Very good .. we went in a Sunday at 5 and we were the only ones in the restaurant. Everything was prepared perfectly and we weren't rushed.. I would go back .
Marianne
Second time dining here went for Christmas and had to wait an hour for our table so decided to try it again food is exceptionally good and Service is phenomenal we will return
Phyllis
Molto Bene's service is very good. Food is very good. We like to order the "shrimp parmigiana" which gives 6 jumbo shrimp, (which is always fresh with no iodine taste) with an included side of pasta. Wine comes in a good size glass so you don't feel cheated. Servers are very attentive and willing to please. The restaurant is on the small size so can be a little loud at times. Overall very nice experience.
Russell
Arturo always welcomes us like family ! George & Daniel two of the best of an outstanding waitstaff ! Food always fantastic !!
Sal
Food & atmosphere was great. Service was great. Unfortunately the highly attentive service made us feel rushed.
Joyce
This is our second time dining here and again we had a wonderful meal, good service and overall enjoyed everything. Wonderful waiter, we weren't rushed through our meal, and we cannot wait to return again. They have a great menu, other than the Restaurant Week one and cannot wait to try something else there.
Rick
It was a lovely Easter afternoon, Than a table 10 with 6 small children that were unruly and loud running around right next to our table was annoying and distracted from this lovely restaurant. Food and service was excellent.
Opentable Diner
This is an awesome Italian restaurant with great food and service. Highly recommend this restaurant.
LizP
Fantastic service, great food. Took my 3 young grandchildren and they ate every bite of their chicken parm and spaghetti. I had a wonderful linguine and white clam sauce, it was so full of clams and delicious. Can't wait to come back.
Barbara
The food was delicious and the service was excellent. The noise level was very loud. I think it is due to all the hard scape material such as marble at the restaurant. 
Our food was very good. Only four stars due to the level of noise. I will go back but try a different time.
Joyce
We decided to try Molto Bene because it was on Restaurant Week, we usually don't drive that far for a restaurant but wanted to try it, were pleasantly surprised with ambiance and were greeted with a friendly smile. As our waiter told us the specials in addition to the Restaurant Week menu three of us opted for specials. When I heard Escargot for an appetizer I was hooked as well as when he said Lamb Chops, everything was delicious and we plan on returning real soon.
Jenna DiPaolo
We've been here 3 times now. The food is good, well portioned and the staff is very attentive. Prices are a little expensive, but that seems everywhere these days. We came for the stuffed artichoke, which is delicious. It was a large, meaty artichoke, the stuffing was tasty and I love the tangy sauce. We also shared calamari for the table. My husband and dad both ordered a special, fresh black squid linguini with seafood fra diavlo, this thing was overflowing seafood and had an entire lobster tail! The sauce was delicious! Also worth noting- it was a Friday night and it was moderately busy- when they brought our drinks to the table and told told us my dad's beer would be a few minutes. They apparently were out of stock and instead of asking him to make another selection - they sent someone out to get it! He has a cold drink within minutes. He would have happily chosen something else but we thought that was great service. Would definitely go back but we're a little sticker shocked at the pricing of the specials. Obviously prices have gone up and seafood is expensive. All in all we had a nice time and a nice meal.
Food: 4
Service: 5
Recommended dishes: Stuffed Artichoke
Stacy McHale
Great prix fix, delicious!
Alex Silverman
Huge menu plus specials made it hard to decide what to eat. Everything was delicious and beautifully served. Will definitely return.
Very good .. we went in a Sunday at 5 and we were the only ones in the restaurant. Everything was prepared perfectly and we weren't rushed.. I would go back .
Second time dining here went for Christmas and had to wait an hour for our table so decided to try it again food is exceptionally good and Service is phenomenal we will return
Molto Bene's service is very good. Food is very good. We like to order the "shrimp parmigiana" which gives 6 jumbo shrimp, (which is always fresh with no iodine taste) with an included side of pasta. Wine comes in a good size glass so you don't feel cheated. Servers are very attentive and willing to please. The restaurant is on the small size so can be a little loud at times. Overall very nice experience.
Arturo always welcomes us like family ! George & Daniel two of the best of an outstanding waitstaff ! Food always fantastic !!
Food & atmosphere was great. Service was great. Unfortunately the highly attentive service made us feel rushed.
This is our second time dining here and again we had a wonderful meal, good service and overall enjoyed everything. Wonderful waiter, we weren't rushed through our meal, and we cannot wait to return again. They have a great menu, other than the Restaurant Week one and cannot wait to try something else there.
It was a lovely Easter afternoon, Than a table 10 with 6 small children that were unruly and loud running around right next to our table was annoying and distracted from this lovely restaurant. Food and service was excellent.
This is an awesome Italian restaurant with great food and service. Highly recommend this restaurant.
Fantastic service, great food. Took my 3 young grandchildren and they ate every bite of their chicken parm and spaghetti. I had a wonderful linguine and white clam sauce, it was so full of clams and delicious. Can't wait to come back.
The food was delicious and the service was excellent. The noise level was very loud. I think it is due to all the hard scape material such as marble at the restaurant. 
Restaurantji Recommends
Our food was very good. Only four stars due to the level of noise. I will go back but try a different time.
We decided to try Molto Bene because it was on Restaurant Week, we usually don't drive that far for a restaurant but wanted to try it, were pleasantly surprised with ambiance and were greeted with a friendly smile. As our waiter told us the specials in addition to the Restaurant Week menu three of us opted for specials. When I heard Escargot for an appetizer I was hooked as well as when he said Lamb Chops, everything was delicious and we plan on returning real soon.
We've been here 3 times now. The food is good, well portioned and the staff is very attentive. Prices are a little expensive, but that seems everywhere these days. We came for the stuffed artichoke, which is delicious. It was a large, meaty artichoke, the stuffing was tasty and I love the tangy sauce. We also shared calamari for the table. My husband and dad both ordered a special, fresh black squid linguini with seafood fra diavlo, this thing was overflowing seafood and had an entire lobster tail! The sauce was delicious! Also worth noting- it was a Friday night and it was moderately busy- when they brought our drinks to the table and told told us my dad's beer would be a few minutes. They apparently were out of stock and instead of asking him to make another selection - they sent someone out to get it! He has a cold drink within minutes. He would have happily chosen something else but we thought that was great service. Would definitely go back but we're a little sticker shocked at the pricing of the specials. Obviously prices have gone up and seafood is expensive. All in all we had a nice time and a nice meal.
Food: 4
Service: 5
Recommended dishes: Stuffed Artichoke
Great prix fix, delicious!
Huge menu plus specials made it hard to decide what to eat. Everything was delicious and beautifully served. Will definitely return.
Atmosphere: 4
Food: 5
Service: 5
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