Sukhothai
516 Main St, Beacon
(845) 790-5375
Customers' Favorites
Som Tam Green Papaya Salad
Drunken Noodle Gluten Free
Vegetable Spring Rolls
Pineapple Fried Rice
Pad Thai with Shrimp
Vegetable Pad Thai
Steamed Dumplings
Sticky Rice Mango
Veg Spring Rolls
Thai Noodle Soup
Starters
D03 Veg Spring Rolls
Vegetable filling in a crisp wrapper served with a traditional dipping sauce.
Summer Roll
Fresh vegetables filling in a rice wrapper served with our house peanut dipping sauce.
D01 Chicken Satay
Marinated chicken grilled on a skewer served with our house peanut sauce.
S1 Steamed Dumplings
Plump dumplings stuffed with ground chicken mixed with pork, water chestnuts and bamboo slices served with a delicious sweet, dark soy dipping sauce.
S3 Sukhothai Platter
Assortment of Thai chicken satay, spring rolls, vegetable spring rolls and shrimp rolls served with our peanut sauce and a traditional dipping sauce.
S2 Shrimp Roll
Marinated shrimp roll with crunchy carrot in a crispy wrapper, served with sweet chili dipping sauce.
D04 Egg Rolls
Chicken and vegetable filling in a crisp wrapper served with a traditional dipping sauce.
D09 Tom Kha Gai
D07 Golden Tofu
Fried golden tofu served with our house peanut sauce.
D13 Som Tam
Shredded green papaya salad mixed with carrot, tomatoes, green bean, and roasted peanuts in a Thai sweet and sour salad dressing.
S4 Vegetarian Platter
Thai Tempura of eggplant, bell pepper, onion and deep-fried golden tofu served with a traditional dipping sauce.
S6 Thai Noodle Soup
A generous portion of rice noodles with your choice of (chicken, beef, pork, tofu or vegetables) in a light savoury homemade broth, lightly spiced with red chili flakes, bean sprouts, chopped scallions, fried garlic and ground peanuts.
D10 Tom Yum Goong
Hot and sour lemon grass broth with galangal, lime leaves, vegetable and shrimp.
D06 Crispy Noodles
Thai sweet and tangy crispy noodles served with shrimp, red onions, bean sprout and scallions.
S7 Thai Wonton Soup
Made with ground chicken, pork, water chestnut, in a wonton wrapper, Simmered in a light savoury homemade broth, bean sprouts, chopped and fried garlic.
S8 Veg Noodle Soup
Rice noodles in homemade vegetable broth and an assortment of vegetables.
D08 Vegetable Soup
A clear broth simmered with mixed vegetables.
D12 Chef Salad
Thai style mixed salad served with a peanut sauce dressing.
D11 Tom Yum Seafood
Hot and sour lemon grass broth with galangal, lime leaves, vegetable, shrimp, squid, and mussel.
D02 Thai Toast
Thai style marinated ground pork and sesame on a square of toast.
Entrees
D44 Pad Thai
Choice of protein wok-fried with thin rice noodle, tofu, eggs, scallions, bean sprouts and ground peanuts in our tamarind, sweet and sour ‘Pad Thai' sauce.
S15 Drunken Noodle
Choice of protein wok-fried with wide rice noodles, tomato, onion, carrot, baby corn, red bell pepper and basil in Garlic-Chili Sauce.
D20 Green Curry
Your choice of protein in a Thai green curry, onions, bamboo shoots, bell peppers, and finished with Thai basil.
D46 Pad Siew
Wide rice noodles wok-fried with your choice of protein, Chinese broccoli and eggs in a soy bean sauce.
D42 Thai Fried Rice
Choice of protein wok-fried with jasmine rice, an egg, tomatoes, carrots and onions and scallions.
D18 Panang Curry
Your choice of protein in a Thai panang curry, red bell pepper, green bean, topped with a coconut sauce and Kaffir lime leaves.
D43 Papple Fried Rice
Jasmine rice wok fried with your choice of protein with an egg, pineapple, onions, carrots, cashew nut, tomato and scallions.
D21 Red Curry
Your choice of protein in a Thai red curry, onions, bamboo shoots, bell peppers and finished with Thai basil.
S10 Yellow Curry
Choice of protein or vegetable in a Thai Yellow curry, cooked with red bell pepper, onion, and potatoes.
