What a great spot. Always a great meal. The service is great too. And you came come dressed to the nines or roll in casual with no problem. And valet parking ameliorates the whole Bell Boulevard Strip parking nightmare. Highly recommended!
Juli
Great experience. Seated right away. Angel our waiter was wonderful. The noise level was great. We could easily talk. Food was top notch!!! Loved it.
Evelyn
The service, the drinks and the food were spectacular as usual. Thank you for accommodating us at the round table and making our birthday celebration as special as it has been year after year.
Luke
First time being in this location my girlfriend and I loved this place , the food and service was excellent and the drinks were as well . Joselyn was phenomenal and very sweet. Made sure we had a great table for our 5th anniversary , will definitely come again!!
S. C.
Crowded and noisy, not suitable for quiet events.
Atmosphere: 2
Service: 3
Richard
Absolutely awesome experience. Food was outstanding. Service was impeccable. Bill the man at the front was a pleasure to talk to. 100% going back.
David Garcia
The food, the service, and the atmosphere are unparalleled in the area. The food is absolutely glorious. The filet mignon is delectable. The steak sandwich is a must especially for lunch. The drinks are made to order and brought quickly to set the mood for the meal. Bread and appetizers are delicious and help to bring out your appetite but careful not to over indulge and be to full for the entree. (Super easy to do.) The entree and the sides is where the magic resides. The service is the absolute cherry on top. You can't find a place that is more attentive, more polite, and super knowledgeable about the menu and the pairings. Enjoy!
Atmosphere: 5
Food: 5
Service: 5
SeQuoia
Meal was great, made my birthday special and was pleased that they had a valet. Wasn't a fan of the steak sauce but everything else was great.
Hannah
Service, food and ambience was amazing. Round tables are great for a group of 6 people. Great way to celebrate a birthday — they also give a dessert for the birthday on the house. Highly recommend!!
Bryan
What a hidden jewel. Though the current restaurant is only about 30 years old, you would swear you are stepping into an establishment much older. The decor harkens back to a Brooklyn steakhouse from the 50s or 60s. There is still a chalkboard on the wall near the kitchen with certain items and specials. The crowd around us appeared to be locals, family and old friends who trusted this restaurant for special dinners (at least two people were celebrating birthdays, which is usually a good sign for a restaurant). We had an amazing head waiter, Sergio, who was patient, informative, and catered to our every whim. The wait staff overall is top notch, showering you with attention while not being overwhelming, intrusive, or overly chatty. The drinks were amazingly well done, and the wine selection was quite ample to find a wine by glass or by the bottle (we went with a bottle of a very nice Merry Edwards Pinot Noir; they didn't have a full-size bottle, so they substituted two half-bottles for the same price). We would have liked some more steak options (perhaps a simple ribeye for one person); otherwise, if we are ever staying in the Bayside area, we will almost certainly return to Uncle Jack's Steakhouse for a wonderful meal.
Our anniversary dinner at this steakhouse was truly unforgettable. The food was exceptional, with each bite better than the last, and the warm, inviting atmosphere made the experience even more special. Our server—whose name I regret forgetting but whose impressive mustache and impeccable service stood out—ensured everything was perfect. To top it off, the friendly owner gifted us a special steak seasoning to take home. It was, without a doubt, one of the best dining experiences we've ever had.
Andrew Lam
I went here with a friend for lunch and I have to say this was the best steak I've had in years.
Prior to coming here, I made a reservation for 1pm. As we arrived, we were greeted and seated immediately. The restaurant was not crowded at all so it was a pleasant dining experience. I loved the ambiance of the place from the old timey bar counter to the decorative tin ceiling. Service was excellent and attentative from the refilling of our sparkling water to taking away our plates.
I ordered the Lobster Avocado Salad, Boneless NY Strip 8 oz.(cooked medium), Sautéed Mushrooms, Brussel Sprouts & Apple Strudel for dessert. The lobster avocado salad was delicious and I highly recommend starting with that before the steak. It may be a bit filling, but you're going to eat a lot anyways so you might as well order it. The steak was also very filling. The meat was cooked well and there was just the right amount of salt & fat. The waiter gave us barbecue sauce on the side as well. The sautéed mushrooms and Brussel sprouts were tasty, savory and evenly seasoned. And finally the apple strudel at the end was sweet and tart with the right amount of graham cracker crumble crust. I would love to continue describing the food, but you must try it for yourself.
Overall, this is definitely a place I would take my parents one day or when you've passed the bar exam or decide to splurge on food. Will I eat here again? Definitely!!!
Atmosphere: 5
Food: 5
Service: 5
Gregory
The service was amazing. Angel was attentive and helpful. All suggestions made by him were very good.
Jacob Smith
Cool place
Atmosphere: 5
Food: 5
Service: 5
Carolyn Stern
Food overall was mediocre. The two filets we ordered were tasteless and tough One was ordered medium rare. By the time it was corrected, the rest of us were finished. The sides were cold The food was certainly not worth the prices.
