Moss Café

3260 Johnson Ave, Bronx
(347) 275-5000

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Customers' Favorites

Bibimbap Bowl V GF

Rice Bowl with Tofu

Moss Egg Sandwich

Avocado Toast 3 0

Moss Rice Bowl

Farmer's Plate

Vegan Pastries

Chia Pudding

French Toast

Salmon Salad

BELLOCQ BREAKFAST: assam blac tea, ceylon black tea, yunnan black tea (all organic) CLOUDS + MIST: organic green tea LITTLE DICKENS: rooibos, cacao nibs, ginger, cinnamin, spearmint, rose petals, vanilla beans, calendula (all organic) LE HAMMEAU: chamomile, lemongrass, mint, sage, verbena, orange essential oil (all organic) AFGHAN CHAI: assam black tea, ginger, cardamom, cloves, black peppercorn, star anise, poppy flowers, calendula (all organic)

spindrift sparkling water

lemon, grapefruit, or lime

wild kombucha

"charmingly handcrafted in baltimore" watermelon hops

humankind water

16 oz bottle. 100% donated to charity.

hot chocolate

house made ganache (dairy free) and steamed milk

pastry magic

honey butter biscuit

addicting sticky buttermilk biscuits covered in melted butter and local honey

croissants

house made croissant, baked fresh daily

muffins (V opt./GF opt.)

danish (V opt)

house made danish filled with plum (V) or plum + cream

sweet scone

Moss classics with seasonal flavors: maple + apple

blueberry white chocolate cornmeal cookie

delicate local cornmeal cookie with blueberries and white chocolate chunks.

rye pistachio chocolate chip cookie

local rye flour, dark chocolate chips, pistachios, maldon salt

savory scone

Moss classics with seasonal flavors: ramp pesto (nut free) + parm

mini bundt cake (V/GF)

spiced mini bundt cake topped with peach + apricot compote & almonds

chocolate chip cookie (GF/V)

dairy/egg/soy free

chocolate tahini mini loaf (V/GF)

rich chocolate mini loaf with sweet soom tahini icing

double chocolate mini loaf (V/GF)

rich chocolate mini loaf with chocholate ganache and cacao nibs

marbled purple corn mini loaf

lightly sweet corn muffin marbled with purple and yellow cornmeal

cinnamon oatmeal raisin cookie

savory cookie

our savory cookie spiced with jalapeño + cheddar

better bowls

moss kale salad (GF/V opt)

curly kale, roasted beets, red quinoa, pepitas, aged parmesan, hard boiled egg, dijon vinaigrette ( gfn opt ).

bibimbap bowl (V/GF)

white rice, crispy oyster mushroom, green beans, cucumber salad, avocado, gochujang sauce, black sesame seeds (GF/V).

greek-ish salmon salad

chopped salad with crispy salmon, summer cucumbers, mixed cherry tomatoes, red onion, red radish, peppers, kalamata olives, feta, oregano + a garlicky red wine vinaigrette dressing

summer quinoa salad

white quinoa + arugula, chickpeas, fresh zucchini, yellow squash, red radish, fried capers, spring onion + savory granola dressed in lemon olive oil

hummus + market green salad

house made hummus topped with market greens, feta, olives + toasted almonds with lemon olive oil and a side of pita

soup of the day (GF opt)

Creamy Broccoli (GF opt) topped with focaccia croutons Made from scratch with the best seasonal ingredients. our soups change daily.

bread+things

avocado toast 2.0

hard-boiled egg, everything spice, micro green salad with lemon + radish, on peasant bread (DF/V opt)

salmon burger (DF)

Canadian salmon burger made in house, lime jalapeño tarter sauce + local microgreens on alex's house made sesame roll, served with a side of potato salad

tofu bahn mi (V)

marinated tofu, vegan mayo, daikon + carrot pickle, cilantro, jalepeño and hoisin served on house made sesame baguette

veggie burger

bulgur + red lentil burger made in house with lots of veggies, topped with pepper jack cheese, daikon sprouts, herbed aioli and our own pickles, on a sesame roll with a side of house pickled vegetables

kid's grilled cheese

classic grilled cheese with cheddar on buttery peasant bread

adult grilled cheese

havarti cheese, apple, red onion marmalade and arugula on a portuguese roll, served with a house made pickles

sides+extras

side of potato salad (GF)

two eggs any style

two eggs fried, scrambled, poached, or sunny side up

side of salmon (GF)

chimichurri tofu (GF/V)

small batch tofu made in PA marinated in our chimichurri sauce

side salad (GF/V)

local lettuces, sunflower seeds, radish, cucumber, lemon oil

extra sauce

side of avocado

feta

cow's milk feta

big fan

moss keep cup

moss tote bag

moss prepared foods

local garden salad for many (V/GF)

local lettuces, radish, cucumber and sunflower seeds with red wine vinaigrette on the side

moss salad for many (GF/V opt.)

curly kale, roasted beets, red quinoa, pepitas, aged parmesan, hard boiled egg, dijon vinaigrette

moss prepared foods (pints+quarts)

chia pudding (V/GF)

vanilla bean + coconut milk chia seed pudding (contains almond milk)

brian's potato salad (GF)

traditional potato salad made from scratch with capers, aioli, red onion etc.

cabbage slaw (V/GF)

red cabbage, watermelon radish, fennel, cucumber, red onion, herbs, evoo + lemon

house pickled vegetables (V/GF)

lactofermented green tomatoes

house made yogurt (GF)

delicious creamy yogurt made in house with local grass fed whole milk from the hudson valley

soup of the day (V/GF)

Portuguese Kale & Bean (V/GF) topped with maldon salt + evoo Made from scratch with the best seasonal ingredients. our soups change daily

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Recent Reviews

Emily, Sagrario, Camille, and Lea—thank you so much! I placed an order through Moss Provisions yesterday and didn’t realize the delivery was set for next week. I needed it for my boss, who is sick today, and you all went above and beyond to make it happen. You were so warm and helpful. Thanks again—you saved my boss’s lunch!

October 2024

Not sure what all the one-star reviews are about. Although I have my suspicions. We had the split pea soup with homemade croutons and the special portobello Burger which came with mozzarella cheese and a spicy aioli. Both were absolutely delicious. For dessert, we had a blueberry muffin and a Danish with cream and nectarine in the middle. We went after the lunch time but the cafe was still busy. This is not McDonald's. Food is cooked to order, fresh and homemade. I don't...

September 2024

absolutely delicious avocado toast, super nice ambience, & my aunt said they have one of her favorite mochas ever! the banh mi left a bit to be desired — the bread was not crusty and delicious, though the tofu was quite good — but overall I liked how many vegetarian options there were and I adored the avocado toast!!!

Vegetarian options: almost every option is veggie except for a salmon burger!

September 2024

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Moss Café

Customers' Favorites