Maria's Mediterranean

38-11 Bell Blvd, Queens
(718) 279-1606

Recent Reviews Order Online Reserve

Customers' Favorites

Stuffed Filet of Flounder
Pita Bread Sampler Plate
Grilled Octopus Appetizer
Blueberry Baklava
Chicken Souvlaki
Stuffed Chicken
Grilled Calamari
Baby Lamb Chops
Grilled Chicken
Lemon Potatoes

Menu

Featured items
Chicken Souvlaki
Marinated chicken breast skewered with peppers and onions and chargrilled.
Grilled Chicken
Marinated grilled chicken breast.
Lemon Pie
A fresh citrussy delight topped thick whipped cream in a graham cracker crust
Pork Chops
Marinated and chargrilled.
Beets
Beets served over a bed of Romaine and topped with fresh garlic.

GLUTEN FREE
Please prepare my order Gluten Free

Traditional Greek Spreads
Dips and Chips Full
Taramosalata, skordalia, melitzanosalata, tzatziki, tirokafteri, and hummus with fried pita chips.
Tzatziki (Small)
Greek yogurt, cucumber, garlic, and dill.
Dips and Chips Sampler
Pikilia Sampler
Hummus
Chickpeas, onions, tahini, and roasted red peppers.
Melitzanosalata
Roasted eggplant, red peppers, garlic, and olive oil.
Tzatziki
Tirokafteri
Feta purified with chargrilled jalapenos and olive oil.
Taramosalata
Traditional whipped Greek fish roe spread.
Pikilia Full
Taramosalata, skordalia, melitzanosalata, tzatziki, tirokafteri, and hummus with grilled pita.
Skordalia
Potato, garlic, and walnuts.

Salads
Beets
Beets served over a bed of Romaine and topped with fresh garlic.
Greek Salad
Gluten free. Vegan without feta.
Prasini
Gluten free. Vegan without feta.
Horiatiki
Gluten free. Vegan without feta.
Mixed Green Salad
Spring greens, cranberries & feta topped in a light balsamic vinaigrette
Seafood Salad
A medley of shrimp, octopus, calamari and beans over a bed of lettuce in a light vinaigrette.
Marias with Beets
Shredded cabbage, peppers, celery, and carrot topped with beets.
Dolmades
Grape leaves with rice and herbs
Marias
Shredded cabbage, peppers, celery, and carrot.
Mediterranean Bean Salad
Medley of beans, veggies and herbs over a bed of lettuce
Feta Cheese

Soups
Avgolemono Soup
Chicken, vegetables, orzo thickened with egg, and lemons.
Lentil Soup
Lentil beans and onions.

Hot Appetizers
Kolokithakia
Fried zucchini chips served with Greek yogurt and garlic dip. Vegan without dip.
Grilled Vegetables
Octopus
Chargrilled octopus over baby arugula and sun-dried tomatoes topped in a balsamic glaze.
Mussels Greco
Mussels in homemade marinara with ouzo and feta.
Feta Saganaki
Feta sesame coated, pan-fried, over baby arugula, and cranberries with honey drizzled on top.
Spanakopita
Traditional Greek spinach pie.
Stuffed Portobello
Portobello stuffed with spinach and feta.
Calamari
Crab Cake
Lump crab meat with vegetables
Marias Oysters
Broiled oysters topped with fresh sauteed spinach and a Parmesan cream sauce.
Haloumi
Grilled Goat cheese served over grilled pita and tomato
Saganaki
Fried kefalograviera cheese.
Spitiko Loukaniko
Homemade sausage.
Gigantes
Giant baked navy beans in light tomato sauce.
Keftedes
Fried meatballs.
Stuffed Clams
Crabmeat and vegetables.

