Silky-smooth texture, moist delicate, savory-sweet, and earthy flavor. Orange color. All salmons are nutritionally rich, especially in omega-3s.
Wild Scottish Salmon (1 lb.)
Meatier and slightly drier than its farm-raised counterpart. Full, savory, sweet, and earthy flavor.
Snapper (1 lb.)
Lean, moist, medium-firm texture. Subtle chicken-like flavor. Pink, peach, and white-dotted shiny skin. Raw pinkish white color. Cooked white color.
Grey Sole (1 lb.)
Juicy, tender, and flaky flesh. Rich and subtly sweet flavor. Raw pinkish white color. Cooked white color. Holds up well in heavy sauces.
Lemon Sole (1 lb.)
Subtle chewy texture, moist nutty, and sweet flavor. Black, white, and opal skin. Raw grayish-pink color. Cooked pinkish-white color.
Tilapia (1 lb.)
Extra-lean and moist and medium-firm texture. Subtle chicken-like flavor, white and pink color. Versatile, suitable for various cooking methods and sauces.
Trout (1 lb.)
Buttery, moist texture, and rich earthy flavor. Peach pink and silver skin. Raw pink, orange and white color. Cooked pale pink, orange, and white color.
Albacore Tuna (1 lb.)
Steak-like texture, though less firm than yellowfin tuna. Mild and rich flavor. Raw light beige to rosy pink. Cooked pale pink to almost white easily absorbs marinades. Can be served raw or used for sushi.