Rosie's Bistro Italiano

10 Palmer Ave, Bronxville
(914) 793-2000

Recent Reviews Order Online Reserve

Customers' Favorites

Ravioli Quattro Formaggi
Mini Veal Meatballs
Eggplant Meatballs
Braised Short Ribs
Chicken Parmigiana
Wild Filet of Sole
Mushroom Ravioli
Pasta Bolognese
Fried Calamari
Seafood Pasta

Menu

Dinner Appz/Salad
ZUPPA GIORNO
Zuppa del Giorno- soup of the day
DELLO CHEF
DelloChef- mixed greens, tomatoes, mozzarella, almonds and Calamata olives (served with dressing on the side)
PAESANA
Paesana- chopped arugula, endive, radicchio, fennel and roasted peppers (served with dressing on the side)
ARUGULA PERA
Arugula e Pera- arugula, pear, goat cheese, pecans and sun-dried cranberries (served with dressing on the side)
CAPRESE
Caprese- homemade mozzarella, tomatoes, basil and extra virgin olive oil
CESARE
Cesare- iceberg Caesar salad tossed with sun-dried tomato, herbed croutons and parmesan cheese
TUNA TARTARE
Tuna Tartare- sushi yellow fin with citrus-sesame confetti over
BOCCONCINI FORNO
Bocconcini Forno- baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
CARCIOFI CAROLINE
Carciofi Caroline- artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan
COZZE VERDE
CozzeVerde- steamed Prince Edward Island mussels with a smooth wine pesto sauce (no nuts)
FIORI ZUCCHINI
Fiore di Zucchini- baked zucchini blossoms stuffed with sheep's milk ricotta over tomato coulis
POLIPETTI GRIGLIA
PolipettiGriglia- grilled imported octopus over baby arugula
TOTANI FRITTO
TotaniFritto- fried calamari with a zesty tomato dipping sauce
MELANZANE
MelanzaneRustica- stuffed eggplant with spinach, ricotta and tomato-béchamel
DOWNTOWN CHICKEN SALAD
Downtown Grilled Chicken Salad- (main course) avocado, apples, chickpeas, olives, tomato, pecans and mixed greens (served with dressing on the side)
SAMMY'S SALAD
Sammy's Salad- (main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus (served with dressing on the side)

Dinner Pasta
SPAG POMODORO
Spaghetti Pomodoro- onion, garlic, fresh tomato and basil
ROSA
Spaghetti Rosa- tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella
PENNE RUSSA
Penne Russa- vodka, pancetta and peas in a pink sauce
CARLINO
Pasta Carlino- penne with chicken, sun-dried tomato sauce,Calamata olives, pignoli and arugula
PASTA BOSCO
Pasta di Bosco- linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle oil
FETT ALFREDO
Fettucini Alfredo- pasta in a creammy parmesan sauce
RIG DI BARI
Rigatoni di Bari- sausage, broccoli rabe, hot cherry peppers and sun-dried tomato, in a lite consommé (NOT available gluten free)
PASTA BOLOGNESE
Pasta Bolognese- fettuccine tossed with seasoned sausage meat in a light tomato basil sauce (NOT available gluten free)
RAVIOLI FORMAGGI
Ravioli Quattro Formaggi- homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle (NOT available gluten free)
LASAGNA MALFATTO
Lasagna Malfatto- ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (NOT available gluten free)
VEGETABLE LASAGNA
Vegetable Lasagna Malfatto- ribbon pasta with vegetables, ricotta, mozzarella and tomato-béchamel
TORTELLINI PANA
Tortellini "a la Panna"- meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle (NOT available gluten free)
PASTA SEPIA
Pasta Sepia- black linguini, tender calamari and mussels in herb infused tomato sauce
FETT LA BELLA
Fettuccine la Bella- imported baby clams, shrimp, scallops, arugula and tomato broth
LING VONGOLE
Linguine Vongole- imported baby clams, garlic and delicate clam broth
RISOTTO
Risotto Di Giorno- risotto of the day
JR PENNE BUTTER SAUCE
Apetizer portion of pasta with butter
JR PENNE MARINARA
Apetizer portion of pasta with marinara sauce

