Papazzio Restaurant & Caterer

39-38 Bell Blvd, Bayside
(718) 229-1962

Recent Reviews Order Online Reserve

Customers' Favorites

Gluten Free Eggplant Parmesan
Mozzarella En Carrozza
Chicken Parmigiana
Chicken Francaise
Chicken Parmesan
Chicken Marsala
Fried Calamari
Baked Clams
Tiramisu

Menu

Featured items
Chicken Parmigiana
Chicken layered with marinara and melted mozzarella. Served with penne marinara.
Penne alla Vodka
Penne with fresh tomatoes in a creamy pink vodka sauce.
Chicken Francaise
Egg-battered chicken lightly sauteed in a lemon white wine sauce. Served with sauteed vegetables.
Tortellini alla Panna
Cheese tortellini, ham, peas, and mushrooms in cream sauce.
Rigatoni Gorgonzola con Gamberi
Pan-seared shrimp, spinach, and tomatoes in a gorgonzola cream sauce.
Fettuccine Alfredo
Fettuccine in a creamy cheese sauce.
Shrimp and Prosciutto
Gulf shrimp wrapped in prosciutto di Parma and warm pesto.
Fried Calamari
Seasoned market-fresh calamari with marinara sauce.
Linguine del Pescatore Fra Diavlo
Shrimp, scallops, clams, and mussels in spicy marinara sauce.
Gamberi Scampi
Shrimp lightly sauteed in a garlic and herb sauce. Served with choice of linguine or risotto.

Antipasti
Baked Clams
Clams on the half shell with seasoned breadcrumbs and lemon sauce.
Sliced Tomatoes and Mozzarella
Drizzled with pesto-infused olive oil.
Fried Calamari
Seasoned market-fresh calamari with marinara sauce.
Shrimp and Prosciutto
Gulf shrimp wrapped in prosciutto di Parma and warm pesto.
Meatballs
Two large meatballs. Beef and pork meatballs served with your choice of marinara, vodka, or alfredo sauce.
Cold Antipasto
Serves 2-4 people. Artichokes, roasted red peppers, olives, cured meats, and mozzarella.
Mozzarella en Carozza
Fried mozzarella slices. Served with marinara sauce.
Steamed New Zealand Mussels
In fennel and white wine broth.
Grilled Portobello
Grilled portobello mushrooms with goat cheese and tomatoes on Romaine.
Pasta Fagiole
Pasta and bean soup.

Insalata
House Salad
Romaine, tomatoes, roasted peppers, onions, and croutons with balsamic vinaigrette.
Warm Goat Cheese and Beet Salad
On mesclun greens with candied pecans and raspberry vinaigrette.
Caesar Salad
Classic-style Caesar with pecorino romano and croutons.
Tri-Color Salad
Arugula, radicchio, and endive with balsamic vinaigrette.

Pastas
Penne alla Vodka
Penne with fresh tomatoes in a creamy pink vodka sauce.
Fettuccine Alfredo
Fettuccine in a creamy cheese sauce.
Tortellini alla Panna
Cheese tortellini, ham, peas, and mushrooms in cream sauce.
Penne Classico
Penne with seasoned sweet sausage mushrooms, peppers, onions, and tomatoes in a fresh pink sauce.
Linguine Broccoli Rabe and Sausage
Sauteed in fresh garlic and virgin olive oil with broccoli rabe and sausage.
Linguine con Vongole
Whole and chopped clams in red or white sauce.
Rigatoni Gorgonzola con Gamberi
Pan-seared shrimp, spinach, and tomatoes in a gorgonzola cream sauce.
Linguine del Pescatore Fra Diavlo
Shrimp, scallops, clams, and mussels in spicy marinara sauce.
Cappellini alla Rosa con Pollo
Angel hair with chicken, broccoli, sun-dried tomatoes, and onions in a rose sauce.
Gnocchi Bolognese
Potato pasta with fresh meat sauce.
Pollo e Penne
Grilled chicken and broccoli rabe in roasted garlic sauce.
Linguine and Meatballs
Served with marinara sauce.
Linguine Aglio Olio con Spinach
Sauteed in fresh garlic and virgin olive oil with spinach and mushrooms.
Cheese Ravioli Marinara
Cheese stuffed ravioli with marinara or meat sauce.
Cheese Ravioli Bolognese
Cheese stuffed ravioli with marinara or meat sauce.
Pollo Tuscany
Sauteed chicken breast with sausage, onions, and peppers in a light garlic sauce over fettuccine.
Fettuccine con Gamberetti e Pollo Florentine
Fettuccine with shrimp, chicken, spinach, and mushrooms in a creamy garlic sauce.

