Brewer Union Cafe
$ • Diners
Hours:
5771 Miller Rd, Brewerton
(315) 668-5207
About Brewer Union Cafe
Customers' Favorites
Brewer Union Cafe Reviews
We will always recommend any business that puts their customers and employees' safety first when they decide who they do and do not hire. Keep being great!
Just ordered a custom omelette - bacon, buratta, pesto and tomato - Unbelievably delicious. Thank you for accommodating my silly requests (like always) ❤️
Short and sweet. 3 of us had lunch today, traditional reuben, yard bird, and big max burger. All over the top. Flavor combinations are amazing, don't change anything. Can't wait to come back for breakfast and dinner. BTW, I have never done a restaurant review before. You are a 12 out of 10!
Ratings
Menu
Hours
| Monday | 7AM - 3PM |
| Tuesday | 7AM - 3PM |
| Wednesday | 7AM - 8PM |
| Thursday | 7AM - 8PM |
| Friday | 7AM - 8PM |
| Saturday | 7AM - 8PM |
| Sunday | 7AM - 3PM |
Brewer Union Cafe is a delightful family-owned restaurant, serving absolutely wonderful food with great service. The menu offers large portions and a variety of dishes to try, including homemade jams and real maple syrup. The atmosphere is cozy and welcoming during breakfast hours, while dinner offers a brighter lighting experience. The restaurant is known for its perfect cooking, with the salmon being a standout dish.
Customers have praised the food as top-notch, with massive portions that often lead to take-home boxes. The quality of the meals is consistently delicious and well-prepared. However, the dining environment can feel cramped and warm, with sticky tables and occasional issues with temperature control. While service has been described as good and friendly, there are mentions of the room being cold at times and lingering smells of grease. Despite minor negatives, many customers express their intention to return, highlighting the enjoyable experience overall.
The restaurant is known for its unique variety of dishes, including a wide selection of gluten-free options. Customers have particularly enjoyed the shrimp and polenta, as well as the burrata with gluten-free toast points. The chef and waitstaff have been praised for their expertise and attention to customer needs.