J C Fogarty's
60 Kraft Ave, Bronxville
(914) 337-1122
Customers' Favorites
Fresh Potato Skins
French Onion Soup
Shepherd's Pie
Buffalo Wings
Apple Pie
Dinner Starters
Shrimp Cocktail
4 plump gulf shrimp. Served with our homemade zesty cocktail sauce and fresh lemon wedges.
Baked Clams
Top neck clams, baked with our own special herb mushroom topping.
Irish Smoked Salmon
Fresh, thinly sliced Irish oak smoked salmon, complemented with Irish brown bread, and traditional garnish.
Steamed Mussels
Fresh steamed mussels. Served in our own marinara or garlic white wine sauce.
Bacon Wrapped Scallops
Fresh, plump sea scallops broiled to perfection, and wrapped in bacon.
Maryland Crab Cake
A plump homemade crab cake made from premium Maryland crabmeat garnished with red and green sauces.
Stuffed Mushrooms Caps
4 large mushroom caps stuffed with crabmeat, baked to perfection, and overflowing with flavor.
Mozzarella Sticks
Lightly breaded with herb crumbs and golden fried. Served with warm marinara sauce.
French Onion Soup
Dinner Salads
Cucumber Salad
Served in a cucumber bowl with diced tomato, red peppers, onions, crumbled feta cheese, and walnuts over arugula with a lemon basil vinaigrette.
Goat Cheese Salad
Goat cheese, walnuts, and cranberries. Served over mixed greens with raspberry vinaigrette.
Grilled Shrimp and Chicken Salad
Plump juicy, grilled gulf shrimp and fresh, warm, grilled chicken breast, and sliced. Served over a bed of young greens, cucumber, sliced tomato, red onions, and shredded carrots with raspberry balsamic vinaigrette or honey mustard.
Grilled Sliced Sirloin Salad
Top-quality warm, grilled sliced sirloin. Served on a bed of mixed young greens with sliced tomatoes, red onion, cucumber, basil, croutons, shredded mozzarella, and sprinkled with olive oil.
Grilled Salmon Salad
Hand-cut North Atlantic salmon grilled to perfection. Served on a bed of mixed young greens with sliced tomatoes, red onions, and bruschetta dressing.
Sliders
J.C. Fogarty's Angus Beef Sliders
Mini burgers grilled to specification and served with your choice of toppings and a side of pickles.
Chicken Sliders
Mini, grilled chicken breasts served with bacon, lettuce, tomato, and your choice of cheese and guacamole.
Reuben Sliders
Corned beef served with Russian dressing, sauerkraut, and Swiss cheese.
Chicken Parm Sliders
Breaded mini chicken cutlet, mozzarella cheese, and tomato sauce served with homemade Idaho french fries.
Mains
Buffalo Wings
Chicken drummettes marinated in your choice of traditional hot sauce or traditional mild sauce. Served with carrots, celery, and your choice of creamy ranch, or bleu cheese dressing.
Fresh Potato Skins
Crispy Calamari
Lightly floured, breaded with herb crumbs, and deep-fried. Served with marinara sauce.
Nacho Platter
Tex Mex style: tortilla chips with Jack and cheddar cheeses, hot and spicy chili, tomatoes, green onions, and jalapenos. Salsa served on the side. Irish style: tortilla chips with Jack and cheddar cheeses, bacon bits, fried onions, and mushrooms. Salsa served on the side.
Beer Battered Chicken Tenders
Beer Battered Shrimp
Traditional Beer Battered Fish and Chips
Golden fried cod with homemade tartar sauce and homemade Idaho fries.
Cheese Fries
A platter of J.C. Fogarty's homemade Idaho fries topped with cheese and bacon bits. Ketchup, mustard, and ranch.
Southwestern Chicken Quesadillas
Traditional grilled chicken quesadilla loaded with melted cheese, Southwestern-style grilled chicken, peppers, and onions. Served with sour cream and salsa.
Tailgater
A platter of J. C. Fogarty's tastiest munchies Buffalo wings, mozzarella sticks, stuffed potato skins, and chicken fingers.
Bangers and Mash
Irish sausages on a bed of scallion mashed potatoes with onion gravy and mixed vegetables.
J. C. Fogarty's Hamburger
9 oz. lean beef and grilled to specification. Served with lettuce, tomato, and homemade Idaho fries.
Roasted Turkey Club
Traditional triple decker with fresh turkey, bacon, sliced tomatoes, lettuce, and mayonnaise on your choice of bread. Served with homemade Idaho fries.
