Use to be my favorite restaurant!!!Not the same fine dining it use to be. Halibut great. Asparagus soup cold. Grand manier soufflé not like it use to be. No attention to detail in service. Not what you would expect at a fine dining restaurant. Wouldn't go back.
Paree Hecht
It’s a completely different restaurant with the new owners. We went for brunch and they forced us to sit in a room that we didn’t want to sit in. It was hot out and they decided to leave a door propped open to the patio instead of putting the AC on. When we went to order a fish dish, they said it didn’t meet the quality of their vendor so they replaced it with a beef dish! Will no longer go. We miss the old arch!
Atmosphere: 1
Food: 1
Service: 1
Gideon Unkeless
Wish I could give 3.5. Excellent atmosphere with no loud music; back room especially cozy with beautiful view of moss and fern covered hill.
Unfortunately the dishes we so-so. Fried artichoke plate was delightful. Lamb was delicious, if a bit peppery. Ordered duck without kale which they failed to deliver; duck was also a bit dry. Chocolate souffle very liquid-y, more like a very loose bread pudding. No olive oil with the bread (bread only so-so) seems cheap for such a place.
Nice time, but in no rush to return. Previous Austrian-cuisine version of The Arch was superior to this rendition.
JG
We were disappointed that this is no longer the same place as we had come to love over decades. It used to be an exquisite old-world gem with everything spot on - a warm, personalized atmosphere, attentive, professional service and exceptional food. Everything seemed off on our recent visit and out of line with the price point. We won’t be returning anytime soon.
Atmosphere: 3
Food: 2
Service: 4
Dafina Balidemaj
This place is so cute and amazing! The food is to die for, I had the beef tartare, the lamb three ways, and it was outstanding! The new owners are terrific! They definitely made some great changes.
Atmosphere: 5
Food: 5
Service: 5
Richard Goldberg
This lovely old place ain’t what it used to be. New ownership = changed menu and price increases +> both to the detriment of the fare, ambiance and service. The elegant touches of napkin rings, fine china and the like have disappeared. Service was somewhat amateurish and uneven. Finally, taste and presentation of the “signature” dishes no longer rise to the level of fine dining.
Atmosphere: 4
Food: 3
Service: 3
Paul Gould
Food very good but come out cold and overpriced Service very very very slow and restaurant not busy 2 3/4 hours for 2 courses
Atmosphere: 4
Food: 3
Service: 1
orthodoc
The Arch is an outstanding restaurant which serves high quality French food prepared by a talented chef. The ambiance is casual elegance and the owner, Zenel, is charming. We highly recommend this restaurant.
S Ward
Excellent service, Excellent food, excellent atmosphere...had a birthday celebration and can only sum it up as Excellent!!!!! Tony was the best ? ?? servicer we've experienced in a restaurant.
Atmosphere: 5
Food: 5
Service: 5
Yudit Maros
Mother's Day brunch, oh my! Paid near $1,000 for 9 of us, oh my! For what, you ask? Mediocre, lackluster food. Nothing had a flavor to speak of, unfailingly bland fare, from soup to dessert. Nice athmosphere, soft music are a welcome change from the typical, noisy meal out, but didn't compensate for blah service, an hour wait for our apps, or the waiter's scowl for returning the wrong order - not to speak of the hefty bill!
Nice spot. Giving overall 3 stars because food is OK but not great and they charge credit card fee (so be aware on a $100+ dinner bill you will pay $6 fee). Great French music on the background. Beautiful outdoor space, but can get noisy with the highway. Tried liver , which was good but not great (lacked flavor and spices and not sure onion pearls are the right compliment for the liver); lobster pasta special penne was good but not $62 good, so overpriced for what it was. Artichoke appetizer was excellent at $19 fair price. Wine options reasonable from $40 per bottle to $100+++. Desert: limited, only 3 options. Chocolate desert which was similar to chocolate mousses was really nice because it wasn’t over sweet. Cocktails the bar are excellent. Great ambiance for a quiet dinner out. It’s semi romantic because the lights are a bit too bright.
Atmosphere: 4
Food: 3
Service: 5
Karolina Chodkiewicz
Great little gem in a beautiful location.
Atmosphere: 5
Food: 5
Service: 5
Ron Belanger
Great food and great service
Atmosphere: 5
Food: 5
Service: 5
John Petri
Great atmosphere. Food was undesirable for Easter brunch. Ribeye was tough.Vegetables were great. Mash potatoes great. For a 650$ tab I expected more then a 1/2" ribeye that was tough
Atmosphere: 5
Food: 2
Service: 5
Endrit Balidemaj
Very good restaurant. Nice ambiance. Great service.
