Molto Bene

2520 Merrick Rd, Bellmore
(516) 900-1270

Recent Reviews Order Online Reserve

Customers' Favorites

Appetizer Special- Grilled Shrimp Calamari and Scallops
Tomato and Mozzarella
Chocolate Mousse Cake
Eggplant Parmigiana
Stuffed Artichoke
Chicken Parmesan
Shrimp Cocktail
Burrata Salad
Cesar Salad
Baked Clams

Menu

Antipasti
Calamari Fritti
Fried squid in a light butter with tomato sauce.
Stuffed Artichoke
Artichoke stuffed with bread crumbs and Parmagiana cheese.
Vongole Al Forno
Baked clams with seasoned bread crumbs, garlic, lemon, and herbs.
Shrimp Cocktail
Mozzarella Di Bufala Alla Caprese
Imported fresh buffalo mozzarella with tomatoes, roasted peppers, and basil.
Zuppa Di Cozze
Mussels sauteed in garlic and white wine in a light tomato sauce.
Gamberi Con Prosciutto
Large jumbo shrimp wrapped in prosciutto in a light Gorgonzola sauce.
Zuppa Di Clams
Your choice of white wine, garlic, or marinara sauce.
Asparagus Millanese
Asparagus sauteed with white wine, lemon, and Parmagiana cheese.
Antipasto Molto Bene
Hot antipasto special hors d'oeuvres (for two).

Insalata
Insalata Molto Bene
Mixed greens, roasted peppers, walnuts, cherry tomatoes, red onions, Gorgonzola cheese, and a strawberry vinaigrette.
Insalata Cesare
Romaine lettuce with classic dressing abd croutons.
Insalata Antipasto
Fresh mozzarella, roasted peppers, prosciutto, provolone, hot and sweet supresata, tomatoes, olives, and hearts of artichoke on a bed of mixed greens.
Insalata Cesare with Grilled Chicken
Arugala E Parmigiano
Arugula and shaved Parmigiana salad.

Zuppa
Pasta Fagioli
Cannellini beans with pasta noodles in a light red sauce.
Minestrone
Italian mixed vegetable soup.
Tortolini in Brodo
Tortellini pasta in a chicken broth.
Stracciatella Alla Romana
Roman egg drop soup with spinach.

Pasta
Penne Alla Vodka
Penne with shallots and panchetta in a light pink vodka sauce.
Gnocchi
Homemade potato gnocchi in a pesto or light Alfredo cream sauce.
Lobster Ravioli
Homemade ravioli stuffed with lobster topped with peppers and mushrooms in a light cognac cream sauce.
Stuffed Rigatoni Bolognese
Homemade rigatoni stuffed with meat and melted mozzarella topped with arugula and a tomato meat sauce.
Spaghetti Primavera
Spaghetti with mixed vegetables, garlic, and olive oil sauce.
Linguine Vongole
Linguine with clams in our fresh red or white sauce.
Risotto Porcini
Risotto with porcini mushrooms.
Linguini Di Pesce
Mussels, clams, shrimp, calamari, and scallops over linguine, with fra diavolo or marinara sauce.
Ravioli Ai Porchini
Ravioli in a champagne truffle cream sauce.
Linguine Zucchini
Chopped spinach with jumbo shrimp in a white wine garlic sauce.

Vitello
Veal Parmigiana
Breaded veal cutlet topped with mozzarella and tomato sauce.
Veal Milanese
With chopped tomatoes, onions, arugula, and shaved Parmigiana cheese.
Vitello Franchese
Lightly battered, sauteed in lemon butter white wine sauce.
Vitello Marsala
Veal scallopini sauteed with mushrooms in Marsala wine.
Vitello Pizzaiola
Veal scallopini with mushrooms, peppers, and onions on a fresh tomato sauce.
Vitello Sorrentino
Veal scallopini topped with prosciutto, eggplant & mozzarella in a white wine sauce.
Veal Saltimbocca
Veal scallopini, prosciutto and spinach in a sage sauce.
Vitello Genovese
Veal scallopini sauteed with mushrooms, artichokes, and sherry wine sauce.

Pesce
Salmone Alla Dijon
Grilled salmon, served with assorted grilled vegetables.
Sogliola Franchese
Filet of Sole with your choice of picatta or franchese.
Gamberi Fra Diavolo
Jumbo shrimp in a spicy marinara, served over linguine.
Sogliola
Almond crusted Filet of Sole with mussels in a white wine sauce and roasted peppers.
Gamberi Scampi
Pan seared jumbo shrimp with a garlic-lemon sauce.
Salmone Montebianco
Salmon sauteed with shallots and mushrooms in a spinach sauce.
Gamberi Parmigiana
Breaded shrimp topped with mozzarella and tomato sauce.
Calamari Fra Diavolo
Calamari in a spicy red sauce or white wine and garlic, served over linguine.
Salmone Alla Griglia
Grilled salmon, served with assorted grilled vegetables.
Gamberi Franchese
Egg battered jumbo shrimp in a lemon white wine.

Pollo
Pollo Milanese
With chopped tomatoes, onions, arugula, and shaved Parmigiana cheese.
Pollo Parmigiana
Breaded chicken cutlet topped with mozzarella and tomato sauce.
Pollo Agli Asparagi
Lemon and pinot grigio sauce topped with fontana cheese.
Pollo Scarpariello
Roasted chicken (bone or boneless), sausage, and roasted peppers with lemon and garlic.
Eggplant Parmigiana
Breaded eggplant topped with mozzarella and sauce.
Pollo Molto Bene
Asparagus, sun-dried tomatoes, artichokes, and capers sauteed in a lemon white wine sauce.
Pollo Della Casa
Chicken breast sauteed with white wine and herbs topped with broccoli di rabe and mozzarella.
Pollo Marsala
Boneless chicken sauteed with mushrooms in Marsala wine.

Other
Side of Vegetables

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Recent Reviews

I dined here during the week. Only 3 tables seated so it was a quiet night. The service was great. The food was great. The portions were large and had enough to bring home. Looking forward to going back.
January 2026
What a lovely little restaurant! Food was fantastic-we enjoyed baked clams, stuffed artichoke, seafood pasta, shrimp francese and several chicken dishes.  The service was wonderful and they didn't make us feel rushed at all. Highly recommend! 
January 2026
My last review was good not great.
This trip the food was excellent.
Salmon was tasty and well made.
The pasta dish was made perfectly.
Italian cheesecake was excellent
January 2026

More Reviews

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Molto Bene

2520 Merrick Rd, Bellmore, NY 11710
(516) 900-1270