Golden Krust Caribbean Restaurant

NOT OPEN LATE! ITS 12:15 and closed on a Friday

Love !!

Could be 5 stars but ya say “ we dont add cheese” to the beef patties but advertise it , ya took the signs down in front but the tv menus display it . Yall just dont wanna cut open the patty to add cheese ya trippin that shit taste good together. Sucks i gotta go all the way uptown 215st for a patty with cheese.

This place has fallen off horribly in 2025. The Cashiers all have BAD ATTITUDES for no reason. The food is good, but their BAD ATTITUDES aren’t worth them getting your Money.

Poor service, all attitude, no customer experience, serving oxtail bones with barely any meat on it (4 pieces) for $30. Go elsewhere if you want good food with good service.

I purchas a large chicken soup this afternoon barely any chicken one dumpling
plenty of carrots few pieces of potato would preferred spinners or dumplings when I arrived home no utensils or napkins who does this that teach me from now on to check my bag before I leave the premises
The lady was,very nice and handed me the bag

Atmosphere: 5

Food: 4

Service: 5

The food is very Good and the people are very friendly.

Atmosphere: 4

Food: 5

Service: 4

This golden crust like it isn't that bad but is just too expensive

This is the only Caribbean food in the hub of parkchester, unfortunately its always a hit or miss and mostly a miss. If your getting anything other then patties, keep walking. They need a new chef. The stew chicken was awful ?

Atmosphere: 3

Food: 2

Service: 4

Great chicken Patti ?

Atmosphere: 4

Food: 5

Service: 4

Chicken patty doesn’t taste the same like it used to. Not sure why. When will it go back to the way it used to taste?

Don't buy any fish, it's old & overcooked.

Atmosphere: 2

Food: 2

Service: 3

Recommended dishes: Rice and Peas

Service was good. The cashier was courteous and efficient. I purchased a patty and a Brown Stew Chicken with rice and peas. The good is tasty. However, my impression was that the gravy had a little too much salt. And this from someone who has a high salt tolerance. I encourage the chef to work on that. We nolonger lack knowledge. Rather, we are aware of how overuse of salt, sugar and other things affect the health. Let us incorporate that knowledge into our cooking for the sake of customers.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Beef Patty Spicy Mild, Rice and Peas

How come you Golden Krust change the recipe of the chicken patties? It does not taste the same anymore.

I. Love golden krust food every where else NOT this location a lady on the cash register in her early 50s seems like she been forced to work there got mean face always give me my order missing something I never got my oxtail hot always cold I keep telling her your food it’s cold no changes and now my oxtail runs me almost $35 l promise never again I’m this wacky as spot

Atmosphere: 1

Food: 1

Service: 1