“I love playa bowls. It’s so yummy. Literally try to get it as much as possible plus it’s conveniently located near my school so it’s the best.Kid-friendliness: It’s the prefect area to get your kids a nice and refreshing bowl. I occasionally go with my nephew and it’s such a good atmosphere.”
“Fausto is the best and so is his team. He always makes the best sandwich platters for my work meetings. The food is always so fresh, authentic and absolutely delicious. An absolute go-to deli and marketplace!!!”
“Amazing place!! I love this place soo much!! The steak is amazing!! The service is wonderful and so accommodating even without a reservation. the ambiance is so relaxing it makes for the perfect date place anytime of the day.”
“The staff were very attentive, and the food was exceptional. The bartenders made excellent drinks and the atmosphere of the restaurant was great. The manager, Mike, went above and beyond, significantly contributing to the enjoyment of our visit. Every dish we ordered was delicious and served promptly, despite how crowded it was, typical of a weekend. We're definitely planning to come back soon.”
“Awesome Place! Had a few drinks and food. Service and quality are outstanding! Great atmosphere where it is easy to meet new people and strike up welcome conversations.Highly recommend!”
“Solid bar for cocktails after work, after getting off the train or date night, wish they were open more than 3 days a week. Service and ambiance were on point. Snack/food menu could improve a bit.”
“Huge and delicious Pizza. Friendly seevice.Kid-friendliness: Pizza loved by kids. My son says it is the best Pizza. He is 7.Wheelchair accessibility: First floor no step.”
“Nice bar on Pondfield. Excellent selection of draft beer. It goes for the sports bar feel, withe friendly barkeeps. the food is just fine but nothing to get excited about.”
“This restaurant, homey and inviting, has delicious Italian food worthy of least a three star establishment in New York City. In the case of the veal dishes, I would rate Rosies a 4 star restaurant. The tomato sauce is also superb, more nuanced in flavor, with hints of wine and garlic, so that every possible pasta is enhanced enormously. The specialties are often creative and delicious, but I prefer the originals, which this establishment creates with care and pride. The fish is fresh and well made, the meat is tender and juicy, the pasta is neither hard nor flimsy, the wine is great--cheap or expensive--the desserts are lucious, if one can fit more in the stomach after the cornacopia already sampled. My family and friends are so grateful to have an establishment near our home, vs in. NYC, where we often have to shlepp to get the level of cuisine and service that we hope for. A warm, inviting, yet unpretentious establishment with food that is out of this world!”
“The ambiance of this place is beautiful romantic and spot on. It's a small restaurant with 7 tables and this awesome wine room (which I would love to sit in next time). The service was good and always with a smile and suggestions. The good was great everything had its own flavor and was enough for the 2 of us. Bonus was it was 1/2 price bottle of wine night... We will ba back”
“Love this place, Mary and Kathleen make you feel like family. I love that they call you by your name and make you feel welcome the minute you walk through the door. The food is excellent for a reasonable price. My favorite is the sausage and peppers delicious.”
“The atmosphere steals the show here. Really great vibe. The pizza is tasty. I always ask for it well done so it's not too blonde. Great pastries including the cannoli and the creme brulee. Great coffee and very nice cappuccinos. The calamari is only 25-30 not so not good rings and not a fan of the gelato which is too dense. It's reasonably priced, especially for the area. Truly worth the experience. You have to get lucky with parking.”
“Biggest sleeper kitchen in town. Don’t judge a book by its cover. Formerly known as multiple dive bars different owners over many years. You now get homemade gourmet food from a Pugliese chef. Rice balls, pasta dishes, ribs, food all around. Good to get a drink and sandwich with fries. Go bananas with the steak for two. Just go.”
“I would eat the Chicken Francaise everyday, it’s that good! The D’s salad is so fresh and delicious! You could taste the light olive oil and the shreds of parmigiana cheese, dates, walnuts, fruit and endless greens! The owner and people who work there are just so nice!!! ❤️❤️”
“This restaurant beat every expectation. Honestly, I am not a huge fan of Mexican cuisine Margaritas withstanding.La Casa completely has turned me into a fan.We traveled from Manhattan to dine with friends. It will now make the trip just for La Casa.”