Just stopped in with my mom and the bagels and food were delicious. Great spot. Really nice staff.
Atmosphere: 5
Food: 5
Service: 5
Sara Geller
Got a turkey and cheese lettuce tomato mustard on a roll sandwich was not great got an iced tea that tasted weird. Over 15 dollars will probably not be back as I work in the area and there are better lunc options. Bagels did look good.
Atmosphere: 1
Food: 1
Service: 2
Brianna Hernández
My favorite breakfast spot!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bacon Egg and Cheese
Gavin Hintze
This place has gone way down hill since a few years ago before it changed ownership. The staff attitude is very poor now and they don’t seem to care about your orders. $8 for a bagel and they aren’t even able to take the order correctly. Only had 3 things. Cream cheese bacon and the bagel. It’s like the guy didn’t even hear me say don’t chop up the bacon. I hate to have to do this but I will no longer be going to this bagel and deli anymore. Sad that all places in Bethpage stink now. This is my personal experience.
Atmosphere: 2
Food: 2
Service: 1
Justin Cotton
This place used to be my go to almost every day for breakfast. However, under the new owners, I won't ever go back. Prices have gone up, service has gone down, and they got my order wrong. Go to Bethpage Bagels around the corner and save yourself the disappointment.
Atmosphere: 1
Food: 1
Service: 1
Carl Martinez
This place is disgusting. What a hole in the wall. The food is made unprofessionally. The cook has no ideal how to make and omelet. THE BATHROOM CEILING IS FULL OF MOLD.
Atmosphere: 1
Food: 1
Service: 1
Christopher S.
Coming on a Sunday might not help but the line was very disorganized and long.the workers were friendly enough but kept verifying everything.i couldn't find any napkins in the sitting area.the food was good but I don't know if I'd make an effort to go.
Joe Morris
Great quality home style food from sandwiches to hot dishes. Always worth the stop for breakfast or lunch. Quick service and there’s room to eat inside.
Atmosphere: 5
Food: 5
Service: 5
Shawn
High-quality ingredients and interesting combinations make up great subs and burgers. Fresh lettuce, veggies, cheese, and meats are used for their generous salads, and being a gardener, I am picky enough to spot old ingredients- that doesn't happen at Central Ave. In true deli style, you can customize your own sandwiches, and the staff will make em as you wish. A good quick stop also, if you're looking for bagged snacks or drinks. VERY accommodating and friendly staff!
Since the new owners took over in 2022 the place has gone down hill. The place looks like it’s rundown. And the food quality has taken a nose dive. Place is no where as busy as it use to be. And residents know not to go here anymore.
Jonathan Valentin
Coffee was good, but my Lox was rotten. I'll never go back.
John Blair (jb)
Not a bad place as far as Deli's go. Got quite a following. Often very crowded. Gotten breakfast sandwiches and coffee more times than I can remember. Was there recently for the first time in a a few years. As good as it ever was. Not cheap
Steven Reinberg
Usually a nice size line hereIt moves quickly always fresh delicious bagels and Bialys. They have all sorts of different bagels. Asiago and cheddar , bacon cheddar Bagels. Their bagels Twists are super fluffy. Say hi to Maureen behind counter she is awesome!
John Fisher
I normally come here on the weekends. I usually order a sausage & cheddar omelet with a side of white toast. I can only maybe think of 2 times that I actually got a correct order. Seriously, how hard is it to make a sausage & cheddar omelet?I've gotten a sausage omelet with no cheese. I've gotten a sausage & cheddar omelet with unmelted cheese on top. I've gotten a sausage & cheddar omelet with unmelted cheese on the toast. I've gotten hash browns when I asked for toast. I've gotten no toast. Today, they made my omelet on the toast as a sandwich. And when I told him that was wrong, instead of making it correctly, he just tried to scrape the omelet off of the toast. I'm not paying for that. Do the job correctly.Again, how hard is it to just make a sausage & cheddar omelet with white toast on the side?
Just stopped in with my mom and the bagels and food were delicious. Great spot. Really nice staff.
Atmosphere: 5
Food: 5
Service: 5
Got a turkey and cheese lettuce tomato mustard on a roll sandwich was not great got an iced tea that tasted weird. Over 15 dollars will probably not be back as I work in the area and there are better lunc options. Bagels did look good.
Atmosphere: 1
Food: 1
Service: 2
My favorite breakfast spot!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bacon Egg and Cheese
This place has gone way down hill since a few years ago before it changed ownership. The staff attitude is very poor now and they don’t seem to care about your orders. $8 for a bagel and they aren’t even able to take the order correctly. Only had 3 things. Cream cheese bacon and the bagel. It’s like the guy didn’t even hear me say don’t chop up the bacon. I hate to have to do this but I will no longer be going to this bagel and deli anymore. Sad that all places in Bethpage stink now. This is my personal experience.
Atmosphere: 2
Food: 2
Service: 1
This place used to be my go to almost every day for breakfast. However, under the new owners, I won't ever go back. Prices have gone up, service has gone down, and they got my order wrong. Go to Bethpage Bagels around the corner and save yourself the disappointment.
Atmosphere: 1
Food: 1
Service: 1
This place is disgusting. What a hole in the wall. The food is made unprofessionally. The cook has no ideal how to make and omelet. THE BATHROOM CEILING IS FULL OF MOLD.
Atmosphere: 1
Food: 1
Service: 1
Coming on a Sunday might not help but the line was very disorganized and long.the workers were friendly enough but kept verifying everything.i couldn't find any napkins in the sitting area.the food was good but I don't know if I'd make an effort to go.
Great quality home style food from sandwiches to hot dishes. Always worth the stop for breakfast or lunch. Quick service and there’s room to eat inside.
Atmosphere: 5
Food: 5
Service: 5
High-quality ingredients and interesting combinations make up great subs and burgers. Fresh lettuce, veggies, cheese, and meats are used for their generous salads, and being a gardener, I am picky enough to spot old ingredients- that doesn't happen at Central Ave. In true deli style, you can customize your own sandwiches, and the staff will make em as you wish. A good quick stop also, if you're looking for bagged snacks or drinks. VERY accommodating and friendly staff!
In and out quick. Food was good, no issues.
Restaurantji Recommends
Since the new owners took over in 2022 the place has gone down hill. The place looks like it’s rundown. And the food quality has taken a nose dive. Place is no where as busy as it use to be. And residents know not to go here anymore.
Coffee was good, but my Lox was rotten. I'll never go back.
Not a bad place as far as Deli's go. Got quite a following. Often very crowded. Gotten breakfast sandwiches and coffee more times than I can remember. Was there recently for the first time in a a few years. As good as it ever was. Not cheap
Usually a nice size line hereIt moves quickly always fresh delicious bagels and Bialys. They have all sorts of different bagels. Asiago and cheddar , bacon cheddar Bagels. Their bagels Twists are super fluffy. Say hi to Maureen behind counter she is awesome!
I normally come here on the weekends. I usually order a sausage & cheddar omelet with a side of white toast. I can only maybe think of 2 times that I actually got a correct order. Seriously, how hard is it to make a sausage & cheddar omelet?I've gotten a sausage omelet with no cheese. I've gotten a sausage & cheddar omelet with unmelted cheese on top. I've gotten a sausage & cheddar omelet with unmelted cheese on the toast. I've gotten hash browns when I asked for toast. I've gotten no toast. Today, they made my omelet on the toast as a sandwich. And when I told him that was wrong, instead of making it correctly, he just tried to scrape the omelet off of the toast. I'm not paying for that. Do the job correctly.Again, how hard is it to just make a sausage & cheddar omelet with white toast on the side?