6321 Yuan Bao Gourmet

6321 8th Ave, Brooklyn
(718) 836-1663

Recent Reviews

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Kseniia Mishchenko

Very tasty, guys! Thank you so much

Atmosphere: 5

Food: 5

Service: 5

Irene

The hygiene in this shop is also very bad. The noodles are full of bugs . Too disgusting, the boss also said that these are dishes of bugs do not matter and will not be what, God, what kind of shop has what kind of people.

射雕英雄传人

The food tastes bad and the braised food is not fresh

Atmosphere: 1

Food: 1

Service: 1

Miguel

Soup has no taste

Atmosphere: 2

Food: 2

Service: 2

Jaydeng W

The fried rice noodles I ordered today were undercooked and overcooked.

Joan L

I stumbled upon this charming noodle spot after passing by several times, and finally, I had the chance to savor their offerings. Opting for the dumplings and Food Chew wonton soup, I was pleasantly surprised when the owner presented me with a giant-sized dumpling. The flavors of the soup and dumplings were more than just okay – they were a delightful blend that left my taste buds satisfied. All of this goodness came at a reasonable price, making the experience even more enjoyable.

Atmosphere: 4

Food: 4

Service: 4

Anson Chen

I've eaten at this place since childhood, and their amazing food never gets old! The workers there are also extremely friendly.

Emerald Zhang

If you are up for authentic Chinese (Fujianese) food, this is the place. Yuan Bao used to be our go-to place when my husband and I lived close by. This restaurant is very well-known among Chinese immigrant community. They started off as a street vendor in the 90s, then they opened up this restaurant and another location on 55th street and 8th Ave.- Authentic yummy Chinese food. The owner is from Fujian, a coastal province in southeastern China, which is famous for their seafood and soy sauce braised meats. Bian Rou (Fujianese Wonton soup) and Ban Bian (Peanut Noodles) are the signatures here. The wonton soup is light and delicious. The peanut noodles has a large portion and fill you up quickly. The soy sauce braised duck with rice is a must. It's very flavorful and has a decent portion. Rice cake can be stirred fried with any ingredients. We usually have it with squid. If you love their soy sauce braised meat selection, you can get the pre-packed ones. Freshly made and ready to go.- Very affordable price. CASH ONLY. We did notice the portion for each dish is reduced a little but the price stays the same. The pre-packed soy sauce braised meat is $9 per box, which is $1 or $2 up from before. However considering the overall inflation on everything, this is not too bad at all.- Tips are not required, which is why most of their returning customers are Chinese immigrants who work close by. Customers dinning in usually put the dishes in the garbage can themselves before they pay the bill. So don't expect the service to be the best, after all, you don't pay any tips. The lady at the front usually don't have any facial expressions even if you speak Chinese so don't think too much if you are not getting the super friendly and welcoming vibe from her.*For non-Chinese speakers, make sure to ask them for a physical menu, which has English translation for all the dishes. Menus on the wall are all written in Chinese.

Xinjing Huang

(Translated by Google) I don’t dare to eat this shop anymore, watch the drama and eat chicken feet, I found this, and vomited ????(Original)再也不敢吃这家店了,好好看剧啃鸡爪发现这个,吐了????

Shingwha Tung

I love this place. The food is cheap, and delicious!

huang lin

卤味纽约第一没有其他(Translated by Google)Lo Mei New York No. 1 and No Other

Shan Shan Zhao

Love this place, they make the best duck

Kurtis Luo

Pretty good place and great staff and cheap food. Dumplings are amazing.

Will Jiang

买了卤味,前台说一盒酱还要25c,也是呵呵。说是鸭爪不跟酱,行25c给你 不再是回头客(Translated by Google)I bought lo mei, and the front desk said that a box of sauce would cost 25c, which is also true. Say it's duck feet without sauce, I'll give you 25c, I won't be a repeat customer anymore

linan pan

去吃的拌面扁肉,不错(Translated by Google)I went to eat the noodles and flat pork, it's not bad

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