The Arch is a hidden gem. We had dinner there on a Thursday night, with a reservation. Nice fire in the fireplace, prompt, attentive service from Freddie. Food was perfect. Highly recommend the Octopus appetizer. Super tender. Also had escargots, which were good also. We had the Beef Wellington and half duck, both outstanding. Chocolate souffle for dessert was also just right. Absolute 10/10.
Alice
Our first time there, had an amazing time and enjoyed my Beef Wellington and escargot immensely. The service was perfect. Will be coming back.
Kathleen
Lovely little gem in Brewster. The food was great, the desserts, not so much. We started with the foie gras and the cheese soufflé. They were exceptional. I had the chicken and my husband had the duck. Both were cooked perfectly. It was just a lot of food, especially after the large starters. We decided to have dessert and I wished we hadn't. The creme brulle was eggy and claggy, not smooth and creamy. The lava cake did not have any lava and was actually burnt around the edges. It was disappointing after such nice food and a lovely atmosphere.
CAL
The entree and dessert soufflés were superb! The beef wellington and the duck l'orange were delicious. The ambiance was wonderful. It made for a warm pleasant retreat on a cold night. we were stuffed when we left. Highly recommend it.
Frances
There were three of us for New Years Eve Dinner. We were offered a three course menu with several options for each course. We each started with something different; the lobster, mushroom mousse and steak Tartare. Wow! They were all beautifully presented and delicious. I do want to point out that the crispy truffle on the Tartare made that whole dish over the top delicious. Our entrees were equally as outstanding and need I say anything about the desserts? My champagne cake was the perfect treat but the real winner was the chocolate hazelnut tart! Thanks to the entire team at the Arch for a truly special and memorable New Years Eve.
Beth Kokinchak
Ordered the soufflés and they had fallen and they served them to us that way. There excuse was they were short staffed.
Zane
We usually eat at the Arch a couple times a year for special occasions. Food is always wonderful, and it's quiet enough so you can carry on a conversation without shouting. It was tastefully decorated for the holidays, and the fire in the fireplace made it feel cozy. The staff was attentive and friendly. Highly recommend dining here.
Mary Cay
This is a spectacular restaurant! The beef tartar is perfect and the house-made pasta is a must have!
Jacqueline
The food was such a disappointment. I am from Paris, moved to Manhattan and French cuisine can be incredibly well executed or average. This was tragic. Too bad. We were very excited to find a fine dining restaurant in our neighborhood. It did not happen.
Lynne
We tried the Supper Club - a 3 or 5 course dining experience offered the first Wednesday of the month. What a fun and elegant dining experience! Top shelf service, gorgeous Holiday decor, and exquisite French cuisine. Imaginative chef selections including Red Stag that was hearty yet refined. The cocktails are beautiful and filled to the brim. Lovely staff. You get what you pay for.
We had a wonderful Thanksgiving! Merci ! The staff was welcoming and helpful. The food was great. Beautiful setting. We enjoyed our time there.
James
Disappointing! This was one of our favorite special restaurants under the previous owner. This time not so much. The dining room has been upgraded and the wait staff is young but efficient. The food though does not justify the prices they are charging. Portions are small and not well prepared. I ordered the steak and frites medium rare, came out very thin and well done. My wife ordered the fish and again a very small portion and the almond toping and lemon were burned. We had a gift certificate and they would not allow balance to be applied to the tip. We will probably not return!
Steve
At $250 per couple, the experience fell short. The room was noisy, the service perfectly average, and the food just okay. Nothing was bad, but nothing impressed either. For that price point, you expect a highlight but there wasn't one.
Michael
This was our first time at the Arch. Went for a special occasion; birthday celebration. Always wanted to try it. The downgrade to business casual dress made it more appealing. The service was impeccable and extremely friendly. The food was excellent, especially the scallop appetizer special and the halibut entree special. Definitely plan to return during warmer weather to sit outside.
