The Vegan Factory

1818 Archer St, Bronx
(347) 398-8166

Recent Reviews

Sort by
beanybine

The restaurant is really cute and the food was tasty!

otherluck

Comfort food with some healthy parts. I mean they cook their met from ingredients, not corpo vegan. In the same time its very fastfoody. A lot of frenchfries alredy included with burgers

GF Cookie Monster

Mofonguitos appetizer was delicious. Plantains made into the shape of little bowls, filled with guacamole, red quinoa, white onions, and vegan "beef." Burrito bowl was also excellent - quinoa, brown rice, seasoned white rice, black beans, lettuce, guacamole, vegan cheese, etc. Huge and very filling. There are not many vegan places in the Bronx, so definitely check this out if you are in the Parkchester area!

Dawgfood

Solid little eatery. Friendly service. Small but clean dining room. Good food.

Madkazer

I'd never had Dominican food before because usually it's not vegan but this entire place is vegan. I love the aesthetic of the dining room. It's cute and Chic! Modern tables and chairs with a tropical wallpaper to build the atmosphere. A huge window in the front that lets in a lot of natural light. Everything felt airy and light. The menu is huge! They have appetizers, small plates, entrees and even a kids menu! I wasn't super hungry so I got the tacos. Soft flour tortillas with quinoa, pico and a delicious sauce. I had sparkling water to drink. The waiter/server was really nice and gave recommendations. If I'm in the neighborhood again I'll be back here for sure!

Chloe(Artemis)

I was in town visiting my brother and we decided to try this place. There aren't a lot of vegan restaurants open on Mondays so I was really happy to find a place. This is a hidden gem with street parking outside the restaurant. The inside is very cute. It's pink and green with flowers and a garden theme on the walls. It offers vegan takes on Dominican food. I was so happy to get to try something different. I got the mac and beef empanada and it was super yummy. The person working there recommended that flavor and it was a great recommendation. I could have eaten a whole plate of them. The outside was crispy, and the sauces were very tasty. It had a perfect flavor and texture. For my main course I got the Yaroa fries. Those were delicious and a large portion. I had to get a to-go box. I loved the cheese sauce mixed with the ketchup. The flavors worked really well together. I highly recommend checking this place out, especially on a Monday because it's quiet.

J R

No flavor at all and too much onions.

Shoshana TC

The bell pepper and onion in the quesadilla wasn't cooked all the way. Such a rookie move, Why would you ever send that food out the door?
Crunching through the quesadilla all I could think was they are lucky that I wasn’t there eating in-person. I would have sent it back!

Cynthia Hernandez

So good. Patacon was amazing

Melissa Mercado

Order constantly from uber eats and they NEVER read the comment notes so the food arrives however they want to serve it.

Mad Professional

Great juices here!!😎

Shinese Allen

The restaurant was empty so it gave me a great chance to look over the menu without being rushed. I order the bbq jackfruit burger on a brioche bun with fries. I ordered season fries which is extra I didn’t understand why because they just put onion power over the fries. I notice my burger didn’t come on a brioche bun I couldn’t ask the server because he was in the back the entire time and the jackfruit tastes odd. The bbq over saturated the jackfruit I couldn’t taste the Cole slaw. I wanted to try the natural juice but they add cane sugar to the recipe which makes the juice not natural. My total for a burger and water came up to 21$ that’s normal for vegan restaurants but not normal for low quality food and ingredients. I wouldn’t recommend. When it was time to pay the server ask is everything okay and I told him unfortunately I didn’t like it he just said okay.

vv2009

clean place, good service, delicious food

Jeremiah Morel

Perfect ten out of ten. Although I’m not used to vegan food this was spot on

Debra Rymer

The food here used to be absolutely amazing. But then, when the price of ingredients went up, instead of passing on the cost to customers the owner decided to skimp on ingredients so that he could keep it the same price. The problem is that now the food’s not that good. So I guess I’m gonna do more cooking which makes me sad cause this place used to be so delicious. It’s really too bad that that one bad decision cost them a customer and maybe several customers I don’t know.

Loading...