Pasta Pasta

2023 Williamsbridge Rd, Bronx
(718) 892-9634

Recent Reviews Order Online

Customers' Favorites

Linguine with Red Clam Sauce
Clams with Garlic Sauces
Spaghetti Carbonara
Chicken Parmigiana
Penne Montebianco
Shrimp Francese
Margherita Pizza
Tiramisu Cake
Chicken Dish

Menu

Appetizers
Baked Clams (Vongole Oreganata)
Littleneck clams baked with breadcrumbs.
Zucchini Fritte
Lightly battered and gently fried.
Bruschetta al Pomodoro
Chopped ripe tomatoes, fresh basil, and extra virgin olive oil over a garlic toast.
Fried Calamari
Crispy fried squid served with marinara sauce.
Cold Antipasto (Antipasto Freddo)
Cold Italian mix of meat and cheese.
Clams Posillipo
Littleneck clams simmered in a white wine reduction or marinara sauce.
Caprese
Fresh mozzarella, sliced tomato, and basil.
Shrimp Cocktail
Jumbo shrimp chilled. Served with cocktail sauce.
Melanzane ala Siciliana
Eggplant rollatini. Thinly sliced eggplant rolled and stuffed with ricotta, spinach, and tomato sauce.
Cold Seafood Salad
Chilled calamari, shrimp, bay scallops, lemon, parsley, and extra virgin olive oil.
Hot Antipasto (Antipasto Caldo)
Assortment of hot appetizer.

Soups
Pasta e Fagioli
Italian pasta and white bean soup.
Tortellini en Brodo
Meat tortellini served in a light chicken broth.
Minestrone
Mixed vegetable soup in a tomato broth.
Stracciatella alla Romana
Italian egg drop soup.

Salads
Caesar Salad
Romaine, croutons, and Caesar dressing consisting of creamy lemon, olive oil, egg yolk, and anchovy dressing.
Mixed Green Salad
Romaine, tomato, cucumber, and red onion with Italian vinaigrette.
Tri-Color Salad
Arugula, endive, and radicchio. Served in a tomato, red onion, and Italian vinaigrette.
Mesclun Salad
Spring mix, Mandarin orange, walnuts, and Gorgonzola with Italian vinaigrette.
Spinach Salad
Served with mushrooms, bacon bits, red onion, and tomato with Italian vinaigrette.

Pasta's
Fettuccine Alfredo
Light cream sauce consisting of egg yolk and Parmesan cheese.
Penne alla Vodka
Fresh tomato, cream, and prosciutto sauteed with vodka.
Spaghetti Carbonara
Cream sauce (made with egg yolk and Parmesan cheese) sauteed with shallots and bacon.
Rigatoni Segreta (Rigatoni alla Segreta)
Rigatoni pasta with our chef's secret sauce.
Fusilli alla Bolognese
Small spiral pasta sauteed in a fresh tomato and meat sauce.
Linguine alla Pesto
Basil, olive oil, Parmesan, and pignoli nuts.
Linguine Clam Sauce (Linguine alla Vongole)
white or red clam sauce. Linguine pasta served with fresh littleneck clams sauteed with white wine, garlic, and fresh herbs.
4 Cheese Ziti (Ziti ai Quattro Formaggi)
Ziti pasta served with a sauce of fresh cream, Parmesan, Gorgonzola, Bel Paese, and fontina cheese.
Ziti Broccoli (Ziti con Broccoli)
Ziti pasta sauteed with broccoli spears, fresh tomatoes, garlic, and olive oil.
Homemade Gnocchi
Traditional homemade pastas. Served in our chef's fresh Ragu sauce.
Homemade Manicotti
Thin sheet of homemade pasta rolled and stuffed with fresh ricotta, mozzarella, and spices. Served in a fresh tomato sauce.
Spaghetti Garlic and Oil
Sauteed with garlic and extra virgin olive oil.
Cheese Ravioli (Ravioli e Ricotta)
Ricotta filled large ravioli. Served in a fresh tomato sauce.
Tortellini della Nonna
Classic sauce.
Capellini alla Primavera
Angel hair pasta served with a light sauce. Prepared with fresh mixed garden vegetables.
Fettuccine al Filetto di Pomodoro
Served with chunky fresh tomato.
Homemade Cavatelli
Traditional homemade pastas. Served in our chef's fresh Ragu sauce.
Bucatini all'Amatriciana
Served with chunky fresh tomato and bacon.