Dinner Entree
CHICKEN FLORIO
Pollo Florio- chicken medallions sautéed with Marsala wine, natural juices and mushrooms, with roasted potatoes
CHICKEN MILANESE
La Milanese- breaded chicken cutlet, topped with arugula, tomato,fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
CHICKEN PARM
Pollo Parmigiana - chicken, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
GALLETTO RSMRINO
(ALLOW 40 MINUTES TO PREPARE) Galletto Rosmarino- partially deboned half chicken pan roasted with natural gravy and fresh rosemary, with mashed potatoes and spinach
SALMONE
Salmone della Casa- grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach
SAN PIETRO
San Pietro Oreganata- delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beansand mashed potatoes
DENTICE MARECHIARA
Dentice Marechiara- fillet of Pacific sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta
PETTO DI POLLO
Petto di Pollo- grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
SHRIMP SCAMPI
Shrimp sauteed in a garlic, lemon, herb-butter sauce served over linguini
CHUPIN DI MARE
Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine
VITELLO FLORIO
Vitello Florio- veal medallions sautéed with Marsala wine, natural juices and mushrooms, with roasted potatoes
VITELLO MARTINO
Vitello DiMartino- parmesan crusted scaloppini, artichoke, asparagus and black olives in a savory consommé, with mashed potatoes
VITELLO MILANESE
La Milanese- breaded veal tenderloin, topped with arugula, tomato,fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
VITELLO PARM
Vitello Parmigiana - veal, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
RACK OF LAMB
New Zealand Rack of Lamb- 16oz pan roasted with a classic Bordelaise red wine reduction;served with baby string beans and mashed potatoes
CHICKEN FINGERS
served with French fries

Dinner Pizza/Sides
PANE AL FORNO
Pane al Forno- Rosie's famous garlic bread with fresh mozzarella
PZ ALEXI
Alexi- mozzarella, pancetta and vodka sauce
PZ FUNGHI
Funghi- medley of wild mushrooms
PZ MARGHERITA
Margherita- mozzarella and fresh basil
PZ PARMA
Parma- prosciutto di parma and arugula
SIDE ASPARAGI
Asparagi- sautéed or steamed asparagus
SIDE MEATBALLS
mini veal meatballs (12)- slow simmered with tomato, basil and white wine
SIDE POTATO
Patata- mashed potatoes, roasted potatoes or Rosie's beer batter fries
SIDE RAPINI
Rapini- sautéed or steamed broccoli rabe
SIDE SAUSAGE
Sausage- slow simmered with tomato, basil and white wine
SIDE SPINACH
Spinaci- sautéed or steamed spinach
SIDE STRING BEANS
Fagiolini- sautéed or steamed baby string beans

Specials
RISOTTO FUNGI
Risotto Fungi e Scampi – porcini and wild mushroom risotto finished with herb grilled shrimp; truffle oil drizzle
MELA SALAD
chopped iceberg, green apple, honey-gorgpnzola dressing, golden raisins and pecans
EGGPLANT MEATBALLS
Eggplant "Meatballs"- vegetarian eggplant meatballs (4) seasoned with a touch of garlic, onion, Romano cheese and Italian parsley; garnished with fresh mozzarella and toasted pignoli nuts baked in a tomato cream sauce, herb drizzle (Veg/GF)
BAKED CLAMS
Baked Clams Oreganata- little necks dusted with Italian seasoned breadcrumbs and pancetta baked with a lemon wine sauce
BEEF RAVIOLI
Beef Rib Ravioli braised short rib ravioli with a smooth tomato basil sauce garnished with mascarpone drizzle and mozzarella confetti
CHICKEN ANTONIO
Chicken "Antonio" – Parmigiano crusted chicken medallions garnished with julienne asparagus and tomato in a delicate sherry wine sauce; served over fettuccini Alfredo
CHILEAN SEA BASS
Wild Chilean Sea Bass "Sarina" – mild white filet roasted in a lobster infused tomato broth garnished with shrimp confetti OR a simple lemon wine sauce with toasted almonds, both served with risotto primavera
SOLE FILET
Wild Filet Sole "Livornese" – mild North Atlantic filet pan roasted with Sicilian caperberries, olives, and julienne artichoke bottoms in a lite tomato Chardonnay sauce OR a simple lemon wine sauce with toasted almonds; both served with risotto primavera
PASTA SPECIAL
Seafood Pasta - "Notte e Giorno"- combo of black and white spaghetti tossed with gulf shrimp and imported baby clams in a plum tomato white wine
PORK CHOP SPECIAL
Grilled Pork Chop "Hatfield Reserve" 14oz butterflied on the bone with vinegar peppers, garlic, lemon wine sauce; served with mashed potatoes and baby string beans
BURGER
Rosie's Cheese Burger

