This is our second time dining here and again we had a wonderful meal, good service and overall enjoyed everything. Wonderful waiter, we weren't rushed through our meal, and we cannot wait to return again. They have a great menu, other than the Restaurant Week one and cannot wait to try something else there.
Rick
It was a lovely Easter afternoon, Than a table 10 with 6 small children that were unruly and loud running around right next to our table was annoying and distracted from this lovely restaurant. Food and service was excellent.
Opentable Diner
This is an awesome Italian restaurant with great food and service. Highly recommend this restaurant.
LizP
Fantastic service, great food. Took my 3 young grandchildren and they ate every bite of their chicken parm and spaghetti. I had a wonderful linguine and white clam sauce, it was so full of clams and delicious. Can't wait to come back.
Barbara
The food was delicious and the service was excellent. The noise level was very loud. I think it is due to all the hard scape material such as marble at the restaurant. 
Deeg
Our food was very good. Only four stars due to the level of noise. I will go back but try a different time.
Joyce
We decided to try Molto Bene because it was on Restaurant Week, we usually don't drive that far for a restaurant but wanted to try it, were pleasantly surprised with ambiance and were greeted with a friendly smile. As our waiter told us the specials in addition to the Restaurant Week menu three of us opted for specials. When I heard Escargot for an appetizer I was hooked as well as when he said Lamb Chops, everything was delicious and we plan on returning real soon.
Jenna DiPaolo
We've been here 3 times now. The food is good, well portioned and the staff is very attentive. Prices are a little expensive, but that seems everywhere these days. We came for the stuffed artichoke, which is delicious. It was a large, meaty artichoke, the stuffing was tasty and I love the tangy sauce. We also shared calamari for the table. My husband and dad both ordered a special, fresh black squid linguini with seafood fra diavlo, this thing was overflowing seafood and had an entire lobster tail! The sauce was delicious! Also worth noting- it was a Friday night and it was moderately busy- when they brought our drinks to the table and told told us my dad's beer would be a few minutes. They apparently were out of stock and instead of asking him to make another selection - they sent someone out to get it! He has a cold drink within minutes. He would have happily chosen something else but we thought that was great service. Would definitely go back but we're a little sticker shocked at the pricing of the specials. Obviously prices have gone up and seafood is expensive. All in all we had a nice time and a nice meal.
Food: 4
Service: 5
Recommended dishes: Stuffed Artichoke
Stacy McHale
Great prix fix, delicious!
Alex Silverman
Huge menu plus specials made it hard to decide what to eat. Everything was delicious and beautifully served. Will definitely return.
We were 2 and arrived at prime time on Friday night. We were sat next to a table of six that was so loud. We could not talk to each other at all. Could not even hear the waiter tell us the specials. One expects to have some volume on a Friday night in a full restaurant, but this was off the charts loud and the restaurant wasn't even half full. Aside from that, we had the shrimp and prosciutto with Gorgonzola appetizer. Always a delight. We shared the Molto Bene salad which was very delicious and nicely dressed. For entrées we had the lamb chops with spinach and shrimp Parmesan with rigatoni. The entrées are not plenty full. The rigatoni that came with the shrimp was served on what appeared to be a bread plate with maybe about 15 pieces of macaroni on it. The entrees were delicious just not a lot. For dessert we had crème brûlée cappuccino and espresso. The crème brûlée was outstanding. The cappuccino and espresso were really nice. Sometimes cappuccino is lacking in the coffee ingredient, but this was very good and hot. Overall, we like it a lot and will definitely go back, probably during the week. A bit pricey so not a habit but good for an occasion or maybe with another couple.
Aramis Taveras
Amazing food, amazing service, amazing place
Atmosphere: 5
Food: 5
Service: 5
CarolAnnM
Arthur never ceases to amaze us. On Sunday, July 7th, we and another couple were there for dinner. You would never believe they were short staffed. Everything from drinks, appetizers, dinner and dessert came at a normal pace. Food was hot and delicious as always. Molto Bene never disappoints. Bravo Arthur!
We had an absolutely wonderful meal. We had a 7:30 reservation and were seated promptly. Our waiter was amazing. He was attentive and extremely polite. The appetizers as well as the meal were delicious and plentiful. And the drinks were NOT measured with a shot glass!! We were very impressed and will definitely be back!!
