Piccolo Fazools Bistro

73 Main St, Brockport
(585) 391-3685

Recent Reviews

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Gary Kendrick

Great food great people! Glad they made the move to gates from brockport! Closer to Home for some amazing chicken parm!

Pump Jack

Service here is abysmal at best. Last time I ate here I was treated like a criminal for telling the waitress that something seemed off with the soda.

Shadow Mixer

Wouldn't recommend this place.

Sandra Climenhaga

One of our favorite place. The beet salad is amazing. Love all their pasta dishes. Highly reccomend.

Atmosphere: 5

Food: 5

Service: 5

Christine Mistersaro

Food is always great. We love going here have been many times.

Atmosphere: 4

Food: 5

Service: 5

Danielle Duthoy

My family went to Fazools last night and it was great! Food was delicious and service was prompt, will definitely be back soon!

Mike Dain

I had the gnocchi in red sauce, and my wife order the chicken french.

The gnocchi was the best I've had in a long time it was super tender and light and was like eating little pillows of air. The red sauce was thick and had no signs of water in it which was awesome to see.

After a quick correction on her chicken french my wife said it was some of the best she's had in Rochester. It was definitely the most tender as you could cut it with a spoon.

Overall I'm usually unimpressed by Italian food in the area but piccolos was awesome. My wife and I are already talking about going back to try more of the menu.

Atmosphere: 4

Food: 5

Service: 3

Gail Brock

The staff are very friendly, the food is delicious, have been going back every week, highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wedge Salad, Burger

Cole

Our experience at this establishment was truly exceptional. Most notably, the food was flawless, delivering an outstanding dining experience. We sampled a wide range of appetizers and entrées, all of which exceeded our expectations. The pizza, in particular, stood out as superior to any other in Brockport. It had a perfectly balanced texture—crispy yet slightly tender—with flavorful toppings distributed in just the right proportions. The pasta dishes ranked among the best in the area, with rich, savory sauces and toppings that made each dish irresistible.

Moreover, the service and ambiance were equally impressive. The interior offers a cozy, American-Italian atmosphere, and the staff were attentive, professional, and welcoming—consistent with the high standards of the restaurant. I highly recommend this venue to anyone in the area, and I fully intend to become a regular patron.

Atmosphere: 4

Food: 5

Service: 5

David Kuhlkin

Visited for the first time and I'm not sure what's held me back. Drunken Mussels are the best I've ever had and the Artichoke Ravioli was amazing. Being local, we'll definitely be back! Ashley was an exceptional server and everything arrived on time. Great little place to visit and have a high quality dinner!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Drunken Mussels, Artichoke Ravioli

Katie Ferris

Piccolo Fazools recently catered our wedding reception for over 150 people. Al was incredible to work with and the food was absolutely amazing! For a casual dinner or huge event I can’t recommend them enough! Thanks for making our day perfect!!

Kristi Michele

I took my son & nieces and we had a lovely meal. Family friendly, the service was wonderful and the food was tasty!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Artichoke Ravioli

Kathy Gleason

Went there right after graduation - no crowd, no chaos, just great food and impeccable service, with Ashley both at the bar and at our table. My son-in-law said his Porterhouse was the best he has ever had at a local restaurant. The gnocchis were delicious - But...the breadsticks beat OG!! Thanks for a wonderful after-grad celebration!

brandon cunningham

Got chicken French along with spaghetti and meatballs the pasta is good but the chicken and meatballs were on the raw side

Atmosphere: 5

Food: 3

Service: 4

Recommended dishes: Canoli

David

Cheapest meal we had in the US with the early bird deal. Chicken french was just okay, but the chicken parmigiana was excellent. Found everything too salty but pretty much every meal we had in the US was the same so it seems to be a cultural thing.

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