We loveeeeeee this Chinese restaurant! Best in the bronx, hands down!!!!
Atmosphere: 5
Food: 5
Service: 5
Myra De La Rosa
Great service good food . Fast delivery too .
Atmosphere: 4
Food: 5
Service: 5
kezia maynard
I will never go back here if it's the last Chinese food around. The lady is rude and ridiculous. Asking me to pay for BBQ sauce after I done paid 12 dollars for food. Never again. Horrible nasty attitude and service.
Atmosphere: 1
Food: 1
Service: 1
Tiffany Vega
Food was good. I’m. Picky eater so after like a hour online looking for good reviews on many different restaurants I decided to take a swing at this spot. This one was it. The pork fried rice was delicious I haven’t had a good plate of rice like this one. The boneless bbq spare rib tips were good too. I love the egg roll as well. Try them you might like it despite some negative reviews.
Food: 4
Flora Vasquez
It was our first time ordering from this location, and the food was excellent. The rice was not greasy; it tasted great, and the chicken was not overcooked. We ordered a small house special fried rice, pork fried rice, and half a chicken. It was enough food to feed four adults and a small child. I give it 👍👍
Food: 5
Service: 5
I R
Half styrofoam half Grease, the best way to have American Chinese.
Atmosphere: 1
Food: 4
Service: 1
Jemel Savage
The food is very good, but the lady on the phone called me stupid
Food: 5
Service: 1
Juan Rodriguez
I went here because the place down the block is closed on Sundays. They took my order over the phone.. food was fast but anywhere near what bullshit was said about the Shrimp General Taos. CRISPY WHERE? super soggy , Half of the shrimps were out of the breading, just bad. Also ordered Shimp toast , THEY WERE frozen in the middle and not crispy. The chicken wings and fried rice was on point. Also I have to add the lady in the front has a nasty attitude for nothing.. I asked her for a Extra plate and she was demanding 50 cents.. like lady I just payed you 40 dollars, 50 cents is fine.. but here is the kicker.. she didn't want to give me my change back.. I dont care for tipping when it's earned but having an attitude over something so unnecessary is beyond me. Your price is your price that's not a problem. But having a shitty attitude over a plate is nasty work.. I will be taking my business down the block which their food is fire and their employees are much happier.
Carl Gregg
Shrimp fried rice was delicious and had plenty of shrimp 🍤
manny cl
I've been ordering here for a while for delivery and take-out. The food has been good, no issues. The only thing is when ordering for delivery, you have to be careful with the lady who takes the order. She tries to be slick in overcharging in delivery orders. I've caught her a few times because I always order the same thing minimum twice a week and at times she tells me correct price of $13, other she says $15, one time she said $16 and I stopped her and told her straight out, I ordered this the day before yestetday and it was $13 how is it $16 today the exact same order she says hold on and says yeah $13. A week later I called again, same order and she said $15 I reminded her of my call the week before and she again says yeah $13. I'm not sure if she is a regular employee or family member, but now if I'm not in the area to pick up the food I won't buy there. It's ashame because I really like the food and like I mentioned before I use to order 2-3 a week. The delivery guy already knew me, and when I'd go pick up the food he would say hi. But when you stop trusting a place because they try to overcharge you, then they lose a good customer.
The service and quality of food has declined over the years Won't go back. It looked a bit dirty and the prices are outrageous now.
Atmosphere: 1
Food: 1
Service: 2
Jacqueline Hardimon
Food was delicious.
Vegetarian options: They have plenty of vegetables.
Atmosphere: 5
Food: 5
Service: 5
Timothy Torres
Best Chinese food restaurant in the area hands down
rose Thompson
This is the worse restaurant ever
Elijah Mccormick
NEVER AGAIN-PLEASE READ WITH PATIENCE!!Went to restaurant and got me and my friend different orders.Their order was egg foo young.They got sick, nausea, diarrhea, and stomach cramps.I ordered food around 2:50pm-3pm. We ate between 3:30pm-3:45pm.Friend got sick around 4pm-4:30.We called their doctor and try to find means to go to hospital. But then symptoms became manageable so we decided to not go but wait for doctor to call back.Around 6pm I decided to call to notify them that something may be wrong with their egg foo young.When I called the place the lady was rude and said I waited too long to eat the food assuming we ate right before I called inorder to say we waited past the 2 hour safe period for food consumption. And hung up on me 2 times.My b-day is tomorrow and I vowed to never eat at any Chinese restaurants again!!!They seem not to care about the black and Hispanic community they serve. This seems to be the norm for Chinese restaurants in minority communities. Accuses the customer and cause resentment between Chinese and black Americans. This needs to stop.!!!We're is the Hospitality!?I called 311 and reported the food sickness and they told me that it "seems Chinese restaurants do not have to be held at the same standards as average American restaurants" including diversity in employability!NEVER AGAIN-PS: the sad thing about it is, if they should just a tiny bit of consideration and concern when I called them, I would have not reported to Dept. Of Health...SMH... but instead they accused...PLEASE NOTE EDITED- UPDATE:I got a call back from manager and he was VERY respectful... I spoke to him about the issue, he asked questions and showed concern. And even apologize how the complaint was handled... Though I respectfully notified him that I was not supporting their store again,he seemed yet apologetic and respectful. Also notified me that he will check the food personally to insure it's safe to eat and fresh.So it's only right that I note this also to whomever reads this. Over the phone, the manager seems like a decent guy.But in the end, my friend still got sick...So eat at your on risk.
