This restaurant has been changed to Lotte Restaurant since June 26th. Now the restaurant environment is clean and elegant. The service is warm and thoughtful. Their food is very delicious and plentiful. The price is also cheap. They also make pot-side taro cakes, fried dough sticks and soy milk. Oh my God, it’s so rich. The taste of hometown is on the tip of the tongue! highly recommended! ! ! ?????
Atmosphere: 5
Food: 5
Service: 5
nikki yung
This is a true Fuzhounese place. A lot of the dishes taste reminds me of childhood.
Atmosphere: 5
Food: 5
Service: 5
孙东升
This is a rubbish shop. The boss is stupid and refuses to admit that the dish is wrong.
Atmosphere: 1
Food: 1
Service: 1
Sherry Lin
Highly recommend this restaurant to go with friends or family, the seafood is very fresh and the portions are generous. The king crab is a must-order for every birthday, and the fried rice is the best. If there is something you want to eat in particular, you can call ahead to see if it is available or if you can order it.
Zane Tang
Such a true Fuzhounese experience, down to the food, loud uncles/aunties, everyone knows each other and drink together like they’re family, you get to select your own seafood through the fish tank as well!!! Only thing is reservations are always backed up, I had to call 1-2 weeks prior to reserve a table for my family, but hey, a packed restaurant is a good sign to me
jiang hongqin
There are so many restaurants on Eighth Avenue, and I have been to so many, but this one is the worst. It is either too salty or too bland. Is the pickled fish a fish fillet? What is served is really broken, and no one at a large table can eat a whole piece. Yes, you went up to talk to the lady boss and she ignored you. You really have a lot of money and you have no place to spend it. You still get angry when you come here to spend it. The point is, what she charges is not cheap.
Jiang JiaQiao
It's terrible. The lamb chops are raw when you bite into them. They are cooked on the outside but raw on the inside! The pickled fish was even more terrible. There were really no fish fillets, just some minced fish, and the remaining cabbage and bean sprouts were left! There is also a portion of sturgeon rice, which is full of feet. The glutinous rice is leftovers and is soggy. It originally had scallops, mushrooms and carrots, but I didn’t see any of them. There are no side dishes. There is no green onion oil at all. Half a pound of shrimps in oil and water are $60. , the experience is too bad, don’t go there
This restaurant has been changed to Lotte Restaurant since June 26th. Now the restaurant environment is clean and elegant. The service is warm and thoughtful. Their food is very delicious and plentiful. The price is also cheap. They also make pot-side taro cakes, fried dough sticks and soy milk. Oh my God, it’s so rich. The taste of hometown is on the tip of the tongue! highly recommended! ! ! ?????
Atmosphere: 5
Food: 5
Service: 5
This is a true Fuzhounese place. A lot of the dishes taste reminds me of childhood.
Atmosphere: 5
Food: 5
Service: 5
This is a rubbish shop. The boss is stupid and refuses to admit that the dish is wrong.
Atmosphere: 1
Food: 1
Service: 1
Highly recommend this restaurant to go with friends or family, the seafood is very fresh and the portions are generous. The king crab is a must-order for every birthday, and the fried rice is the best. If there is something you want to eat in particular, you can call ahead to see if it is available or if you can order it.
Such a true Fuzhounese experience, down to the food, loud uncles/aunties, everyone knows each other and drink together like they’re family, you get to select your own seafood through the fish tank as well!!! Only thing is reservations are always backed up, I had to call 1-2 weeks prior to reserve a table for my family, but hey, a packed restaurant is a good sign to me
There are so many restaurants on Eighth Avenue, and I have been to so many, but this one is the worst. It is either too salty or too bland. Is the pickled fish a fish fillet? What is served is really broken, and no one at a large table can eat a whole piece. Yes, you went up to talk to the lady boss and she ignored you. You really have a lot of money and you have no place to spend it. You still get angry when you come here to spend it. The point is, what she charges is not cheap.
It's terrible. The lamb chops are raw when you bite into them. They are cooked on the outside but raw on the inside! The pickled fish was even more terrible. There were really no fish fillets, just some minced fish, and the remaining cabbage and bean sprouts were left! There is also a portion of sturgeon rice, which is full of feet. The glutinous rice is leftovers and is soggy. It originally had scallops, mushrooms and carrots, but I didn’t see any of them. There are no side dishes. There is no green onion oil at all. Half a pound of shrimps in oil and water are $60. , the experience is too bad, don’t go there
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