Entrees
Chicken Francaise
Egg-battered chicken lightly sauteed in a lemon white wine sauce. Served with sauteed vegetables.
Eggplant Parmigiana
Eggplant layered with marinara and melted mozzarella. Served with penne marinara.
Grilled North Atlantic Salmon
Served with caramelized endive and baby arugula in a light orange sauce.
Chicken Parmigiana
Chicken layered with marinara and melted mozzarella. Served with penne marinara.
Saltimbocca di Vitello
Veal scaloppini with eggplant, prosciutto, and mozzarella on a bed of spinach.
Gamberi Scampi
Shrimp lightly sauteed in a garlic and herb sauce. Served with choice of linguine or risotto.
Pollo Paillard
Grilled marinated chicken over a bed of balsamic-seasoned risotto.
Pollo Bianco
Chicken medallions, artichoke hearts, mushrooms, and tomatoes in a white wine sauce with sauteed vegetables.
Pollo alla Papazzio
Layers of chicken, eggplant, mushrooms, mozzarella and tomatoes over fresh spinach with sauteed vegetables.
Chicken Piccata
Chicken sauteed with capers in lemon butter sauce. Served with sauteed vegetables.
Pollo Milanese
Chicken cutlet topped with mixed greens, tomato, and mozzarella with balsamic dressing.
Pollo Scarpariello
Medallions of chicken with sausage, potatoes, and peppers in a garlic white wine sauce.
Veal Parmigiana
Veal layered with marinara and melted mozzarella. Served with penne marinara.
Shrimp Parmigiana
Shrimp layered with marinara and melted mozzarella. Served with penne marinara.
Veal Francaise
Egg-battered veal lightly sauteed in a lemon white wine sauce. Served with sauteed vegetables.
Shrimp Franicaise
Egg-battered shrimp lightly sauteed in a lemon white wine sauce. Served with sauteed vegetables.
Chicken Marsala
Chicken sauteed with mushrooms in marsala sauce. Served with sauteed vegetables.
Veal Marsala
Veal sauteed with mushrooms in marsala sauce. Served with sauteed vegetables.
Veal Piccata
Veal sauteed with capers in lemon butter sauce. Served with sauteed vegetables.
Gamberi e Scaloppe Provencal
Shrimp and scallops with tomatoes, onions, and eggplant in a pink cream sauce over angel hair pasta.

Sides
Meatballs
2 large. Beef and pork meatballs. Served with your choice of marinara, vodka or alfredo sauce.
Penne Pasta
Choice of marinara, vodka sauce, garlic and oil or butter sauce.
Portobello Risotto
Creamy risotto studded with fresh portobello mushrooms.
Spinach
Sauteed in butter and topped with pecorino romano.
Garlic Mashed Potatoes
Roasted garlic-flavored mashed potatoes.
Broccoli Rabe
Sauteed in extra virgin olive oil with garlic.
Broccoli Rabe and Sausage
Sauteed in extra virgin olive oil with garlic.
Broccoli
Sauteed in extra virgin olive oil with garlic.
Risotto
Creamy risotto.
Seasonal Vegetables
Sauteed in extra virgin olive oil with garlic.

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Recent Reviews

Papazzio is a favorite of ours! It's a pretty restaurant that feels special as soon as you walk in. The food is excellent and most things can be made gluten-free. This is especially important when we come with our relative who has celiac disease. We highly recommend it!
March 2025
EXCELLENT Food and Service!!! Great menu selection! Really care about their customers. Took the time to explain what the entrees included and what they were! GLUTEN Free meal was Terrific and felt safe eating it! Will return!
February 2025
The food and the people are exceptional!! Super accommodating and helpful. We were supposed to eat here for a birthday venu but the venu was moved however we still ordered to go and so glad we did because the food was SLAMMING! We ordered shrimp pasta with the eggplant and red sauce. The pasta was perfect and the food was seasoned very well. We will be back here! This place deserves more stars!
September 2024

More Reviews

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Papazzio Restaurant & Caterer

39-38 Bell Blvd, Bayside, NY 11361
(718) 229-1962