Customers` Favorites
Customers` Favorites
“The Birria tacos are 🔥🤩💥 Great quesadillas and super nice people!“
Customers` Favorites
“My wife and I went for the first time today. She hasn't finished a whole plate of food in a long time since her cancer diagnosis but she polished off 2 tacos and rice and beans in no time. She had her first margarita too! It was really good, cool vibe and plenty of options on the menu.“
Customers` Favorites
“Great food and Friendly staff“
Customers` Favorites
“Tonight we had Kung Pao chicken dumplings, Asian style nachos, a couple different tacos and a quesadilla. The nachos are amazing and are my faves. Lively bar scene while waiting for tables. The service is always friendly and the servers make good recommendations.“
“Even though our son is a professional chef and we think of ourselves as "foodies," we have only limited experience with Caribbean cuisine. That's going to change, because we will absolutely go back to Taino's to explore more of the menu. We went around 6-ish on a Monday night to celebrate my birthday, and the only other patrons were at the bar. They appeared to be regulars, and the vibe was warm and casual. Coconut shrimp is one of my guilty pleasures and I order it every time I see it on a menu. Tainos' was quite possibly the best I've ever had: enormous shrimp coated in batter and flaked coconut, fried to crispy perfection and served with a to-die-for coconut dipping sauce. I'm also a skirt steak junkie, so ordered the Churrasco al la Parrilla which is served with a large serving of rice, bowl of red beans and chimichurri sauce, all presented beautifully, complete with an orchid. I was so full from the shrimp, I took nearly all of my entree home. Our lovely waitress (also the bartender) packed up my leftovers so they were just as attractive and appetizing the next day. Everything, including the steak, reheated perfectly. Granted, at my age I have a small appetite, but I'll be finishing the second (!) half of my steak, rice and beans tonight (night #3). Our son ordered the chicken Canasta de Platano (plantain 'baskets') appetizer and grudgingly gave me only a tiny (delicious) taste. Husband ordered fried cheese, and ate a whole piece even before I could take a photo. Again, I was allowed only one bite, but know I'll order my own the next time we're there. He also ordered the skirt steak, but our son tried the Colombian platter (steak, avocado, pork cracklings, fried egg, rice and more), which he loved. He gave me the sweet corn cakes which I devoured. Can't wait to try "mofungo," which seems to be a signature dish. The oxtails look fabulous, too.“
Customers` Favorites
“Tried their food for the first time and it was delicious. My kids and I will definitely be going back.
The only thing is that I wish they’d tell you when you call in an order that its cash only. Because I went there and I didn’t have cash only my card. However, they were generous and helped me out since it was my first time there.“
Customers` Favorites
“I had the best experience with empanadas last week at the Grove City Food Truck Friday event. As a food truck owner myself I know when food is made with love and made authenticity. This food truck is taking me back to my childhood memories. The flavor of the food on this truck is absolutely amazing. My husband and I were absolutely mind blown. If you see this truck and it has a line it’s worth the wait. Don’t pass it up mis amores it’s truly amazingggggg 🫶🏼🩷🤤“
Customers` Favorites
“nice simple atmosphere food is great with multiple choices,,,just had fish tacos today big and delicious, have had taco bowl, chicken steak and beef tacos, chorizo quesadillas, ordered platter of mixed tacos for family get together gone in 5 minutes no kidding, staff nice knowledgeable, family owned...right next to benkerts bakery in centereach...help their family business by stopping by...i do on my way home from work“
Customers` Favorites
“Dinner was excellent! Extensive menu. Ordered from the pasta section of the menu gnocchi a la vodka with melted mozzarella on top. It was delicious. There was an unprinted kids menu that included good items like spaghetti and meatballs, lasagna, chicken fingers with fries, pizza, etc on the night we went. Chose the spaghetti and meatballs and it came with a large bowl of spaghetti and two giant meatballs. My portion was huge too. They were all about service. Very friendly and attentive team members. The restaurant was very busy, but the food came out relatively quickly and very hot.
The only reason I gave the atmosphere four rather than five star rating is because the front door area was so crowded and congested when we arrived that we couldn't get through the dense and unorganized crowd to figure out where the hosts and hostesses were to request a table. We had never been there before so we had no idea if that was a line for a table or takeout. Appears the front door has a take out order counter or area there. There was a back side door that we ended up using and found some hosts in the middle of the restaurant to ask for a table. To our pleasant surprise there was table readily available for us on the patio!“
Customers` Favorites
“los tacos de birria con su consome son lo mejor y si pides un agua fresca de tamarindo .. los mejores que e probado ...“
Customers` Favorites
“I had the signature philly cheesesteak and onion rings and my husband had the chiddy dog. Everything was delicious!“
“Had dinner with my daughter and Grandson. The menu was amazing and our appetizer and meals came out to our table in record time. The food was delicious and the servings were well proportioned. We all had leftovers to take home. I will definitely come back again.“
Customers` Favorites
“I want to extend a huge thank you to Leo for inviting us to his fantastic Tex-Mex restaurant. Del Fuego in St. James boasts a stunning interior and a lively atmosphere that perfectly complements its innovative menu.
The Skirt Steak Fajitas was a standout, featuring a bold and unexpected combination of flavors. The apple empanada with coconut ice cream was the perfect sweet ending to an amazing meal.
Our server, Sarah, was exceptional. Her friendly demeanor and attentiveness made us feel right at home. She even recommended the perfect to-go dish for our kids, the churros!
From the moment we arrived to the time we left, we were thoroughly impressed by Del Fuego. It's a must-visit for anyone looking for a fresh take on Tex-Mex cuisine.“
Customers` Favorites
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“Food, Drinks, and laid back feeling! True asset to Corey Beach!“