Totopos Taqueria

4156 White Plains Rd, Bronx
(929) 371-3817

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Chiles Toreados Toreado Chili

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Con Carne with Meat

Quesadillas

Carne Asada

Tamales

Burrito

Carnitas

Tacos

Pollo

A torta, a delectable culinary creation, is a versatile sandwich hailing from Mexican cuisine. This flavorful delight consists of a soft, crusty roll, often called a bolillo or telera, split open to house a medley of mouthwatering ingredients. Traditionally, a torta includes a protein like grilled steak, pork, or chicken, though vegetarian options abound. The filling is generously layered with various toppings, such as avocado, tomatoes, lettuce, onions, and cheese, while sauces like salsa, or mayo. Tortas offer a symphony of textures and flavors, combining crunch, tenderness, and spice into one harmonious, handheld feast, cherished by food enthusiasts worldwide.

A cemita, a culinary gem from Puebla, Mexico, is a tantalizing sandwich that boasts a unique identity. At its core is a round, sesame-seed-covered roll called a "cemita," distinct from other breads. Inside, this delectable masterpiece showcases layers of succulent ingredients. Typically, a cemita features breaded and fried meat, such as milanesa-style beef or pork, along with creamy slices of Oaxacan cheese, ripe avocado,, and fresh red onions. What sets it apart is the use of papalo, a distinctive herb with a peppery bite, and smoky chipotle peppers for a bold, unforgettable flavor. Cemitas offer an explosion of taste and texture, making them a must-try delicacy for any food lover.

A taco, an iconic Mexican delight, is a handheld masterpiece that celebrates simplicity and flavor. Its foundation is a soft tortilla, usually made from corn, providing a versatile canvas for culinary creativity. Tacos come in various styles, with a wide array of fillings. Traditional options include succulent grilled meats like carne asada, carnitas, or al pastor, paired with fresh toppings like cilantro, diced onions, and a squeeze of lime. The variations are endless, from fish tacos to vegetarian choices featuring beans or grilled vegetables. Tacos unite texture, taste, and tradition, delivering an irresistible, portable culinary experience cherished worldwide.

Gorditas, beloved in Mexican cuisine, are delightful pockets of flavor and comfort. These thick, handcrafted cornmeal patties, often resembling small, stuffed discs, serve as the perfect vessel for a delectable filling. Traditional options include savory picadillo (a mixture of seasoned ground meat and vegetables), slow-cooked carnitas, or beans and cheese. The gorditas are skillfully fried to a golden crispness, creating a satisfying contrast with the tender, flavorful interior. Toppings such as shredded lettuce, fresh salsa, crumbled queso fresco, and a dollop of crema enhance the experience. Gorditas offer a symphony of textures and flavors, making them a beloved Mexican street food delicacy.

A quesadilla, a timeless gem of Mexican cuisine, is a simple yet scrumptious culinary creation. It begins with a soft tortilla, typically made from corn or flour, generously filled with a blend of gooey melted cheese. While cheese is the star, quesadillas often feature additional ingredients like tender grilled chicken, sautéed vegetables, or savory meats. The tortilla is folded in half, creating a crescent moon of deliciousness, then cooked until the cheese is gooey and the exterior is golden and crispy. Served with a side of salsa, guacamole, or sour cream, quesadillas deliver a harmonious combination of textures and flavors in every bite, pleasing palates worldwide.

A burrito, a beloved icon of Mexican-American cuisine, is a culinary marvel wrapped in a flour tortilla. It's a versatile creation that starts with a soft, oversized tortilla, which serves as a flexible canvas for an array of ingredients. Typically, it features a protein like seasoned beef, chicken, or beans, along with rice, cheese, and various toppings such as lettuce, tomatoes, sour cream, and salsa. The key to a great burrito is its ability to envelop these ingredients snugly, creating a handheld flavor explosion. Whether served smothered in sauce or enjoyed on the go, a burrito is a satisfying, portable feast celebrated for its fusion of flavors and textures.

Enchiladas, a cherished Mexican culinary classic, are a harmonious blend of flavors and textures. The dish begins with soft corn tortillas, gently rolled around a delectable filling, often featuring shredded chicken, beef, cheese, or beans. These tightly wrapped parcels are arranged in a baking dish, generously smothered in rich, savory sauce-typically red, green, or mole-before being baked to perfection. Enchiladas are then adorned with toppings like creamy sour cream, crumbled queso fresco, diced onions, and fresh cilantro, creating a symphony of tastes and a visual delight. Whether enjoyed as a comforting home-cooked meal or at a Mexican restaurant, enchiladas never fail to deliver a satisfying culinary experience

Picaditas, a flavorful delight from Mexican cuisine, are a symphony of taste and texture. These small, thick masa cakes serve as the canvas for a mouthwatering masterpiece. Typically handmade, picaditas are shaped like little boats and griddled to a perfect balance of crispy edges and soft centers. What truly sets them apart is the array of delectable toppings: savory refried beans, tender shredded meat, salsa, crumbled cheese, and fresh garnishes like onions, cilantro, and radishes. The result is a savory-sweet blend of flavors with a satisfying crunch, making picaditas a popular street food snack and a favorite among those seeking a taste of authentic Mexican cuisine.

Sopes, a beloved Mexican dish, are small, thick, and handcrafted masa shells that serve as the canvas for a culinary masterpiece. These edible vessels are pressed to create a slight rim around the edges, providing a perfect reservoir for delicious toppings. Sopes are typically topped with savory ingredients like refried beans, tender shredded meat (such as beef, chicken, or pork), lettuce, crumbled cheese, salsa, and a dollop of crema. Each bite is a tantalizing blend of textures, from the crispness of the shell to the tender, flavorful fillings. Sopes offer a burst of authentic Mexican flavors and a satisfying, handheld feast that's cherished by food enthusiasts worldwide.

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Recent Reviews

I happened upon this little Gem because I wanted Mexican food and the place I googled was like a Bodega with a sink. Totally dismayed, I happened to look up and there this place was right before my eyes. I was so hungry I forgot to take pictures, but I had the grilled chicken with yellow rice and refried beans and two chicken tacos. The food was well seasoned and everything, everything was DELISH. A must if you are in the neighborhood and want some excellent authentic food. Oh...

October 2024

Staff is always friendly. I have placed take orders and they always have me sit down to enjoy their chips & salsa while I wait for my order. Great fresh food. My daughter loves the birria tacos.

July 2024

I love comin here I personThey serve chips and salsa if you stayMaracuya juice is awesome!Shrimp tacos, chicken tacos, console, and quesadillas are fire! I can’t wait to see what else on the menu is good. Real authentic food and service.

April 2024

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Restaurants in Bronx, NY

Totopos Taqueria

Customers' Favorites

Menu

Breakfast Special

Appetizers

Egg Sandwiches

Huevos Eggs

Totopos Beef Burger

Platos Fuertes

Sopas

Ensalada

Tamales

Ordenes Extras

Bebidas

Aguas Frescas

Food ( Comida )

Photos

Order Online

Recent Reviews

Totopos Taqueria

Totopos Taqueria

Customers' Favorites

Menu

Breakfast Special

Appetizers

Egg Sandwiches

Huevos Eggs

Totopos Beef Burger

Platos Fuertes

Sopas

Ensalada

Tamales

Ordenes Extras

Bebidas

Aguas Frescas

Food ( Comida )

Photos

Order Online

Recent Reviews

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Totopos Taqueria