Chicken
Chicken Parmigiana
Chicken cutlet and breaded. Topped with melted mozzarella in a fresh tomato sauce.
Chicken Scarpariello
Bone-in or boneless. Small pieces of chicken on the bone. Prepared in a sauce of garlic and lemon.
Chicken Francese
Sauteed chicken cutlets with a lemon-butter and white wine sauce.
Chicken Sorrentino
Two boned chicken breasts sauteed in a white wine sauce with a touch of fresh tomato. Topped with eggplants, prosciutto, and melted mozzarella.
Chicken Capricciosa
Breaded chicken cutlet and pan-fried. Topped with a mix of arugula, bell peppers, red onion, garlic, and tomato dressed with virgin olive oil.
Chicken Marsala
Two boned chicken breasts sauteed in a light brown sauce consisting of Marsala wine and mushrooms.
Chicken Villa Nova
Two boned chicken breasts topped with prosciutto, asparagus tips, and mozzarella. Baked in its own natural juices.

Fish (Pesce)
Shrimp Scampi
Jumbo shrimp sauteed with garlic, lemon, and butter. Served over rice.
Filet of Sole Francese
Filet of sole dipped in egg batter sauteed with lemon-butter sauce with fresh parsley.
Zuppa di Pesce Over Linguine (For One)
Mixed seafood over linguine. Served with a light marinara sauce.
Shrimp Parmigiana
Jumbo shrimp breaded and topped with melted mozzarella in a fresh tomato sauce.
Fra Diavolo
Prepared in a light marinara sauce or spicy marinara sauce.
Filet of Sole Marechiara
Poached stovetop prepared with garlic, shallots, celery, white wine, and a touch of fresh tomato.
Filet of Sole Almondine
Lightly dusted with flour and pan sauteed in lemon butter white wine. Topped with fresh almonds and toasted in the oven.
Filet of Sole Oreganata
Broiled and topped with flavored breadcrumbs.
Shrimp Francese
Jumbo shrimp dipped in egg batter sauteed with lemon-butter sauce with fresh parsley.
Broiled Filet of Sole
Filet of sole prepared with lemon, garlic, and olive oil--flame-broiled.
Filet of Sole Meuniere
Dipped in flour and sauteed with lemon, butter, white wine, and fresh parsley.
Shrimp Marinara
Prepared in a light marinara sauce or spicy marinara sauce.

Veal
Veal Capricciosa
Breaded veal cutlet and pan-fried. Topped with a mix of arugula, bell peppers, red onion, garlic, and tomato dressed with virgin olive oil.
Veal Parmigiana
Veal cutlet and breaded. Topped with melted mozzarella in a fresh tomato sauce.
Veal Marsala
Two boned veal cutlets sauteed in a light brown sauce consisting of Marsala wine and mushrooms.
Veal Sorrentino
Thin slices of veal sauteed in a white wine sauce with a touch of fresh tomato. Topped with eggplants, prosciutto, and melted mozzarella.
Veal Villa Nova
Thin slices of veal. Topped with prosciutto, asparagus tips, and mozzarella. Then oven-baked in its own natural juices.
Veal Francese
Thin slices of veal dipped in flour and egg sauteed in a lemon and white wine sauce.

House Specialties
Country Chicken (For Two)
Bone-in or boneless. Chicken scarpariello served with broccoli rabe, home-fried potatoes, peppers, and onions.
Pork Chops Vinegar Peppers
Two center-cut pork chops pan-fried and sauteed with mixed cherry vinegar peppers.
Eggplant Parmigiana
Thinly sliced eggplant lightly fried in olive oil. Topped with melted mozzarella in a fresh tomato sauce.
Broiled New York Strip Steak
Hand-carved prime cut.
Grilled Sausage with Broccoli Rabe
Grilled Italian sausage sauteed in garlic and olive oil with fresh broccoli rabe.

Desserts
Tiramisu
Jumbo Cannoli
Chocolate Chocolate Chip Cake
Italian Cheesecake

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Recent Reviews

My family loves eating here, our favorites are the chicken parm and shrimp parm. This evening I had shrimp and calamari over spaghetti...It was delicious! The staff is always attentive and friendly.
October 2024
The owner and the cashier were the sweetest people ever, took our order out to our car. Helped me out with the menu, overall great atmosphere. Took only about 15 minutes for 3 big pasta dishes.
July 2024
They just celebrated their 40th anniversary on April 15 and the food and service is just as good now as it was when they opened.I’ve never had a bad meal in the 150 times I’ve enjoyed eating here. A must go Bronx restaurant.
April 2024

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Pasta Pasta

2023 Williamsbridge Rd, Bronx, NY 10461
(718) 892-9634