D19 Massaman Curry
Your choice of protein in a Thai massaman curry, carrots, potatoes, onions and roasted peanuts topped with fried red onions.
D27 Sukhothai Chicken
Chicken stir-fried in our special Thai Teriyaki sauce topped with sesame seeds and vegetables.
D48 Basil Fried Rice
Jasmine rice wok fried with green beans, mushrooms, broccoli, bell peppers, and onions, finished with Thai basil.
D28 Chicken Pad Grapow
Your choice of ground chicken or ground pork or sliced beef stir-fried with onions, red pepper and Thai basil leaves in hot chili sauce.
D34 Sweet N Sour
Your choice of pork or chicken stir-fried with pineapple, cucumber, red peppers, onions, tomatoes and scallions in a sweet and sour sauce.
S13 Twice Cooked Beef
Beef marinated in a tangy teriyaki sauce with cracked black pepper, served with a side of sticky rice and green papaya salad.
D51 Beef Pad Grapow
Sliced beef stir-fried with onions, red pepper and Thai basil leaves in hot chili sauce
D30 Basil Duck
Crispy duck stir-fried with onions, carrot, snow pea, red peppers, baby corn and Thai basil leaves in hot chili sauce.
D14 Larb
Choice of Thai spicy ground chicken or pork with toasted rice, red onion, lemon grass, lime leaves, galangal powder, and scallions seasoned with a Thai lime dressing.
D29 Crispy Duck
Crispy duck served with a delicious dark duck sauce and crispy green collard.
D23 Shrimp Papple Curry
Juicy shrimp stir-fried with red curry sauce with tomatoes, pineapples, bell pepper, and carrot, finished with Thai Basil.
D25 Ginger Chicken
Tender chicken breast stir-fried with ginger, onion, mushroom, red pepper.
D24 Cashew Chicken
Chicken breast stir-fried with cashew nuts, bell peppers, onion, carrot and scallions.
D52 Pork Pad Grapow
Ground pork stir-fried with onions, red pepper and Thai basil leaves in hot chili sauce.
D37 Naem Sod
Sour and spicy minced pork flavored with garlic, ginger, lime juice, red onions, roasted peanuts and Thai spices.
D45 Seafood Pad Thai
Wok-fried thin rice noodle with shrimp, squid, mussel, tofu, eggs, scallion, bean sprouts and ground peanut in our tamarind, sweet and sour ‘Pad Thai' sauce.
S12 Sukhothai House Duck
A half duck – breast and boneless leg, seared crispy in our special Sukhothai Teriyaki sauce, served with steamed vegetables.
S17 Woon Sen Pad Thai
Stir-fried thin glass noodles with chicken and shrimp, egg, tofu, bean sprout and scallion in Pad Thai Sauce.
S19 Fried Vegetarian Brown Rice
Jasmine Brown rice stir-fried with tofu and assorted vegetables in vegetarian stir fry sauce.
S14 Pork Garlic Black Pepper
Tender Slices of pork sautéed in garlic and black pepper sauce, served with a side of hot sauce, cucumber, tomatoe and cilantro.
D49 Veg Pad Thai
Wok-fried thin rice noodles with mixed vegetables, tofu, eggs, scallions, bean sprouts and ground peanuts. *Gluten free*
D32 Chilli Beef
Beef stir-fried with jalapeno peppers, scallions and red peppers in our Thai stir fry sauce.
D50 Tofu Grapow
Mixed vegetables wok-fried with golden tofu and Thai basil leaves, flavored with a vegetarian stir fry sauce. *Gluten free*
S16 Sen Yai Pad Thai
Choice of protein stir-fried with wide rice noodles egg, tofu, bean sprouts, ground peanut and scallion in Pad Thai Sauce.
D47 Stir Fry Veggies
Wok fried mixed vegetables in our traditional stir fry sauce base, served with a side of Jasmine rice.
D40 Panang Salmon
A delicious fillet of sautéed salmon, topped with Panang curry sauce, green beans, Red bell peppers and Kaffir lime leaves.
D26 Chicken Combo
Grilled marinated chicken served with green papaya Salad and a side of Thai sticky rice.
D15 Yum Moo Yang (Pork Salad)
Thinly sliced grilled pork tossed with chili paste, cucumbers, celery, tomato, white onion, red pepper and red onions in a hot and spicy lime dressing over mixed greens.