Desserts
APPLE COBBLER
Apple Caramel Cobbler- served warm with Tahitian vanilla gelato
BISCOTTI
Cantucci Biscotti- imported Italian almond cookies
BUDINO LIMONE
Budino di Limone- warm lemon cake with zabaglione custard and toasted almonds
CARROT CAKE
Carrot Cake- served warm with cream cheese frosting and Tahitian vanilla gelato
FRAGOLA FRESCA
Fragola Fresca- fresh strawberries with zabaglione custard and crumbled biscotti
TORTA CIOCOLATTA
Torta di Cioccolata- warm homemade chocolate espresso cake with mascarpone royale cream and vanilla gelato
TORTA FORMAGGIO
Torta di Formaggio- New York style cheesecake with dark chocolate drizzle and Amarena cherries
TRUFFLE CAKE
Belgium Chocolate Truffle Cake- Ganache filled warm chocolate cake served with vanilla gelato

Extras
1/2 XTRA BREAD
1/4 XTRA BREAD
WHOLE XTRA BREAD
1/2 PINT PARMESAN
PINT BOLOGNESE SAUCE
PINT HOUSE DRESSING
PINT PARMESAN
PINT PINK SAUCE
PINT POMODORO SAUCE
SIDE OF RICOTTA
ADD UTENSILS

Lunch Apps/Salads
DELLO CHEF
DelloChef- mixed greens, tomatoes, mozzarella, almonds and Calamata olives (served with dressing on the side)
ARUGULA PERA
Arugula e Pera- arugula, pear, goat cheese, pecans and sun-dried cranberries (served with dressing on the side)
PAESANA
Paesana- chopped arugula, endive, radicchio, fennel and roasted peppers (served with dressing on the side)
CESARE
Cesare- iceberg Caesar salad tossed with sun-dried tomato
CAPRESE
Caprese- homemade mozzarella, tomatoes, basil and extra virgin olive oil
TUNA TARTARE
Tuna Tartare- sushi yellow fin with citrus-sesame confetti over avocado
ZUPPA GIORNO
Zuppa del Giorno- soup of the day
TOTANI FRITTO
TotaniFritto- fried calamari with a zesty tomato dipping sauce
SHRIMP OREGANATA
Shrimp Oreganata- sauteed shrimp in a lemon wine wine sauce, topped with Italian seasoned breadcrums
BOCCONCINI FORNO
Bocconcini Forno- baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
FIORI DI ZUCCHINI
Fiore di Zucchini- baked zucchini blossoms stuffed with sheep's milk ricottaover tomato coulis
MELANZANE
MelanzaneRustica- stuffed eggplant with spinach, ricotta and tomato béchamel
POLIPETTI GRIGLIA
PolipettiGriglia- grilled imported octopus over field greens
POLLO PAILLARD
Pollo Paillard- (main course) thin boneless chicken breast pan grilled, topped with endive,avocado, onions and vinaigrette
SALMON PAILLARD
Salmon Paillard- (main course) thinly sliced salmon pan-seared, topped with asparagus, avocado, grape tomatoes, lemon dressing
SAMMY'S SALAD
Sammy's Salad- (main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus (served with dressing on the side)
DOWNTOWN CHICKEN SALAD
Downtown Grilled Chicken Salad- (main course) avocado, apples, chickpeas, olives, tomato, pecans and mixed greens (served with dressing on the side)

Lunch Pizza/Panini
MARGHERITA PZ
Pizze Margherita- mozzarella and fresh basil
ALEXI PZ
Pizze Alexi- mozzarella, pancetta and vodka sauce
FUNGHI PZ
Pizze Funghi- medley of wild mushrooms
PARMA PZ
Pizze Parma- prosciutto di parma and arugula
CHIX PARM PANINI
Rosie's classic chicken parmigiana
FRESCA PANINI
FresccaMisto- fresh mozzarella, tomato, arugula, and grilled zucchini
POLLO PANINI
Pollo Panini- grilled chicken breast, mozzarella, arugula and tomato
VEAL PARM PANINI
Rosie's classic veal parmigiana-
LUNCH BURGER
Rosie's Signature Cheese Burger
PANE AL FORNO
Pane al Forno- Rosie's famous garlic bread with fresh mozzarella
SIDE ASPARAGI
Asparagi- sautéed or steamed asparagus
SIDE MEATBALLS
(12 mini veal meatballs) slow simmered with tomato, basil and white wine
SIDE POTATO
Patata- mashed potatoes, roasted potatoes or Rosie's beer batter fries
SIDE RAPINI
Rapini- sautéed or steamed broccoli rabe
SIDE SAUSAGE
slow simmered with tomato, basil and white wine
SIDE SPINACH
Spinaci- sautéed or steamed spinach
SIDE STRING BEANS
Fagiolini- sautéed or steamed baby string beans

