Big Bowl Brisket Navel Frank Tripe Tendon & Eye of Round with Beef Broth Noodle Soup
Big Bowl Brisket Navel Frank Tripe Tendon Eye Round
Grilled Lemongrass Pork Chop on Rice
Grilled Beef on Tiny Rice Stick
Grilled Beef on Rice Vermicelli
Grilled Pork on Tiny Rice Stick
Grilled Pork on Rice Vermicelli
Plain Pho Noodle \u0026 Soup
Pho Noodle Soup Big Bowl
Plain Pho Noodle & Soup
“Vietnamese restaurant serving up classic Viet dishes as well as some fusion options.
Big bowl 8/10 The pho broth is beefy and great, there is a nice mix of meat and the quality is worth it. The portion size is enough to get full on. It comes with jalapenos, sprouts, line wedge, and sauce.
Grilled chicken 8/10 The grilling gives it a char outside. The inside is still juicy, but the grilling does make it slightly tougher. Lots of large pieces included.
Crab party 7/10 Don't confuse this with a crab cake. It's very different. This is a super savory mix of crab, pork and other stuff formed into a patty. The salt content is high and the flavor doesn't capture the best of the contents.
Green mussel with coconut and red curry sauce 6/10
Mussels didn't taste fresh and the texture was tough like it was very overcooked. The best part was the pieces of mushrooms in the sauce.“
“Vietnamese restaurant serving up classic Viet dishes as well as some fusion options.
Big bowl 8/10
The pho broth is beefy and great, there is a nice mix of meat and the quality is worth it. The portion size is enough to get full on. It comes with jalapenos, sprouts, line wedge, and sauce.
Grilled chicken 8/10
The grilling gives it a char outside. The inside is still juicy, but the grilling does make it slightly tougher. Lots of large pieces included.
Crab party 7/10
Don't confuse this with a crab cake. It's very different. This is a super savory mix of crab, pork and other stuff formed into a patty. The salt content is high and the flavor doesn't capture the best of the contents.
Green mussel with coconut and red curry sauce 6/10
Mussels didn't taste fresh and the texture was tough like it was very overcooked. The best part was the pieces of mushrooms in the sauce.“