AGYRO
86 Court St, Brooklyn
(929) 482-4534
Customers' Favorites
Chicken Gyro Plate Small
Lamb Gyro Wrap
White Sauce
Lamb Gyro
Falafel
Salads
Hummus
SOUPS
Red Lentil Soup
Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.
SALADS
Shepherd Salad Small
Shepherd Salad is a salad originated from Turkish cuisine and Azerbaijani cuisine consisting of finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.
Shepherd Salad Large
Shepherd Salad is a salad originated from Turkish cuisine and Azerbaijani cuisine consisting of finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.
Green Salad Small
Green salad is a a type of tossed green salad made with lettuce. As the name implies it also has garden fresh veggies including carrots, tomatoes, cucumbers and onions. Often garden salads include croutons and cheese.
Green Salad Large
Green salad is a a type of tossed green salad made with lettuce. As the name implies it also has garden fresh veggies including carrots, tomatoes, cucumbers and onions. Often garden salads include croutons and cheese.
Grilled Lamb Shish Salad Small
Lamb shish salad is any salad with lamb as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
Grilled Lamb Shish Salad Large
Lamb shish salad is any salad with lamb as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
Grilled Chicken Shish Salad Small
Chicken shish salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
Grilled Chicken Shish Salad Large
Chicken shish salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
Lamb Gyro Salad Small
Gyro salad is any salad with lamb as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
Lamb Gyro Salad Large
Gyro salad is any salad with lamb as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
Chicken Gyro Salad Small
Gyro salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
Chicken Gyro Salad Large
Gyro salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
Lamb Adana Salad Small
Lamb adana salad is any salad with lamb as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
Lamb Adana Salad Large
Lamb adana salad is any salad with lamb as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
Chicken Adana Salad Small
Chicken adana salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
Chicken Adana Salad Large
Chicken adana salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
Beef Tenderloin Shish Kebab Salad Small
Beef tenderloin shish salad is any salad with beef as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
Beef Tenderloin Shish Kebab Salad Large
Beef tenderloin shish salad is any salad with beef as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
Falafel Salad
Falafel is a Middle Eastern dish made with chickpeas, broad beans or both, shaped into balls or meatballs and deep fried in oil. It is usually served in pita, loaf of bread or tabun bread. Salads, pickles, hot sauces and tahini sauces can be poured over the falafel meatballs.
Octopus Salad
Octopus salad is a salad in Turkish cuisine. It originates from Cretan cuisine. The octopus is boiled, unbuttoned, sliced -usually completely peeled- and served with olive oil-lemon sauce. Generally, olives, garlic, black pepper, onion, green pepper and red pepper are also used in this salad.
COLD APPETIZERS
Baba Ghanoush Small
Baba ghanoush is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The Middle Eastern version consists of onions, tomatoes, or other vegetables.
Baba Ghanoush Large
Baba ghanoush is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The Middle Eastern version consists of onions, tomatoes, or other vegetables.
Hummus Small
Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread.
Hummus Large
Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread.
Haydari Small
Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne.
Haydari Large
Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne.
Sauced Eggplant Small
Sauced Eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.
Sauced Eggplant Large
Sauced Eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.
Stuffed Grape Leaves Small
Stuffed Grape Leaves is a family of stuffed dishes common in cuisines of regions and countries that once were part of the Ottoman Empire, that can be served warm or at room temperature.
Stuffed Grape Leaves Large
Stuffed Grape Leaves is a family of stuffed dishes common in cuisines of regions and countries that once were part of the Ottoman Empire, that can be served warm or at room temperature.
Mix Appetizers Small
Mezeh is a food group in the Eastern Mediterranean and especially in Turkish cuisine. It is usually served cold. It is an indispensable element of locksmith tables, as well as being eaten as an aperitif before the main meal. Appetizers can be of many different types.
Mix Appetizers Large
Mezeh is a food group in the Eastern Mediterranean and especially in Turkish cuisine. It is usually served cold. It is an indispensable element of locksmith tables, as well as being eaten as an aperitif before the main meal. Appetizers can be of many different types.