Meat Entrees
Chicken Souvlaki
Marinated chicken breast skewered with peppers and onions and chargrilled.
Grilled Chicken
Marinated grilled chicken breast.
Bifteki
Traditonal mix of ground beef, pork, and lamb patty. Chargrilled.
Meat Platter
Mix meat platter are chicken and regular bifteki, sausage, chicken breast, and pork souvlaki.
Pork Chops
Marinated and chargrilled.
Baby Lamb Chops
Prime cut baby lamb chops. Chargrilled.
Pork Souvlaki
Pork chunks skewered with peppers and onions. Chargrilled.
Stuffed Chicken
Chicken breast stuffed with spinach and feta and topped with buerre blanc.
Beef Souvlaki
Flank steak skewered with peppers and onions. Chargrilled.
Lamb Souvlaki
Lamb chunks skewered with peppers and onions. Chargrilled.
Chicken Bifteki
Ground white meat chicken patties with greek herbs and spices. Chargrilled.
Greek Chicken
Chargrilled chicken breast topped with sauteed tomatoes, peppers, onions, and olives served over hilopites (Greek egg noodles). Topped with feta.
Kotobacon
Marinated chicken breast wrapped in bacon and chargrilled.

Seafood Entrees
Salmon Filet
Topped in light lemon butter sauce.
Shrimp
Filet of Lemon Sole
Topped in parsley buerre blanc.
Swordfish Souvlaki
Marinated swordfish skewered with peppers and onions. Chargrilled.
Shrimp Scampi
Jumbo shrimp sauteed in scampi sauce.
Whole Branzino
Chargrilled with lemon and olive oil.
Stuffed Filet of Flounder
Topped in parsley buerre blanc.
Garides Saganaki
Jumbo shrimp sauteed in fresh tomatoes, peppers, and feta.
Shrimp and Scallops
Topped in light lemon butter sauce.
Swordfish Steak
Topped with scallion buerre blanc.
Sardines
Grilled or fried whole sardines
Scallops
Topped in light lemon butter sauce.

Greek Specialties
Mousaka
Layered casserole of potato, eggplant, ground beef, and topped with bechamel.
Lamb Shank
Show cooked lamb shank over orzo in a light tomato base.
Vegetarian Mousaka
Layered casserole of potato, eggplant, zucchini, and topped with bechamel.
Pastichio
Pasta casserole with ground meat and topped with bechamel.
Kokkinisto
Boneless short rib slow cooked in a tomato stew for optimal tenderness

Sides
Side Greek Salad
Lemon Potatoes
Side Prasini Salad
Fresh Cut Fries
Vegetable Rice
White Rice
Steamed Vegetable
Horta

Children's Menu
Pasta
Chicken Souvlaki (Single Skewer)
Served with French fries.
Pita Pizza
Chicken Fingers
Served with French fries.
Cheeseburger
Served with French fries.
Hamburger
Served with French fries.
Pork Souvlaki (Single Skewer)
Served with French fries.

Drinks
Gingerale
Diet Coke
Coke
Seltzer
Sprite
Iced Tea
Bottle of Sparkling Water (Souroti)
Bottled Water
Large Bottle of Flat Water (Zagori)

Desserts
Ekmek
Shredded fillo soaked in a light honey syrup, topped with vanilla custard & thick homemade whipped cream, then a sprinkle of toasted almonds
Lemon Pie
A fresh citrussy delight topped thick whipped cream in a graham cracker crust
Chocolate Mouse
Decadent chocolate mouse with cookie crust
Baklava
Layers of fillo and a nut medley, baked and top with a decadent honey syrup

Photos

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Recent Reviews

We visited Maria's Mediterranean with a party of four and shared a variety of dishes. Here are the highlights: Octopus: Tender and flavorful, a perfect start. Saganaki cheese: Crispy edges with a delightfully gooey center. Salad: Fresh and well-balanced, a refreshing palate cleanser. Stuffed mushrooms: Rich, savory, and well-seasoned. Crab cake: Moist and flavorful, a standout. Chicken souvlaki: Grilled to perfection, juicy and well-seasoned. All dishes were delicious, and...
September 2025
We never get a bad meal at Maria's. My favorite is the Branzino, octopus which is tender and very tasty, and let's add a Maria's salad with beets. I get my fix every 2 weeks. If you haven't been here you must go.
August 2025
A true gem! From the moment we walked in, we were transported to Greece. The ambiance is elegant yet warm. Every dish was a masterpiece, from the perfectly grilled octopus to the melt-in-your-mouth lamb shank. The wine list featured some incredible Greek selections. Exceptional service, too!
July 2025

More Reviews

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Maria's Mediterranean

38-11 Bell Blvd, Queens, NY 11361
(718) 279-1606