Lunch Pasta
SPAG POMODORO
Spaghetti Pomodoro- onion, garlic, fresh tomato and basil
PENNE RUSSA
Penne Russa- vodka, prosciutto and peas in a pink sauce
RAVIOLI FORMAGGIO
Ravioli Quattro Formaggi- homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle (NOT available gluten free)
SPAG ROSA
Spaghetti Rosa- tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella
PASTA BOLOGNESE
Pasta Bolognese- fettuccine tossed with seasoned sausage meat in a light tomato basil sauce
PASTA BOSCO
Pasta di Bosco- linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle oil
LASAGNA MALFATTO
Lasagna Malfatto- ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel
VEGETABLE LASAGNA
Vegetable Lasagna Malfatto- ribbon pasta with vegetables, ricotta, mozzarella and tomato-béchamel
LING VONGOLE
Linguine Vongole- imported baby clams, garlic and delicate clam broth
PASTA CARLINO
Pasta Carlino- penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula
TORTELLINI PANNA
Tortellini "a la Panna"- meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle

Lunch Entree
PETTO di POLLO
Petto di Pollo- grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
CHICKEN FLORIO
Pollo Florio- chicken medallions sautéed with Marsala wine, natural juices and mushrooms, with roasted potatoes
CHICKEN MILANESE
La Milanese- breaded chicken cutlet, topped with arugula, tomato,fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
CHICKEN PARMIGIANA
Pollo Parmigiana - chicken, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
CHUPIN DI MARE
Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine
DENTICE MARECHIARA
DenticeMarechiara- fillet of Pacific sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta
SALMONE
SalmonedellaCasa- grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach
SAN PIETRO
San Pietro Oreganata- delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beansand mashed potatoes
VITELLO FLORIO
Vitello Florio- veal medallions sautéed with Marsala wine, natural juices and mushrooms, with roasted potatoes
VITELLO MILANESE
La Milanese- breaded veal tenderloin, topped with arugula, tomato,fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
VITELLO PARMIGIANA
Vitello Parmigiana - veal, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
BISTECCA
Bistecca- 14oz New York sirloin steak, with Rosie's beer batter fries
CHICKEN FINGERS
Chicken fingers served with French fries

Desserts
APPLE COBBLER
Apple Caramel Cobbler- served warm with Tahitian vanilla gelato
BISCOTTI
Cantucci Biscotti- imported Italian almond cookies
BUDINO LIMONE
Budino di Limone- warm lemon cake with zabaglione custard and toasted almonds
CARROT CAKE
Carrot Cake- served warm with cream cheese frosting and Tahitian vanilla gelato
FRAGOLA FRESCA
Fragola Fresca- fresh strawberries with zabaglione custard and crumbled biscotti
TORTA CIOCOLATTA
Torta di Cioccolata- warm homemade chocolate espresso cake with mascarpone royale cream and vanilla gelato
TORTA FORMAGGIO
Torta di Formaggio- New York style cheesecake with dark chocolate drizzle and Amarena cherries
TRUFFLE CAKE
Belgium Chocolate Truffle Cake- Ganache filled warm chocolate cake served with vanilla gelato

Extras
1/2 XTRA BREAD
1/4 XTRA BREAD
WHOLE XTRA BREAD
1/2 PINT PARMESAN
PINT BOLOGNESE SAUCE
PINT HOUSE DRESSING
PINT PARMESAN
PINT PINK SAUCE
PINT POMODORO SAUCE
SIDE OF RICOTTA
ADD UTENSILS

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Recent Reviews

Had a great meal at this location reconnecting with a friend. The waiters and staff are very good with service and attentive to your needs. The food was great and served expeditiously as well.
June 2025
Rosie’s is a top notch restaurant! Best Italian In Bronxville area. Food is delicious but i need to mention other incredible things about this place. I’ve done dining in a couple of times but I do pick up more often. And let me tell you, they put much love and care on how they pack our food so it doesn’t leak and also stays warm longer. The quantity of food (at least the pastas I’ve ordered) is also something to mention. It’s enough to be shared with someone else or...
October 2024
A cozy little restaurant on the edge of Bronxville downtown (Yonkers side of the tracks. Food is excellent and just a low key vibe . Mind you high times can be a little crowded but even a solo diner (me) at the bar is fine. You do get older tandems looking for a little meet and greet at the bar...so there is that. ?
October 2024

More Reviews

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Rosie's Bistro Italiano

10 Palmer Ave, Bronxville, NY 10708
(914) 793-2000