Tee' Thai Flavors

357 Broadway, Bethpage
(516) 513-1868

Recent Reviews Order Online

Customers' Favorites

NS-2 Tee Thai Tom Yum Noodle Soup
Pineapple Fried Rice w Chicken
Drunken Noodles with Chicken
Tee’ Thai Fried Rice
Coconut Sticky Rice
Chicken Curry Puff
Scallion Pancakes
Appetizer Sampler
Mango Sticky Rice
Whole Red Snapper

Menu

Most Popular
Pad Thai
Sautéed rice noodle with tamarind sauce with beansprout, egg, scallion, and ground peanut.
Pad See Ew
Sautéed flat noodle with black soy sauce with egg and Chinese broccoli.
Crab Rangoon
Imitation crab meat mixed with cream cheese and celery wrapped in wonton skin served with sweet chili sauce
Basil Crispy Pork
Sautéed crispy pork belly with basil leaves, green pepper, onion, chili with spicy basil sauce served with jasmine rice
Red Curry
Coconut milk with Red Curry paste with bamboo shoot, eggplant, bell pepper and basil leaves
Spring Roll
Glass noodle, cabbage, carrot served with sweet chili sauce

Picked for you
Pad Thai
Sautéed rice noodle with tamarind sauce with beansprout, egg, scallion, and ground peanut.
Pad See Ew
Sautéed flat noodle with black soy sauce with egg and Chinese broccoli.
Pad Kee Mao (Drunken Noodle)
Sautéed flat noodle with egg, onion, bell pepper, basil leaves, green pepper, broccoli, tomato and carrot with chili paste
Pineapple Fried Rice
Sautéed rice with egg, onion, scallion, tomato, pineapple, carrot and cashew nut
Spicy Basil Fried Rice
Sautéed rice with egg, onion, bell pepper, green pepper, basil leaves, chili and garlic

Side Order
Jasmine Rice
Roti Bread
Sticky Rice
Peanut Sauce
Coconut Sticky Rice
Steamed Noodle
Coconut Rice
Steamed Mixed Vegetable
Fried Egg

Dessert
Taro Custard
Coconut Pudding
Pumpkin Custard

Soft Drink
Thai Iced Tea
Soda
Lychee Lemonade
Thai Iced Green Tea
Thai Iced Coffee
Coconut Juice
Lemonade Butterfly Pea Juice
Lychee Thai Tea
Mango Thai Tea
Mango Juice
Lychee Juice
Lemonade Thai Tea
Spring Water

Appetizer
Spring Roll
Glass noodle, cabbage, carrot served with sweet chili sauce
Crab Rangoon
Imitation crab meat mixed with cream cheese and celery wrapped in wonton skin served with sweet chili sauce
Tee' Thai Combo
Assorted appetizers with Spring rolls, Curry Puffs and Thai Dumplings (2 each) served with assorted sauces
Thai Dumpling
Marinated shrimp and chicken, mushroom, wrapped with wonton skin served with sweet soy sauce.
Chicken Curry Puff
Curry flavored chicken, potato, onion in pastry served with cucumber sauce
Tee Thai Wings
Fried chicken wings served with sweet chili sauce.
Chicken Satay
Marinated chicken with coconut milk and turmeric on skewers served with toast, peanut sauce, and cucumber sauce.
Scallion Pancake
Scallion pancake served with sweet soy sauce
Chive Dumpling
Fried Chive vegetable dumpling served with sweet soy sauce
Roti Massaman
Roti bread served with massaman curry sauce with potato and onion.
Vegetable Dumpling
Mixed vegetables dumpling served with sesame oil and sweet soy sauce
Fried Tofu
Fried tofu served with sweet chili sauce and crushed peanut
Crispy Calamari
Fried calamari served with sweet chili sauce.
Flavors Wings
Fried chicken wings marinated with spicy chili sauce
Shrimp Roll
Shrimp and ground chicken wrapped with spring roll skin served with sweet chili sauce
Vegan Combo
Assorted vegan appetizers with Spring Rolls, Vegetable Dumplings and Chive Dumplings (2 each) served with assorted sauces
Spicy Calamari
Fried calamari served with spicy mayo.