HOT APPETIZERS
Feta Cheese Roll (5pcs)
Feta Cheese Roll is a type of Turkish pastry, part of a family of various types of Borek dishes found across Turkey. Borek refer to pastries that are generally made with Phyllo pastry and stuffed with various fillings such as cheese, spinach and meat.
Falafel Appetizer (5pcs)
Falafel is a Middle Eastern dish made with chickpeas, broad beans or both, shaped into balls or meatballs and deep fried in oil. It is usually served in pita, loaf of bread or tabun bread. Salads, pickles, hot sauces and tahini sauces can be poured over the falafel meatballs.
HOMEMADE BREADS & WRAPS
Lamb Gyro Homemade Bread
Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb and beef stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.
Lamb Gyro Wrap
Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb and beef stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.
Chicken Gyro Homemade Bread
Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.
Chicken Gyro Wrap
Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.
Lamb Shish Kebab Homemade Bread
Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Lamb Shish Kebab Wrap
Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Chicken Shish Kebab Homemade Bread
Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Chicken Shish Kebab Wrap
Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Lamb Adana Homemade Bread
Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.
Lamb Adana Wrap
Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.
Chicken Adana Homemade Bread
Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.
Chicken Adana Wrap
Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.
Grilled Meatballs Homemade Bread
Grilled Meatball is a family of meatball or meatloaf dishes found in Middle Eastern, South Caucasian, South Asian, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced meat usually beef, chicken, lamb or a mixture, mixed with spices and sometimes other ingredients.
Grilled Meatballs Wrap
Grilled Meatball is a family of meatball or meatloaf dishes found in Middle Eastern, South Caucasian, South Asian, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced meat usually beef, chicken, lamb or a mixture, mixed with spices and sometimes other ingredients.
Beef Shish Kebab Homemade Bread
Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in Melceü't-Tabbâhîn, the first printed cookbook. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of s beef's tenderloin meat.
Beef Shish Kebab Wrap
Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in Melceü't-Tabbâhîn, the first printed cookbook. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of s beef's tenderloin meat.
Falafel B/W Homemade Bread
Falafel is a deep-fried ball or patty-shaped fritter made Falafel is a Middle Eastern dish made with chickpeas, broad beans or both, shaped into balls or meatballs and deep fried in oil. It is usually served in pita, loaf of bread or tabun bread. Salads, pickles, hot sauces and tahini sauces can be poured over the falafel meatballs.from ground chickpeas, broad beans, or both.
Falafel Wrap
Falafel is a deep-fried ball or patty-shaped fritter made from ground chickpeas, broad beans, or both.
TOMBIK BREAD COMBOS
Lamb Gyro Tombik Bread Combo
Tombik doner, as the name suggests, is a type of doner that is much more bloated due to the bread and the abundance of ingredients in it. This type of doner, which is obtained by putting various products into soft and fresh chubby breads, has recently been among the first choices of all age groups. Served on tombik bread with french fries and can of soda.
Chicken Gyro Tombik Bread Combo
Tombik doner, as the name suggests, is a type of doner that is much more bloated due to the bread and the abundance of ingredients in it. This type of doner, which is obtained by putting various products into soft and fresh chubby breads, has recently been among the first choices of all age groups. Served on tombik bread with french fries and can of soda.
Turkish Kofte Tombik Bread Combo
Tombik kofte, as the name suggests, is a type of kofte that is much more bloated due to the bread and the abundance of ingredients in it. This type of kofte, which is obtained by putting various products into soft and fresh chubby breads, has recently been among the first choices of all age groups. Served on tombik bread with french fries and can of soda.
Falafel Tombik Bread Combo
Tombik falafel, as the name suggests, is a type of falafel that is much more bloated due to the bread and the abundance of ingredients in it. This type of falafel, which is obtained by putting various products into soft and fresh chubby breads, has recently been among the first choices of all age groups. Served on tombik bread with french fries and can of soda.
MAIN COURSE
Lahmacun Plate 1 Piece
Lahmacun is a Middle Eastern flatbread and meat dish. It consists of a flatbread topped with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked.
Lahmacun Plate 2 Pieces
Lahmacun is a Middle Eastern flatbread and meat dish. It consists of a flatbread topped with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked.