D16 Yum Nuea (Beef Salad)
Thinly sliced grilled beef seasoned with chili paste, tossed with red onions, tomatoes, cucumbers, red pepper, white onion, scallion and celery in a hot and spicy lime dressing.
D17 Yum Thalay (Seafood Salad)
Squid, mussels and shrimp mixed with mixed greens, bell peppers, mushrooms, snow peas, onions, lemon grass, tomatoes and cucumber, celery, red onion and scallion tossed in a special lime dressing served over mixed greens.
D22 Red Duck
Roasted duck in a Thai red curry sauce, onions, bamboo shoots, bell peppers, tomatoes, pineapples and finished with Thai basil.
D31 Beef Oyster
Beef stir-fried with onions, carrots, scallions and mushrooms in our Thai stir fry sauce.
D33 Pepper Steak
Beef stir-fried with garlic, red bell peppers, onions and scallions in an oyster sauce.
D35 Prik King Pork
Thin slices of Pork sautéed with fresh green beans, red peppers, and shredded kaffir lime leaves and sprinkles of ground peanuts in a Thai spicy thick red curry. *Gluten free*
D36 Pork Peanut
Thai style pork in a sweet peanut sauce served over a bed of shredded cabbage and steamed broccoli.
D38 Broccoli Shrimp
Shrimp wok fried with broccoli, cauliflower, red pepper, onion and scallions.
D39 Squid Chili Paste
Tender squid wok fried with onions, bell peppers, carrot, scallions and Thai basil in Thai chili paste. *Gluten free*
D41 Fish Chili Sauce
Whole black Sea bass cooked golden brown and topped with herbs, spices and a mouth watering Chili sauce, garnished with crispy Thai basil leaves. *Gluten free*
S18 Eggplant Pad Ped
Fluffy eggplant tempura covered with bell peppers, bamboo shoots, onions, carrots, basil and scallions in a delicate red Thai chili sauce.
S9 Yum Woon Sen
A warm salad of thin Thai Glass Noodles tossed with shrimp, ground pork, and vegetables in a faintly sweet chili lime dressing.
Sides
Jasmine Rice
Chili Oil
Sticky Rice
Sweet Sticky Rice Dessert
Coconut Rice
Peanut Sauce
Steamed Broccoli
Steamed Vegetables
Siracha Sauce
Sweet and Chili Sauce
Curry Sauce
Glass Noodle
Fresh Chili
Brown Rice
Desserts
Sweet Sticky Rice Dessert
Lava Cake
Red Velvet Cake
Chocolate Moose Cake
Sticky Rice Banana Grilled
Sticky Rice Banana Fresh
Sticky Rice Ice Cream
1 Scoop of Ice Cream
Grilled Banana Split
Tiramisu
Brownie Sundae
Carrot Cake
Cheese Cake
Fried Banana
Fried Banana Wrap
Ice Cream
Beverages
Thai Iced Tea
Thai Iced Coffee
Coke
Ginger Ale
Dr Pepper
Fanta Orange
Juice Apple
Club Soda
Bottle Water
Diet Coke
Peak Ice Tea
Order Online
Recent Reviews
Nice Thai restaurant right on Beacon Main Street. The service was quite slow even though it wasn’t busy, but the setting and fairly nice ambience made it an alright wait. The pad kee Mao was fairly good, although the noodles were a bit overcooked. The peanut pork and veggies were also fairly good, but the peanut flavor wasn’t very perceptible. A good stop for if you want Thai food on Beacon Main Street, but there should be better Thai if you can drive 10 minutes.
October 2024
Super enthusiastic staff, with amazing ethnic food. Real flavors, not the Americanized over salty or sweet stuff. Definitely will be back.
Vegetarian options: I don’t do meat or milk, it was great!!
Vegetarian options: I don’t do meat or milk, it was great!!
August 2024
You May Also Like
Miss Tea - 520-A Main St
Tea Rooms, Coffee & Tea
Trax Espresso - 1 E Main St
Coffee Shops, Coffee & Tea, Coffee, Pet Friendly
If pad Thai in Bangkok is a 10, this is about a 8.5 in comparison to that. It’s as close as you’ll get in the US - make a reservation so you don’t have to wait!