more bread baskets, cannot wait to come back.
KLAEYZ
I’m not sure how I feel about the design and music choices (the red lighting doesn’t really lend itself to fine french cuisine) but the service and food is pretty great. The menu has a good variety of dishes and everything was nicely prepared. I will say though that of the two pieces of braised short rib I had, one was a little tough and the other was melt-in-your-mouth.The baguette and butter is quite nice.
This place closed
Place has been closed for a while.
I think this restaurant has closed down
Permanently closed.
Atmosphere: 5
Food: 3
Service: 3
They're closed. No sign about renovations or coming back. Probably gone for good
Was looking forward to some escargots and creme brulee, but it looks like the place has been shuttered for some time.
First thing on the menu, I was charged nine dollars for a bottle of seltzer. They had no intention of me taking it but I took it anyway and they had to put a cork in it. Second those four scallops you see on the menu will cost you $26.50 that will be $6.50 a scallop not to mention the French onion soup was horrible and how rude the waiter was with with me and I never left a tip because he said I am not taking anything off that ticket I said ok he was rude. I would not recommend this place to anyone and I would also like to add there were very few people in there that set a lot.
Love the place! Lots of great food and pastries to choose from with a nice cozy
Atmosphere: 5
Food: 5
Service: 5
Food sub par. Bartender was very nice but the guy waiter tried to charge us $5 for extra plates PER PERSON for the cake we brought (for my sister) There was only us (3ppl) at the restaurant and i thought he was joking at first but he wasnt… i mean there are reasons no one else is there…
Went with friends for my birthday dinner. Everything was delicious! The service was fantastic, as was the ambiance. Highly recommend it and will be going back next time I come back to Queens.
Restaurantji Recommends
Every dish we had, particularly the scallops, mussels, and short ribs were exquisite. Our waiter Emily was very sweet, professional, and attentive. Definitely will be back!
Pricey but delicious food and very pleasant service. The atmosphere is quite bizarre. Not even remotely like a French cafe but more like a douchey Long Island club. Odd music choice as well for dinner time. If they can figure out exactly what they are it is a five star gem! I'll be back for dinner for sure. And the bartender makes excellent cocktails if that's your thing.
Attended with a party of four people. Two of us were French and one person was French Canadian. The food was alright. Menu and cuisine was definitely more Americanized then we expected considering they call themselves a french restaurant. I was not impressed by the food. It was expensive and not authentic French food. The french bakery down the street has a better selection of French food items then this restaurant. I have no interest in going back to this restaurant.
Came here on a Friday night for happy hour, however, we weren't offered happy hour, kinda wish they would've mentioned it when we walked in the door. The sign on the bar was unclear, and the notice said it was only until Thursday. So it was kinda odd, but we will definitely be back for their happy, only at the bar. The truffle fries were off menu, sooo freaking good, had truffle shavings and Parmesan, so super crispy, delicious. The scallops were also part of the appetizer, it was a beautiful looking dish, everything came together and it was great. The mussels were a bit bland, however, it was not bad. Could have just used more seasoning and more flavor. The charcuterie we chose was pretty great, except the "spicy" salame was NOT spicy at all, they said that's how it typically is, so I think they should remove that word from it, cause it as not spicy at all at all. The bread, oh my the bread, was divine, dipped in the sauce from the mussels, to the olive dip, and the butter. Wow, you will be asking for more bread baskets, cannot wait to come back.
I’m not sure how I feel about the design and music choices (the red lighting doesn’t really lend itself to fine french cuisine) but the service and food is pretty great. The menu has a good variety of dishes and everything was nicely prepared. I will say though that of the two pieces of braised short rib I had, one was a little tough and the other was melt-in-your-mouth.The baguette and butter is quite nice.