Soup
Tom Yum Soup
Mushroom, cilantro, shallot and lime leaves in chili paste and lemongrass broth
Tom Kha Soup
Mushroom, galangal, cilantro, shallot and tomato in creamy coconut broth
Creamy Tom Yum Soup
Mushroom, cilantro, shallot in chili paste and lemongrass broth and milk
Vegetable and Tofu Soup
Mixed vegetables and tofu in clear vegetables base broth

Salad
Papaya Salad
Green papaya, tomato, string bean, peanut, and dried shrimp with chili lime dressing.
Thai Salad
Mixed green salad, cucumber, tomato, carrot, and tofu served with peanut dressing.
Mango Salad
Mango, mint, shallot, scallion, tomato, cashew nut, cilantro chili lime dressing.
Chicken Larb
Ground chicken in spicy lime dressing with scallion, shallot mint, cilantro, and roasted rice powder.
Duck Salad
Roasted duck with mango, pineapple, mint, shallot, scallion, tomato, cashew nut, cilantro with chili paste dressing
Pork Larb
Ground pork in spicy lime dressing with scallion, shallot, mint, cilantro and roasted rice powder

Tee' Thai Must Try
Basil Crispy Pork
Sautéed crispy pork belly with basil leaves, green pepper, onion, chili with spicy basil sauce served with jasmine rice
Hainanese Chicken (Khao Mun Gai)
Chicken stock rice with spicy ginger sauce served with soup.
Kana Crispy Pork
Sautéed Chinese broccoli with crispy pork belly served with jasmine rice
Crab Meat Fried Rice
Egg, and scallion with crab meat
Duck Tamarind
Crispy roasted duck with homemade tamarind sauce served with jasmine rice
Salmon Mango
Grilled salmon top with thai style mango salad with lime dressing.
Tiger Cry Pok Pok
Marinated new york steak 10 oz. Served with papaya salad and sticky rice with jeaw sauce.
Thee Flavors Salmon
Grilled salmon top with 3 flavor chili sauce served with jasmine rice
Spicy Seafood Talay (Pad Cha)
Shrimp, squid and mussel with spicy chili, Thai herbs, finger root, corn pepper, basil leaves, eggplant and green pepper served with jasmine rice

Noodle
Pad Thai
Sautéed rice noodle with tamarind sauce with beansprout, egg, scallion, and ground peanut.
Pad See Ew
Sautéed flat noodle with black soy sauce with egg and Chinese broccoli.
Pad Kee Mao (Drunken Noodle)
Sautéed flat noodle with egg, onion, bell pepper, basil leaves, green pepper, broccoli, tomato and carrot with chili paste
Pad Woon Sen
Sautéed glass noodle, egg, scallion, carrot, onion and cabbage
Udon Pad Kee Mao
Sautéed Udon noodle with egg, onion, bell pepper, basil leaves, green pepper, broccoli, tomato and carrot with chili paste

Fried Rice
Tee' Thai Fried Rice
Sautéed rice with egg, onion, scallion, tomato and carrot
Pineapple Fried Rice
Sautéed rice with egg, onion, scallion, tomato, pineapple, carrot and cashew nut
Spicy Basil Fried Rice
Sautéed rice with egg, onion, bell pepper, green pepper, basil leaves, chili and garlic
Tom Yum Fried Rice
Sautéed rice with egg, onion, scallion, chili paste, bell pepper, mushroom and lime juice
Thai Sausage Fried Rice
Sautéed rice with egg, pork Thai sausage and Chinese broccoli

Curry (Served with Jasmine Rice)
Red Curry
Coconut milk with Red Curry paste with bamboo shoot, eggplant, bell pepper and basil leaves
Panang Curry
Coconut milk with Panang Curry paste with string bean, carrot, bell pepper and lime leaves
Massaman Curry
Coconut milk with Massaman Curry paste with onion, potato, peanut and carrot
Green Curry
Coconut milk with Green Curry paste with bamboo Shoot, eggplant, bell pepper and basil leaves
Peanut Curry
Coconut milk with Red Curry paste mixed with peanut sauce with Broccoli, carrot, string bean and ground peanut

Entrée (Served with Jasmine Rice)
Cashew Nut
Sautéed chili paste with cashew nut, onion, carrot, scallion, bell pepper and broccoli
Basil
Sautéed spicy basil sauce with basil leaves, onion, bell pepper and green pepper
Sweet and Sour
Sautéed sweet and sour sauce with cucumber, onion, pineapple, tomato, scallion and bell pepper
Peanut Rama
Homemade peanut sauce served with mixed vegetables
Garlic Pepper
Sautéed garlic and black pepper sauce served with mixed vegetables and mushroom
Prik Khing
Sautéed spicy Prik Khing curry paste with bell pepper, string bean and lime leaves
Ginger
Sautéed fresh ginger with soy bean curd, baby corn, mushroom, onion, carrot, green pepper and scallion
Mixed Vegetable
Sautéed mixed vegetables with brown garlic sauce