Lahmacun Plate 3 Pices
Lahmacun is a Middle Eastern flatbread and meat dish. It consists of a flatbread topped with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked.
Pide with Beef
Generally, a mixture of meat cut into morsel sized pieces (this is called internal preparation) is prepared and cooked by laying it on a long and flat dough prepared beforehand in a stone oven. The prepared pide is usually consumed with seasonal salads and cold drinks.
Pide with Cheese
Generally, a mixture of cheese (this is called internal preparation) is prepared and cooked by laying it on a long and flat dough prepared beforehand in a stone oven. The prepared pide is usually consumed with seasonal salads and cold drinks.
Pide with Turkish Sausage
Generally, a mixture of Turkish sausage, cheese (this is called internal preparation) is prepared and cooked by laying it on a long and flat dough prepared beforehand in a stone oven. The prepared pide is usually consumed with seasonal salads and cold drinks.
Lamb Gyro Plate Small
Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb and beef stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.
Lamb Gyro Plate Large
Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb and beef stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.
Chicken Gyro Plate Small
Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.
Chicken Gyro Plate Large
Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.
Lamb Adana Plate Small
Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.
Lamb Adana Plate Large
Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.
Chicken Adana Plate Small
Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.
Chicken Adana Plate Large
Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.
Lamb Shish Kebab Plate Small
Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Lamb Shish Kebab Plate Large
Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Chicken Shish Kebab Plate Small
Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Chicken Shish Kebab Plate Large
Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Lamb Chops Plate Small (2pcs)
Chop is a dish that is prepared with boneless chicken meat. This dish is popular in almost all culinary ethnicities owing to its luscious taste and ease of making. It is usually prepared with minced meat and served with various accompaniments.
Lamb Chops Plate Large (4pcs)
Chop is a dish that is prepared with boneless chicken meat. This dish is popular in almost all culinary ethnicities owing to its luscious taste and ease of making. It is usually prepared with minced meat and served with various accompaniments.
Grilled Meatballs Plate Small
Grilled Meatball is a family of meatball or meatloaf dishes found in Middle Eastern, South Caucasian, South Asian, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced meat usually beef, chicken, lamb or a mixture, mixed with spices and sometimes other ingredients.
Grilled Meatballs Plate Large
Grilled Meatball is a family of meatball or meatloaf dishes found in Middle Eastern, South Caucasian, South Asian, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced meat usually beef, chicken, lamb or a mixture, mixed with spices and sometimes other ingredients.
Beef Shish Kebab Plate Small
Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in Melceü't-Tabbâhîn, the first printed cookbook. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of s beef's tenderloin meat.
Beef Shish Kebab Plate Large
Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in Melceü't-Tabbâhîn, the first printed cookbook. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of s beef's tenderloin meat.
Falafel Plate
Falafel is a Middle Eastern dish made with chickpeas, broad beans or both, shaped into balls or meatballs and deep fried in oil. It is usually served in pita, loaf of bread or tabun bread. Salads, pickles, hot sauces and tahini sauces can be poured over the falafel meatballs.
Mixed Grill Plate for 2PP
Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Lamb Shish Kebab, Chicken Shish Kebab, Lamb Adana, Chicken Adana, Lamb Gyro, Chicken Gyro.
Mixed Grill Plate for 4PP
Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Lamb Shish Kebab, Chicken Shish Kebab, Lamb Adana, Chicken Adana, Lamb Gyro, Chicken Gyro.
Mixed Grill Plate for 8PP
Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Lamb Shish Kebab, Chicken Shish Kebab, Lamb Adana, Chicken Adana, Lamb Gyro, Chicken Gyro.
Yogurt Lamb Adana Small
Adana kebab is a type of kebab or shish meatballs in Turkish cuisine, which is unique to Adana, made from pieces of meat minced by hand with a line-like knife called "zırh". The most distinctive feature that distinguishes Adana kebab from other kebabs is the meat used.
Yogurt Lamb Adana Large
Adana kebab is a type of kebab or shish meatballs in Turkish cuisine, which is unique to Adana, made from pieces of meat minced by hand with a line-like knife called "zırh". The most distinctive feature that distinguishes Adana kebab from other kebabs is the meat used.