Use to be my favorite restaurant!!!Not the same fine dining it use to be. Halibut great. Asparagus soup cold. Grand manier soufflé not like it use to be. No attention to detail in service. Not what you would expect at a fine dining restaurant. Wouldn't go back.
It’s a completely different restaurant with the new owners. We went for brunch and they forced us to sit in a room that we didn’t want to sit in. It was hot out and they decided to leave a door propped open to the patio instead of putting the AC on. When we went to order a fish dish, they said it didn’t meet the quality of their vendor so they replaced it with a beef dish! Will no longer go. We miss the old arch!
Atmosphere: 1
Food: 1
Service: 1
Wish I could give 3.5. Excellent atmosphere with no loud music; back room especially cozy with beautiful view of moss and fern covered hill.
Unfortunately the dishes we so-so. Fried artichoke plate was delightful. Lamb was delicious, if a bit peppery. Ordered duck without kale which they failed to deliver; duck was also a bit dry. Chocolate souffle very liquid-y, more like a very loose bread pudding. No olive oil with the bread (bread only so-so) seems cheap for such a place.
Nice time, but in no rush to return. Previous Austrian-cuisine version of The Arch was superior to this rendition.
We were disappointed that this is no longer the same place as we had come to love over decades. It used to be an exquisite old-world gem with everything spot on - a warm, personalized atmosphere, attentive, professional service and exceptional food. Everything seemed off on our recent visit and out of line with the price point. We won’t be returning anytime soon.
Atmosphere: 3
Food: 2
Service: 4
This place is so cute and amazing! The food is to die for, I had the beef tartare, the lamb three ways, and it was outstanding! The new owners are terrific! They definitely made some great changes.
Atmosphere: 5
Food: 5
Service: 5
This lovely old place ain’t what it
used to be. New ownership = changed menu and price increases +> both to the detriment of the fare, ambiance and service. The elegant touches of napkin rings, fine china and the like have disappeared. Service was somewhat amateurish and uneven. Finally, taste and presentation of the “signature” dishes no longer rise to the level of fine dining.
Atmosphere: 4
Food: 3
Service: 3
Food very good but come out cold and overpriced
Service very very very slow and restaurant not busy
2 3/4 hours for 2 courses
Atmosphere: 4
Food: 3
Service: 1
The Arch is an outstanding restaurant which serves high quality French food prepared by a talented chef. The ambiance is casual elegance and the owner, Zenel, is charming. We highly recommend this restaurant.
Excellent service, Excellent food, excellent atmosphere...had a birthday celebration and can only sum it up as Excellent!!!!! Tony was the best ? ?? servicer we've experienced in a restaurant.
Atmosphere: 5
Food: 5
Service: 5
Mother's Day brunch, oh my! Paid near $1,000 for 9 of us, oh my! For what, you ask? Mediocre, lackluster food. Nothing had a flavor to speak of, unfailingly bland fare, from soup to dessert. Nice athmosphere, soft music are a welcome change from the typical, noisy meal out, but didn't compensate for blah service, an hour wait for our apps, or the waiter's scowl for returning the wrong order - not to speak of the hefty bill!
Atmosphere: 4
Food: 3
Service: 3
Restaurantji Recommends
Nice spot. Giving overall 3 stars because food is OK but not great and they charge credit card fee (so be aware on a $100+ dinner bill you will pay $6 fee). Great French music on the background. Beautiful outdoor space, but can get noisy with the highway. Tried liver , which was good but not great (lacked flavor and spices and not sure onion pearls are the right compliment for the liver); lobster pasta special penne was good but not $62 good, so overpriced for what it was. Artichoke appetizer was excellent at $19 fair price. Wine options reasonable from $40 per bottle to $100+++. Desert: limited, only 3 options. Chocolate desert which was similar to chocolate mousses was really nice because it wasn’t over sweet. Cocktails the bar are excellent. Great ambiance for a quiet dinner out. It’s semi romantic because the lights are a bit too bright.
Atmosphere: 4
Food: 3
Service: 5
Great little gem in a beautiful location.
Atmosphere: 5
Food: 5
Service: 5
Great food and great service
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere. Food was undesirable for Easter brunch. Ribeye was tough.Vegetables were great. Mash potatoes great. For a 650$ tab I expected more then a 1/2" ribeye that was tough
Atmosphere: 5
Food: 2
Service: 5
Very good restaurant. Nice ambiance. Great service.
Atmosphere: 5
Food: 5
Service: 5
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