Renato
Excellent food, good drinks, good service... ambience a little old style but the food make it worth
The Arch is a hidden gem. We had dinner there on a Thursday night, with a reservation. Nice fire in the fireplace, prompt, attentive service from Freddie. Food was perfect. Highly recommend the Octopus appetizer. Super tender. Also had escargots, which were good also. We had the Beef Wellington and half duck, both outstanding. Chocolate souffle for dessert was also just right. Absolute 10/10.
Our first time there, had an amazing time and enjoyed my Beef Wellington and escargot immensely. The service was perfect. Will be coming back.
Lovely little gem in Brewster. The food was great, the desserts, not so much. We started with the foie gras and the cheese soufflé. They were exceptional. I had the chicken and my husband had the duck. Both were cooked perfectly. It was just a lot of food, especially after the large starters. We decided to have dessert and I wished we hadn't. The creme brulle was eggy and claggy, not smooth and creamy. The lava cake did not have any lava and was actually burnt around the edges. It was disappointing after such nice food and a lovely atmosphere.
The entree and dessert soufflés were superb! The beef wellington and the duck l'orange were delicious. The ambiance was wonderful. It made for a warm pleasant retreat on a cold night. we were stuffed when we left. Highly recommend it.
There were three of us for New Years Eve Dinner. We were offered a three course menu with several options for each course. We each started with something different; the lobster, mushroom mousse and steak Tartare. Wow! They were all beautifully presented and delicious. I do want to point out that the crispy truffle on the Tartare made that whole dish over the top delicious. Our entrees were equally as outstanding and need I say anything about the desserts? My champagne cake was the perfect treat but the real winner was the chocolate hazelnut tart! Thanks to the entire team at the Arch for a truly special and memorable New Years Eve.
Ordered the soufflés and they had fallen and they served them to us that way. There excuse was they were short staffed.
We usually eat at the Arch a couple times a year for special occasions. Food is always wonderful, and it's quiet enough so you can carry on a conversation without shouting. It was tastefully decorated for the holidays, and the fire in the fireplace made it feel cozy. The staff was attentive and friendly. Highly recommend dining here.
This is a spectacular restaurant! The beef tartar is perfect and the house-made pasta is a must have!
The food was such a disappointment. I am from Paris, moved to Manhattan and French cuisine can be incredibly well executed or average. This was tragic. Too bad. We were very excited to find a fine dining restaurant in our neighborhood. It did not happen.
We tried the Supper Club - a 3 or 5 course dining experience offered the first Wednesday of the month. What a fun and elegant dining experience! Top shelf service, gorgeous Holiday decor, and exquisite French cuisine. Imaginative chef selections including Red Stag that was hearty yet refined. The cocktails are beautiful and filled to the brim. Lovely staff. You get what you pay for.
Restaurantji Recommends
We had a wonderful Thanksgiving! Merci ! The staff was welcoming and helpful. The food was great. Beautiful setting. We enjoyed our time there.
Disappointing! This was one of our favorite special restaurants under the previous owner. This time not so much. The dining room has been upgraded and the wait staff is young but efficient. The food though does not justify the prices they are charging. Portions are small and not well prepared. I ordered the steak and frites medium rare, came out very thin and well done. My wife ordered the fish and again a very small portion and the almond toping and lemon were burned. We had a gift certificate and they would not allow balance to be applied to the tip. We will probably not return!
At $250 per couple, the experience fell short. The room was noisy, the service perfectly average, and the food just okay. Nothing was bad, but nothing impressed either. For that price point, you expect a highlight but there wasn't one.
This was our first time at the Arch. Went for a special occasion; birthday celebration. Always wanted to try it. The downgrade to business casual dress made it more appealing. The service was impeccable and extremely friendly. The food was excellent, especially the scallop appetizer special and the halibut entree special. Definitely plan to return during warmer weather to sit outside.
Excellent food, good drinks, good service... ambience a little old style but the food make it worth
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