Yogurt Chicken Adana Small
Adana kebab is a type of kebab or shish meatballs in Turkish cuisine, which is unique to Adana, made from pieces of meat minced by hand with a line-like knife called "zırh". The most distinctive feature that distinguishes Adana kebab from other kebabs is the meat used.
Yogurt Chicken Adana Large
Adana kebab is a type of kebab or shish meatballs in Turkish cuisine, which is unique to Adana, made from pieces of meat minced by hand with a line-like knife called "zırh". The most distinctive feature that distinguishes Adana kebab from other kebabs is the meat used.
Yogurt Lamb Shish Kebab Small
Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in the first printed cookbook, Melceü't-Tabbâhîn. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of sheep's thigh meat.
Yogurt Lamb Shish Kebab Large
Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in the first printed cookbook, Melceü't-Tabbâhîn. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of sheep's thigh meat.
Yogurt Chicken Shish Kebab Small
Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in the first printed cookbook, Melceü't-Tabbâhîn. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of sheep's thigh meat.
Yogurt Chicken Shish Kebab Large
Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in the first printed cookbook, Melceü't-Tabbâhîn. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of sheep's thigh meat.
SEAFOOD
Salmon Grill
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean.
Branzino
Branzino, also known as Eurpoean or Mediterranean sea bass, is a beautiful white fish native to the western and southern coasts of Europe, as well as the northern coasts of Africa. The light, flaky white flesh of branzino has a delicate, slightly sweet taste that lends itself well to a variety of flavors.
Shrimp Grill
Shrimp Grill is a perfect summer staple on the grill; especially on skewers. Just a simple soak in this tangy marinade and it stands alone as a kebab.
Octopus Grill
Octopus Grill is tender, succulent, with a crispy outside and a slightly smoky flavor. It is delightfully meaty and comforting.
SIDE ORDERS
Rice Small
Rice is a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.
Rice Large
Rice is a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.
French Fries
French fries are batonnet or allumette-cut deep-fried potatoes, possibly originating from France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
Yogurt
Turkish Yogurt is yogurt that comes from Turkey or yogurt that is made in the Turkish style. This type of yogurt is one of the most commonly eaten throughout the world and is similar in style to Balkan, or set-style, yogurt.
Homemade Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.
Lavash
Lavash is a thin flatbread, usually leavened, traditionally cooked in a tandoor or in a pan, common in the cuisines of the South Caucasus, Western Asia, and regions bordering the Caspian Sea. Lavash is one of the most common types of bread in Armenia, Azerbaijan, Iran and Turkey.
Hot Sauce (1oz)
Hot sauce is any condiment, seasoning, or salsa made from chili peppers and other ingredients. There are many commercial mass-produced varieties of chili sauce. Some commercially produced chili sauces are canned with red tomatoes processed into a pulp used as the primary ingredient.
White Sauce (2oz)
Béchamel sauce is a white cooking sauce of French origin. It is especially used in pastries such as lasagna. This sauce is used as the first step, especially when adding other sauces.
Tahini Sauce (2oz)
Tahini, sometimes called tahina, is a ground sesame butter or paste that's traditionally used in Middle Eastern cuisine. It takes a starring turn in dips such as hummus and baba ghanoush, gets drizzled on falafel sandwiches, or is made into tarator, a tahini-lemon-garlic sauce to accompany fish, vegetables or shawarma.
Barbeque Sauce (2oz)
Barbecue sauce is a sour sauce used on grilled beef such as steaks, chops, meatballs, and chicken, such as nuggets and schnitzels. It is produced from a mixture of tomato paste, vinegar, corn starch, mayonnaise, molasses sugar, red meat, beef bone, bone marrow, garlic, black pepper and salt.
BAKERY
Rice Pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.
Baklava 2 Pieces
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.
Baklava 4 Pieces
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.
Kazandibi
Kazandibi is pudding that is lightly fried by holding the bottom. There are two types of Kazandibi. Normally, Kazandibi is made from chicken breast. The chicken breast that has not been added is called "Muhallebi Kazandibi".
Kunefe
Kunefe is a traditional Middle Eastern dessert made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region.