We loveeeeeee this Chinese restaurant!
Best in the bronx, hands down!!!!
Atmosphere: 5
Food: 5
Service: 5
Great service good food . Fast delivery too .
Atmosphere: 4
Food: 5
Service: 5
I will never go back here if it's the last Chinese food around. The lady is rude and ridiculous. Asking me to pay for BBQ sauce after I done paid 12 dollars for food. Never again. Horrible nasty attitude and service.
Atmosphere: 1
Food: 1
Service: 1
Food was good. I’m. Picky eater so after like a hour online looking for good reviews on many different restaurants I decided to take a swing at this spot. This one was it. The pork fried rice was delicious I haven’t had a good plate of rice like this one. The boneless bbq spare rib tips were good too. I love the egg roll as well. Try them you might like it despite some negative reviews.
Food: 4
It was our first time ordering from this location, and the food was excellent. The rice was not greasy; it tasted great, and the chicken was not overcooked. We ordered a small house special fried rice, pork fried rice, and half a chicken. It was enough food to feed four adults and a small child. I give it 👍👍
Food: 5
Service: 5
Half styrofoam half Grease, the best way to have American Chinese.
Atmosphere: 1
Food: 4
Service: 1
The food is very good, but the lady on the phone called me stupid
Food: 5
Service: 1
I went here because the place down the block is closed on Sundays. They took my order over the phone.. food was fast but anywhere near what bullshit was said about the Shrimp General Taos. CRISPY WHERE? super soggy , Half of the shrimps were out of the breading, just bad. Also ordered Shimp toast , THEY WERE frozen in the middle and not crispy. The chicken wings and fried rice was on point. Also I have to add the lady in the front has a nasty attitude for nothing.. I asked her for a Extra plate and she was demanding 50 cents.. like lady I just payed you 40 dollars, 50 cents is fine.. but here is the kicker.. she didn't want to give me my change back.. I dont care for tipping when it's earned but having an attitude over something so unnecessary is beyond me. Your price is your price that's not a problem. But having a shitty attitude over a plate is nasty work.. I will be taking my business down the block which their food is fire and their employees are much happier.
Shrimp fried rice was delicious and had plenty of shrimp 🍤
I've been ordering here for a while for delivery and take-out. The food has been good, no issues. The only thing is when ordering for delivery, you have to be careful with the lady who takes the order. She tries to be slick in overcharging in delivery orders. I've caught her a few times because I always order the same thing minimum twice a week and at times she tells me correct price of $13, other she says $15, one time she said $16 and I stopped her and told her straight out, I ordered this the day before yestetday and it was $13 how is it $16 today the exact same order she says hold on and says yeah $13. A week later I called again, same order and she said $15 I reminded her of my call the week before and she again says yeah $13. I'm not sure if she is a regular employee or family member, but now if I'm not in the area to pick up the food I won't buy there. It's ashame because I really like the food and like I mentioned before I use to order 2-3 a week. The delivery guy already knew me, and when I'd go pick up the food he would say hi. But when you stop trusting a place because they try to overcharge you, then they lose a good customer.
Atmosphere: 3
Food: 4
Service: 3
Restaurantji Recommends
The service and quality of food has declined over the years
Won't go back. It looked a bit dirty and the prices are outrageous now.
Atmosphere: 1
Food: 1
Service: 2
Food was delicious.
Vegetarian options: They have plenty of vegetables.
Atmosphere: 5
Food: 5
Service: 5
Best Chinese food restaurant in the area hands down
This is the worse restaurant ever
NEVER AGAIN-PLEASE READ WITH PATIENCE!!Went to restaurant and got me and my friend different orders.Their order was egg foo young.They got sick, nausea, diarrhea, and stomach cramps.I ordered food around 2:50pm-3pm. We ate between 3:30pm-3:45pm.Friend got sick around 4pm-4:30.We called their doctor and try to find means to go to hospital. But then symptoms became manageable so we decided to not go but wait for doctor to call back.Around 6pm I decided to call to notify them that something may be wrong with their egg foo young.When I called the place the lady was rude and said I waited too long to eat the food assuming we ate right before I called inorder to say we waited past the 2 hour safe period for food consumption. And hung up on me 2 times.My b-day is tomorrow and I vowed to never eat at any Chinese restaurants again!!!They seem not to care about the black and Hispanic community they serve. This seems to be the norm for Chinese restaurants in minority communities. Accuses the customer and cause resentment between Chinese and black Americans. This needs to stop.!!!We're is the Hospitality!?I called 311 and reported the food sickness and they told me that it "seems Chinese restaurants do not have to be held at the same standards as average American restaurants" including diversity in employability!NEVER AGAIN-PS: the sad thing about it is, if they should just a tiny bit of consideration and concern when I called them, I would have not reported to Dept. Of Health...SMH... but instead they accused...PLEASE NOTE EDITED- UPDATE:I got a call back from manager and he was VERY respectful... I spoke to him about the issue, he asked questions and showed concern. And even apologize how the complaint was handled... Though I respectfully notified him that I was not supporting their store again,he seemed yet apologetic and respectful. Also notified me that he will check the food personally to insure it's safe to eat and fresh.So it's only right that I note this also to whomever reads this. Over the phone, the manager seems like a decent guy.But in the end, my friend still got sick...So eat at your on risk.
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