Noodle Soup
Tee Thai Tom Yum Noodle Soup
Thin rice noodle with crispy pork, ground pork, fish ball, bean sprout, ground peanut, fried wonton in spicy Thai style Tom Yum soup
Beef Noodle Soup
Thin rice noodle with Stew beef, beef ball, bean sprout, Chinese broccoli with Thai herb soup

Fish (Served with Jasmine Rice)
Ginger Sauce
Fried fish top with sautéed fresh ginger with soy bean curd, baby corn, mushroom, onion, carrot, green pepper and scallion
Mango Salad
Fried fish top with chili lime dressing, mango, mint, red onion, scallion, tomato and cashew nut
Volcano Sauce (Pla Rad Prik)
Fried fish top with homemade sweet chili sauce
Basil Sauce
Fried fish top with sautéed spicy basil sauce with basil leaves, onion, bell pepper, green pepper and mushroom
Sweet and Sour
Fried fish top with sautéed sweet and sour sauce with cucumber, onion, pineapple, tomato, scallion and bell pepper
Garlic Sauce
Fried fish top with sautéed garlic and black pepper sauce served with mixed vegetable and mushroom

Picked for you
Pad See Ew
Sautéed flat noodle with black soy sauce with egg and Chinese broccoli.
Pad Thai
Sautéed rice noodle with tamarind sauce with bean sprout, egg, scallion, and ground peanut.
Spicy Basil Fried Rice
Egg, onion, bell pepper, long hot, basil leaves, chili, and garlic.
Pad Kee Mao
Sautéed flat noodle, onion, bell pepper, basil leaves, long hot and carrot with chili paste.
Panang Curry
String bean, carrot, bell pepper, lime leaf, coconut milk. Served with jasmine rice.

Lunch Special Fried Rice
Tee' Thai Fried Rice
Egg, onion, scallion, tomato, and Chinese broccoli.
Spicy Basil Fried Rice
Egg, onion, bell pepper, long hot, basil leaves, chili, and garlic.

Lunch Special Entree
Cashew Nut
Cashew nut, onion, carrot, scallion, and bell pepper with chili paste. Served with jasmine rice.
Basil
Basil leave, onion, bell pepper, long hot with spicy basil sauce. Served with jasmine rice.
Garlic Pepper
Garlic and black pepper served with mixed vegetables. Served with jasmine rice.
Ginger
Fresh ginger, baby corn, mushroom, onion, celery, scallion with soybean curd. Served with jasmine rice.
Mixed Vegetable
Sautéed mixed vegetable with brown garlic sauce. Served with jasmine rice.
Peanut Rama
Homemade peanut sauce served with mixed vegetables. Served with jasmine rice.

Lunch Special Curry
Red Curry
Bamboo shoot, eggplant, bell pepper, basil leaves, coconut milk. Served with jasmine rice.
Panang Curry
String bean, carrot, bell pepper, lime leaf, coconut milk. Served with jasmine rice.
Green Curry
Bamboo shoots, eggplant, bell pepper, basil leaves, and coconut milk. Served with jasmine rice.
Massaman Curry
Onion, potato, peanut, carrot, and coconut milk. Served with jasmine rice.

Lunch Special Noodle
Pad Thai
Sautéed rice noodle with tamarind sauce with bean sprout, egg, scallion, and ground peanut.
Pad See Ew
Sautéed flat noodle with black soy sauce with egg and Chinese broccoli.
Pad Kee Mao
Sautéed flat noodle, onion, bell pepper, basil leaves, long hot and carrot with chili paste.
Pad Woon Sen
Sautéed glass noodle, egg, scallion, celery, onion, and napa cabbage.

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Recent Reviews

Wife and I found this place about a year ago, always sit by the window up front. This place is amazing. The first time we went for valentines day the chef gave us free jello dessert hearts, so nice. Well 12 months later and it is our favorite place to eat. Amazing food, great prices, great service, great atmosphere. The only downside are the portions but I like them because its perfect for me. Have ate every vegetarian dish and I think they are all my favorite. I cant wait...
September 2024
Tasty Thai centrally located in Bethpage - the Basil Pork Belly was delicious, could've been spicier, but still good. The Chicken Pad Thai and Shrimp Pad Thai were delicious as well. Decent portions as well. Also enjoyed the curry puffs and spring rolls. Worth a visit!
June 2024
We went in for a late dinner with some family. In fact, we closed down the place. The food was very good. We had Tom Kha soup, Kana Crisply Pork, Green Curry and Spicy Seafood Talay. Servers friendly, attentive and efficient. Recommended. We also had some Singha beer and Sake.

Vegetarian options: Tofu is offered
April 2024

More Reviews

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Tee' Thai Flavors

357 Broadway, Bethpage, NY 11714
(516) 513-1868