Chicken Club
Traditional triple decker with chicken breast, bacon, sliced tomatoes, lettuce, and mayonnaise on your choice of bread. Served with homemade Idaho fries.
New York Club
Grilled London broil, melted mozzarella cheese, and onions on a sub roll. Served au jus and homemade Idaho fries.
Shepherd's Pie
Traditional Irish recipe with minced beef and vegetables in our special home-style gravy topped with homemade mashed potatoes.
Irish Lamb Stew
Traditional lamb stew served with mashed potatoes, vegetables, and our special home-style gravy.
Spicy Grilled Shrimp
Succulent grilled shrimp with brown rice, shredded lettuce, tomatoes, and a spicy Thai sauce in a roasted red pepper tortilla wrap.
Buffalo Chicken Wrap
Fresh, grilled chicken breast marinated in our own Buffalo wing sauce with crumbled bleu cheese, and your choice of ranch or bleu cheese dressing in a fresh spinach tortilla wrap.
J.C. Fogarty's Garden Salad
Traditional garden salad with cucumbers, tomatoes, and red onions with your choice of dressing.
Angus Grilled Sliced Sirloin Salad
Top-quality warm and grilled sliced sirloin served on a bed of mixed young greens with sliced tomatoes, red onion, cucumber, basil, croutons, shredded mozzarella, and sprinkled with olive oil.
Chicken Parm Sliders
Breaded mini chicken cutlet, mozzarella cheese, and tomato sauce served with homemade Idaho french fries.
Bronco Burger
9 oz. lean beef grilled to specification, served with cheddar cheese, bacon, fried onions, mushrooms, BBQ sauce, lettuce, tomato, onion, and homemade Idaho fries.
Mozzarella Sticks
Lightly breaded with herb crumbs and golden fried. Served with warm marinara sauce.
Dinner Entrees
Broiled Salmon
Hand-cut North Atlantic salmon, raised in the wild. A unique seafood option that delivers unmatched freshness and flavor.
Poached Salmon
Hand-cut North Atlantic salmon, raised in the wild. A unique seafood option that delivers unmatched freshness and flavor.
Broiled Filet of Sole
Served with baked potato, country mashed potatoes, homemade Idaho fries fresh mixed vegetables broiled or poached salmon.
Stuffed Shrimp
Large, plump gulf prawns stuffed with a mixture of premium white lump Maryland crabmeat and snow crabmeat.
Sea Scallops
Fresh scallops, not water processed, sauteed in extra virgin oil, deglazed with lemon, and parsley.
Branzino
Mediterranean seabass, pan-seared with tomatoes, and capers. Served over a bed of baby spinach and rice.
Roast Duckling
1/2 semi-boneless plump, fresh long island duckling with raspberry sauce.
Chicken Parmigiana
Breaded chicken cutlet, mozzarella, and tomato sauce. Served over linguine pasta.
Penne alla Vodka
Penne noodles in our own pink sauce and tossed with mozzarella cheese.
Angel Hair Primavera
Penne noodles in our own pink sauce and tossed with mozzarella cheese.
Linguine with Mixed Seafood
Shrimp, scallops, clams, and mussels in a broth seasoned with garlic and fresh herbs or in a marinara sauce on a bed of linguine.
Filet Mignon and Portobello Farfalle
Bow tie pasta with grilled filet mignon tossed with portobello mushrooms, red peppers, plum tomatoes, garlic, and fresh herbs.
Black Angus New York Strip Sirloin Steak
The choice cut of the finest beef for the most discriminating beef eater. The boneless cut of heavy steer beef, properly aged and trimmed in our own kitchen. Cut thick and served with pan-grilled onions and mushrooms.
Domestic Rib Lamb Chops
3 naturally tender and flavorful chops. Served with a lamb reduction sauce and mint jelly.
Chicken Parm Sliders
Breaded mini chicken cutlet, mozzarella cheese, and tomato sauce served with homemade Idaho french fries.
Bronco Burger
9 oz. lean beef grilled to specification, served with cheddar cheese, bacon, fried onions, mushrooms, BBQ sauce, lettuce, tomato, onion, and homemade Idaho fries.
Lunch Starters
Warm Spinach Dip Lunch
A savory blend of spinach and artichoke hearts blended with parmigiano and Romano cheeses. Served with crispy tortilla chips.
Crispy Calamari Lunch
Lightly floured, breaded with herb crumbs and deep-fried. Served with marinara sauce.
Classic Shrimp Cocktail
Plump gulf shrimp. Served with our homemade zesty cocktail sauce and fresh lemon wedges.