What a great spot. Always a great meal. The service is great too. And you came come dressed to the nines or roll in casual with no problem. And valet parking ameliorates the whole Bell Boulevard Strip parking nightmare. Highly recommended!
Great experience. Seated right away. Angel our waiter was wonderful. The noise level was great. We could easily talk. Food was top notch!!! Loved it.
The service, the drinks and the food were spectacular as usual. Thank you for accommodating us at the round table and making our birthday celebration as special as it has been year after year.
First time being in this location my girlfriend and I loved this place , the food and service was excellent and the drinks were as well . Joselyn was phenomenal and very sweet. Made sure we had a great table for our 5th anniversary , will definitely come again!!
Crowded and noisy, not suitable for quiet events.
Atmosphere: 2
Service: 3
Absolutely awesome experience. Food was outstanding. Service was impeccable. Bill the man at the front was a pleasure to talk to. 100% going back.
The food, the service, and the atmosphere are unparalleled in the area. The food is absolutely glorious. The filet mignon is delectable. The steak sandwich is a must especially for lunch. The drinks are made to order and brought quickly to set the mood for the meal. Bread and appetizers are delicious and help to bring out your appetite but careful not to over indulge and be to full for the entree. (Super easy to do.) The entree and the sides is where the magic resides. The service is the absolute cherry on top. You can't find a place that is more attentive, more polite, and super knowledgeable about the menu and the pairings. Enjoy!
Atmosphere: 5
Food: 5
Service: 5
Meal was great, made my birthday special and was pleased that they had a valet. Wasn't a fan of the steak sauce but everything else was great.
Service, food and ambience was amazing. Round tables are great for a group of 6 people. Great way to celebrate a birthday — they also give a dessert for the birthday on the house. Highly recommend!!
What a hidden jewel. Though the current restaurant is only about 30 years old, you would swear you are stepping into an establishment much older. The decor harkens back to a Brooklyn steakhouse from the 50s or 60s. There is still a chalkboard on the wall near the kitchen with certain items and specials. The crowd around us appeared to be locals, family and old friends who trusted this restaurant for special dinners (at least two people were celebrating birthdays, which is usually a good sign for a restaurant). We had an amazing head waiter, Sergio, who was patient, informative, and catered to our every whim. The wait staff overall is top notch, showering you with attention while not being overwhelming, intrusive, or overly chatty. The drinks were amazingly well done, and the wine selection was quite ample to find a wine by glass or by the bottle (we went with a bottle of a very nice Merry Edwards Pinot Noir; they didn't have a full-size bottle, so they substituted two half-bottles for the same price). We would have liked some more steak options (perhaps a simple ribeye for one person); otherwise, if we are ever staying in the Bayside area, we will almost certainly return to Uncle Jack's Steakhouse for a wonderful meal.
Restaurantji Recommends
Our anniversary dinner at this steakhouse was truly unforgettable. The food was exceptional, with each bite better than the last, and the warm, inviting atmosphere made the experience even more special. Our server—whose name I regret forgetting but whose impressive mustache and impeccable service stood out—ensured everything was perfect. To top it off, the friendly owner gifted us a special steak seasoning to take home. It was, without a doubt, one of the best dining experiences we've ever had.
I went here with a friend for lunch and I have to say this was the best steak I've had in years.
Prior to coming here, I made a reservation for 1pm. As we arrived, we were greeted and seated immediately. The restaurant was not crowded at all so it was a pleasant dining experience. I loved the ambiance of the place from the old timey bar counter to the decorative tin ceiling. Service was excellent and attentative from the refilling of our sparkling water to taking away our plates.
I ordered the Lobster Avocado Salad, Boneless NY Strip 8 oz.(cooked medium), Sautéed Mushrooms, Brussel Sprouts & Apple Strudel for dessert. The lobster avocado salad was delicious and I highly recommend starting with that before the steak. It may be a bit filling, but you're going to eat a lot anyways so you might as well order it. The steak was also very filling. The meat was cooked well and there was just the right amount of salt & fat. The waiter gave us barbecue sauce on the side as well. The sautéed mushrooms and Brussel sprouts were tasty, savory and evenly seasoned. And finally the apple strudel at the end was sweet and tart with the right amount of graham cracker crumble crust. I would love to continue describing the food, but you must try it for yourself.
Overall, this is definitely a place I would take my parents one day or when you've passed the bar exam or decide to splurge on food. Will I eat here again? Definitely!!!
Atmosphere: 5
Food: 5
Service: 5
The service was amazing. Angel was attentive and helpful. All suggestions made by him were very good.
Cool place
Atmosphere: 5
Food: 5
Service: 5
Food overall was mediocre. The two filets we ordered were tasteless and tough
One was ordered medium rare. By the time it was corrected, the rest of us were finished. The sides were cold
The food was certainly not worth the prices.
Atmosphere: 2
Food: 2
Service: 3
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