Green Pistachio Roll (2pcs) 2 Pieces
Fıstıklı dolama, also known as pistachio roll or pistachio-filled roll, is a delicious Turkish dessert made with a dough filled with a sweet pistachio mixture. It is a popular treat often enjoyed during special occasions or festive celebrations.
Green Pistachio Roll (2pcs) 3 Pieces
Fıstıklı dolama, also known as pistachio roll or pistachio-filled roll, is a delicious Turkish dessert made with a dough filled with a sweet pistachio mixture. It is a popular treat often enjoyed during special occasions or festive celebrations.
Kadayif
Kadayıf, also known as kataifi or kadaif, is a traditional Middle Eastern and Mediterranean dessert made from shredded or finely chopped pastry dough. It is characterized by its unique texture and sweet flavor.
Cold Baklava
Cold baklava refers to traditional baklava that is served chilled or at room temperature instead of being served warm or freshly baked. Baklava is a rich and sweet pastry made with layers of filo pastry, nuts (typically walnuts or pistachios), and a sweet syrup or honey.
Baklava Carrot Slice with Pistachios
Carrot Slice Baklava, is a variation of the traditional baklava pastry that incorporates grated carrots into the filling. This unique twist adds a touch of sweetness and a vibrant color to the dessert.
Burma Kadayifi with Pistachios
Burma Kadayıfı, also known as Turkish shredded phyllo pastry, is a popular and delicious Turkish dessert. It is made by rolling or coiling thin strands of shredded phyllo dough into a cylindrical shape and then baking or frying them until they become golden and crispy.
Sekerpare 2 Pieces
Sekerpare is a classic Turkish dessert that consists of tender, bite-sized cookies soaked in a sweet syrup. The name "sekerpare" translates to "sugar piece" in Turkish, reflecting the sweet nature of this delightful treat.
Sekerpare 4 Pieces
Sekerpare is a classic Turkish dessert that consists of tender, bite-sized cookies soaked in a sweet syrup. The name "sekerpare" translates to "sugar piece" in Turkish, reflecting the sweet nature of this delightful treat.
Tulumba 4 Pieces
Tulumba is a popular sweet pastry in Turkish cuisine. It consists of deep-fried dough that is piped into long, thin cylindrical shapes and then soaked in a sweet syrup.
Tulumba 8 Pieces
Tulumba is a popular sweet pastry in Turkish cuisine. It consists of deep-fried dough that is piped into long, thin cylindrical shapes and then soaked in a sweet syrup.
Sobiyet 2 Pieces
Şöbiyet is a delicious Turkish pastry that is a variation of the traditional baklava. It is a sweet treat with a delicate and flaky texture, filled with a mixture of sweetened ground nuts and cream.
Sobiyet 3 Pieces
Şöbiyet is a delicious Turkish pastry that is a variation of the traditional baklava. It is a sweet treat with a delicate and flaky texture, filled with a mixture of sweetened ground nuts and cream.
BEVERAGES
Can of Soda Coke
A soft drink is a drink that usually contains water, a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients.
Can of Soda Coke Diet
A soft drink is a drink that usually contains water, a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients.
Can of Soda Sprite
A soft drink is a drink that usually contains water, a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients.
Can of Soda Fanta
A soft drink is a drink that usually contains water, a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients.
Can of Soda Ginger Ale
A soft drink is a drink that usually contains water, a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients.
Can of Soda Seltzer Water
A soft drink is a drink that usually contains water, a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients.
Water
Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms.
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Recent Reviews
We are visiting this place almost every weekend. Always satisfied! Great lamb wraps, tasty soups and desserts. Good quality ingredients. Thank you for the good job. I highly recommend this place.
November 2023
Amazing food and a super friendly team that never disappoints. My friend and I are also addicted to their French fries!!! I know it's not what they are known for but such a gem if you like French fries!!
October 2023
Way too expensive for a gyro place, you won't spend less than 15$ for lunch, food is fresh and tasty but for the price they charge. Should have way bigger Gyros, 10$ For 5 tiny falafel and a dab of Hummus is insane, only go there if you're willing to spend a
October 2023
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