Irish Smoked Salmon Lunch
Fresh, thinly sliced Irish oak smoked salmon, perfectly complimented with Irish brown bread and traditional garnish.
Lunch Salads
Cucumber Salad Lunch
Served in a cucumber bowl with diced tomato, red peppers, onions, crumbled feta cheese, and walnuts over arugula with a lemon basil vinaigrette.
Grilled Shrimp Salad Lunch
Served over a bed of young greens, cucumber, sliced tomato, red onions, and shredded carrots.
Grilled Chicken Salad Lunch
Served over a bed of young greens, cucumber, sliced tomato, red onions, and shredded carrots.
Grilled Sliced Sirloin Salad Lunch
Top-quality warm, grilled sliced sirloin served on a bed of mixed young greens with sliced tomatoes, red onions, cucumber, basil, croutons, shredded mozzarella, and sprinkled with olive oil.
Caesar Salad Lunch
Classically prepared with fresh crisp romaine, tossed with Romano cheese, garlic, croutons, and creamy Caesar dressing. Topped with shaved Parmesan and fresh ground pepper.
Lunch Entrees
Chicken Francaise Lunch
Fresh boneless, skinless breast of chicken marinated in a light egg batter. Served with a lemon and white wine.
Sliced London Broil au Jus Lunch
Thinly sliced top sirloin. Served with pan-fried onions and mushrooms.
Grilled Salmon Teriyaki Lunch
Hand-cut North Atlantic salmon broiled teriyaki style.
Angel Hair Primavera Lunch
Fresh julienne styled vegetables, lightly sauteed with olive oil, garlic, fresh basil, tomatoes, and tossed with angel hair pasta.
Mozzarella Sticks Lunch
Lightly breaded with herb crumbs and golden fried. Served with warm marinara sauce.
Lunch Burgers and Sliders
9 oz. J. C. Fogarty's Hamburger Lunch
Lean Angus beef and grilled to specification. Served with lettuce, tomato, and homemade Idaho fries.
J.C. Fogarty's Angus Beef Sliders Lunch
3 mini burgers grilled to specification. Served with a side of pickles.
Chicken Sliders Lunch
3 mini and grilled chicken breasts. Served with bacon, lettuce, tomato, your choice of cheese, and guacamole. Served with homemade Idaho.
Bronco Burger Lunch
9 oz. lean beef grilled to specification, served with cheddar cheese, bacon, fried onions, mushrooms, bbq sauce, lettuce, tomato, onion, and homemade Idaho fries.
Lunch Sandwiches and Wraps
Roasted Turkey Club Lunch
Traditional triple-decker with fresh turkey breast, bacon, sliced tomatoes, shredded lettuce, and mayonnaise.
Chicken Club Lunch
Traditional triple-decker with fresh chicken breast, bacon, sliced tomatoes, shredded lettuce, and mayonnaise.
New York Club Lunch
Grilled London broil with melted mozzarella cheese and onions on a club roll. Served au jus.
Spicy Grilled Shrimp Wrap Lunch
Succulent grilled shrimp with brown rice, shredded lettuce, tomatoes, and a spicy Thai sauce in a roasted red pepper tortilla wrap.
Buffalo Chicken Wrap Lunch
Fresh, grilled chicken breast marinated in our own buffalo wing sauce with crumbled bleu cheese, and your choice of ranch or bleu cheese dressing in a fresh spinach tortilla wrap.
Chicken Parm Sliders Lunch
Breaded mini chicken cutlet, mozzarella cheese, and tomato sauce.
Bronco Burger Lunch
9 oz. lean beef grilled to specification, served with cheddar cheese, bacon, fried onions, mushrooms, BBQ sauce, lettuce, tomato, onion.
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Recent Reviews
Excellent location for any party, especially the rooftop which is perfect for a baby shower or bridal shower or any party! The food and service are great and they are so accommodating.
July 2025
I had a terrific experience planning a graduation party at Fogerty’s from start to finish…John the owner, and Adam the manager and Anne-Marie were extremely accommodating with anything I wanted to do for my event and helping me and my gf set it up…I met w them a few times to make sure details and planning were seamless and they were always there with good recommendations and great suggestions..,the party went perfectly and the food was delicious (especially the appetizers...
June 2025
Great local pub to grab a drink, busy during the holidays and some weekends. Check the schedule, sometimes a live band. Food is good but little too expensive for what it is.
grab a drink, skip the meal
grab a drink, skip the meal
June 2025
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