Excellent small restaurant serving fine fare & attentive service. Top-notch wait staff makes sure even the smallest of tasks (water, bread) is attended to. High value as well... Highly recommended -
This is our second time dining here and again we had a wonderful meal, good service and overall enjoyed everything. Wonderful waiter, we weren't rushed through our meal, and we cannot wait to return again. They have a great menu, other than the Restaurant Week one and cannot wait to try something else there.
It was a lovely Easter afternoon, Than a table 10 with 6 small children that were unruly and loud running around right next to our table was annoying and distracted from this lovely restaurant. Food and service was excellent.
This is an awesome Italian restaurant with great food and service. Highly recommend this restaurant.
Fantastic service, great food. Took my 3 young grandchildren and they ate every bite of their chicken parm and spaghetti. I had a wonderful linguine and white clam sauce, it was so full of clams and delicious. Can't wait to come back.
The food was delicious and the service was excellent. The noise level was very loud. I think it is due to all the hard scape material such as marble at the restaurant. 
Our food was very good. Only four stars due to the level of noise. I will go back but try a different time.
We decided to try Molto Bene because it was on Restaurant Week, we usually don't drive that far for a restaurant but wanted to try it, were pleasantly surprised with ambiance and were greeted with a friendly smile. As our waiter told us the specials in addition to the Restaurant Week menu three of us opted for specials. When I heard Escargot for an appetizer I was hooked as well as when he said Lamb Chops, everything was delicious and we plan on returning real soon.
We've been here 3 times now. The food is good, well portioned and the staff is very attentive. Prices are a little expensive, but that seems everywhere these days. We came for the stuffed artichoke, which is delicious. It was a large, meaty artichoke, the stuffing was tasty and I love the tangy sauce. We also shared calamari for the table. My husband and dad both ordered a special, fresh black squid linguini with seafood fra diavlo, this thing was overflowing seafood and had an entire lobster tail! The sauce was delicious! Also worth noting- it was a Friday night and it was moderately busy- when they brought our drinks to the table and told told us my dad's beer would be a few minutes. They apparently were out of stock and instead of asking him to make another selection - they sent someone out to get it! He has a cold drink within minutes. He would have happily chosen something else but we thought that was great service. Would definitely go back but we're a little sticker shocked at the pricing of the specials. Obviously prices have gone up and seafood is expensive. All in all we had a nice time and a nice meal.
Food: 4
Service: 5
Recommended dishes: Stuffed Artichoke
Great prix fix, delicious!
Huge menu plus specials made it hard to decide what to eat. Everything was delicious and beautifully served. Will definitely return.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
We were 2 and arrived at prime time on Friday night. We were sat next to a table of six that was so loud. We could not talk to each other at all. Could not even hear the waiter tell us the specials. One expects to have some volume on a Friday night in a full restaurant, but this was off the charts loud and the restaurant wasn't even half full. Aside from that, we had the shrimp and prosciutto with Gorgonzola appetizer. Always a delight. We shared the Molto Bene salad which was very delicious and nicely dressed. For entrées we had the lamb chops with spinach and shrimp Parmesan with rigatoni. The entrées are not plenty full. The rigatoni that came with the shrimp was served on what appeared to be a bread plate with maybe about 15 pieces of macaroni on it. The entrees were delicious just not a lot. For dessert we had crème brûlée cappuccino and espresso. The crème brûlée was outstanding. The cappuccino and espresso were really nice. Sometimes cappuccino is lacking in the coffee ingredient, but this was very good and hot. Overall, we like it a lot and will definitely go back, probably during the week. A bit pricey so not a habit but good for an occasion or maybe with another couple.
Amazing food, amazing service, amazing place
Atmosphere: 5
Food: 5
Service: 5
Arthur never ceases to amaze us. On Sunday, July 7th, we and another couple were there for dinner. You would never believe they were short staffed. Everything from drinks, appetizers, dinner and dessert came at a normal pace. Food was hot and delicious as always. Molto Bene never disappoints. Bravo Arthur!
We had an absolutely wonderful meal. We had a 7:30 reservation and were seated promptly. Our waiter was amazing. He was attentive and extremely polite. The appetizers as well as the meal were delicious and plentiful. And the drinks were NOT measured with a shot glass!! We were very impressed and will definitely be back!!
Excellent small restaurant serving fine fare & attentive service. Top-notch wait staff makes sure even the smallest of tasks (water, bread) is attended to. High value as well... Highly recommended -
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