The food is good, just like typical fuzhounese places. Except this place just smells absolutely horrible and everyone is just smoking. Entering this restaurant made me feel like i was in a gas chamber god damn and the only air filter is in the bathroom. HOW DOES THE BATHROOM MANAGE TO SMELL BETTER THAN THE PLACE YOU DINE IN???! THIS IS INSANE! And i already know my mom is going to get mad at me for complaining about the fact that this place smells like pure cigars
Atmosphere: 1
Food: 4
Service: 1
Ouyang Xueyan
Why have the dishes been updated again? It’s good?
Atmosphere: 5
Food: 5
Service: 5
lin一支烟
Waiters will chase customers away. If I could give 0 stars I wouldn't give it one.
Atmosphere: 1
Food: 1
Service: 1
Shuzhen Lin
The attitude of the waiter is so bad. He doesn’t mind if everyone comes. The food is just so-so.
Atmosphere: 1
Food: 1
Service: 1
JayJay Weng
Affordable price
Xi Lin
Protect yourself from lightning. First of all, the environment is smoky and the boss is smoking and he won’t stop it. The men and women at the next table are smoking. There is almost no space between the tables. It really stinks. Secondly, the dishes are seriously so bad. I have never tasted them so bad. The three people ate a total of 250. None of the dishes were ok. Did the chef in this restaurant not know how to add salt? Even the water spinach was tasteless and only had oil. The serving speed was extremely slow. It took half an hour and only one dish was boiled. Those things on Xixiaohongshu that say they are delicious are all advertisements, right? ? ? This dining experience really makes me angry and depressed to this day.
Atmosphere: 1
Food: 1
Service: 2
sandy sun
It’s really bad. Not to mention the food is slow and shoddy, the salt-baked razor clams are frozen and the price of live razor clams is calculated. The other dishes are really average to very average. I don’t know how to get the good reviews.
Atmosphere: 1
Food: 1
Service: 1
John
Be careful of arbitrary charges! The bill is different from the menu price!
Pen Chan
Chef Zui Deyi used to work in a hotel in Fuzhou, China. He is a professional chef???. The taste is considered very good in Eight Avenues.
Peng Chen
Chef Zui Deyi used to work in a hotel in Fuzhou, China. He is a professional chef???. The taste is considered very good in Eight Avenues.
This is the most disgusting pickled fish I have ever
Atmosphere: 5
Food: 1
Service: 5
Fafa Zhang
This is an amazing place. The food was amazing and the experience was great! Definitely coming back! They have party rooms and KTV inside the private party room. Great for gathering and any celebration party! Highly recommended!
Sherry Ou
The food is delicious and the service is attentive. It’s a great place to hang out with friends and family. Takeaway is also good.
Atmosphere: 5
Food: 5
Service: 5
Ryan chen
The table was reserved at 5 o'clock, the dishes were ordered at 5:30, the meal started at 6 o'clock, and people were kicked out at 8 o'clock. They were kicked out without saying a word in advance. Is it because I didn't get a small tip or that I could only sit for 2 hours? No one explained. The bill was 950, which was supposed to be free of tip, but I still tipped $100, and the total consumption was $1050. I didn’t even see a small plate of fruit, let alone a dessert. This is the only time I’ve eaten at 8th Avenue in so many years and I’ve been ignored by a Taiwanese lady. I was kicked out, and I didn’t even have time to pack it up. Thank you for being taught me. Maybe it’s because I look ugly and I’m not popular, but money is not ugly. I can’t comment on the taste, everyone has different tastes. There is no evaluation of the food. Even if you ask whether it is good or bad, they will reply that they just bought it today.
陈醉
Overall it’s very good! The service was excellent. The price belongs to my very affordable store on Eighth Avenue! The food is fresh and delicious. Anyway, it’s a good first experience~ There is also a KTV in the private room, suitable for various celebrations. You can also arrange birthday decorations, which is great
The food is good, just like typical fuzhounese places. Except this place just smells absolutely horrible and everyone is just smoking. Entering this restaurant made me feel like i was in a gas chamber god damn and the only air filter is in the bathroom. HOW DOES THE BATHROOM MANAGE TO SMELL BETTER THAN THE PLACE YOU DINE IN???! THIS IS INSANE! And i already know my mom is going to get mad at me for complaining about the fact that this place smells like pure cigars
Atmosphere: 1
Food: 4
Service: 1
Why have the dishes been updated again? It’s good?
Atmosphere: 5
Food: 5
Service: 5
Waiters will chase customers away. If I could give 0 stars I wouldn't give it one.
Atmosphere: 1
Food: 1
Service: 1
The attitude of the waiter is so bad. He doesn’t mind if everyone comes. The food is just so-so.
Atmosphere: 1
Food: 1
Service: 1
Affordable price
Protect yourself from lightning. First of all, the environment is smoky and the boss is smoking and he won’t stop it. The men and women at the next table are smoking. There is almost no space between the tables. It really stinks. Secondly, the dishes are seriously so bad. I have never tasted them so bad. The three people ate a total of 250. None of the dishes were ok. Did the chef in this restaurant not know how to add salt? Even the water spinach was tasteless and only had oil. The serving speed was extremely slow. It took half an hour and only one dish was boiled. Those things on Xixiaohongshu that say they are delicious are all advertisements, right? ? ? This dining experience really makes me angry and depressed to this day.
Atmosphere: 1
Food: 1
Service: 2
It’s really bad. Not to mention the food is slow and shoddy, the salt-baked razor clams are frozen and the price of live razor clams is calculated. The other dishes are really average to very average. I don’t know how to get the good reviews.
Atmosphere: 1
Food: 1
Service: 1
Be careful of arbitrary charges! The bill is different from the menu price!
Chef Zui Deyi used to work in a hotel in Fuzhou, China. He is a professional chef???. The taste is considered very good in Eight Avenues.
Chef Zui Deyi used to work in a hotel in Fuzhou, China. He is a professional chef???. The taste is considered very good in Eight Avenues.
Restaurantji Recommends
This is the most disgusting pickled fish I have ever
Atmosphere: 5
Food: 1
Service: 5
This is an amazing place. The food was amazing and the experience was great! Definitely coming back! They have party rooms and KTV inside the private party room. Great for gathering and any celebration party! Highly recommended!
The food is delicious and the service is attentive. It’s a great place to hang out with friends and family. Takeaway is also good.
Atmosphere: 5
Food: 5
Service: 5
The table was reserved at 5 o'clock, the dishes were ordered at 5:30, the meal started at 6 o'clock, and people were kicked out at 8 o'clock. They were kicked out without saying a word in advance. Is it because I didn't get a small tip or that I could only sit for 2 hours? No one explained. The bill was 950, which was supposed to be free of tip, but I still tipped $100, and the total consumption was $1050. I didn’t even see a small plate of fruit, let alone a dessert. This is the only time I’ve eaten at 8th Avenue in so many years and I’ve been ignored by a Taiwanese lady. I was kicked out, and I didn’t even have time to pack it up. Thank you for being taught me. Maybe it’s because I look ugly and I’m not popular, but money is not ugly. I can’t comment on the taste, everyone has different tastes. There is no evaluation of the food. Even if you ask whether it is good or bad, they will reply that they just bought it today.
Overall it’s very good! The service was excellent. The price belongs to my very affordable store on Eighth Avenue! The food is fresh and delicious. Anyway, it’s a good first experience~ There is also a KTV in the private room, suitable for various celebrations. You can also arrange birthday decorations, which is great
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